Ingredients 1 each onion, chopped 1/2 cup celery 2 tablespoon flour 1 each green pepper 1/4 cup parsley, fresh 1/4 teaspoon pepper 3 cup chicken, cooked 1/4 cup butter, or margarine 1 tablespoon medium curry powder 14 oz tomatoes 1 teaspoon salt 1 1/2 cup chicken stock 1/3 cup raisins
Directions: Chop onion, seed & dice pepper, chop celery and dice chicken. Saute onion & celery in margarine in large shallow pan. Saute til onion is soft, about 5 minutes. Stir in curry and flour, cook 1 minute. Add tomatoes, and green pepper, cook stirring often for 5 minutes. Stir in parsley, salt, pepper & broth. Lower heat and simmer for 10 minutes, covered. Add chicken and raisins; heat through and serve over cooked rice.