How To make Helen's Holiday Float
2 qt Whole milk
5 x Eggs
1 1/4 c Sugar
3/4 c Flour, plain
1 ts Vanilla extract
2 tb Whiskey or Extract
2 tb Brandy or Extract
1 tb Nutmeg
Scald all but 1/2 cup milk in top of a large double boiler. Separate eggs. In a large bowl, beat yokes well while adding 1 cup sugar and flour sifted together and 1/2 cup cold milk. Add hot milk slowly to mixture, stirring well. Put back into double boiler and cook until thickened, stirring constantly. Remove from heat, add wiskey, brandy and vanilla. Place nutmeg on bottom of a large baking bowl. Beat egg whites while slowly adding 10 tablespoons sugar until foam peaks. Place on top of custard mix. Bake at 350F about 10 minutes or top turns golden brown. Chill before serving.
How To make Helen's Holiday Float's Videos
20 FUNNIEST AND MOST EMBARRASSING MOMENTS IN SPORTS
20 FUNNIEST AND MOST EMBARRASSING MOMENTS IN SPORTS | SUPER BOWL 2020
Here are 20 FUNNIEST AND MOST EMBARRASSING MOMENTS IN SPORTS. For those of you interested on how I make my videos, I primarily use Final Cut Pro X to edit my videos. I use different stock footages (both free and paid), clips of videos that I can find related to the video and search images to visualize the narrative and story that I’m trying to tell. I hire different researchers and writers for the script for each video along with my our original commentary and hire different voice over actors that can properly convey the the theme of the video. Most importantly, find the best background music, usually royalty free from Incompetech to create an exciting atmosphere while watching the video.
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Of course, it wants to click on the bell not to miss the new video from MindWarehouse! Well done, buddy. Today, you’ll see a poodle who goes shopping like a human, an otter who loves massage, a car being shredded to pieces - you would not believe all these stories unless you saw them with your own eyes. So why wait?
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Special Occasion Salad by Helen M Radics - Great for Christmas (Karacsonyi Franciasalata)
Canadian cookbook author, Helen M. Radics brings you Hungarian Special Occasion Salad (Franciasalata Karacsonyra) just in time for your Family celebrations such as Christmas, Valentine's Day, Easter celebration. Enjoy this easy to prepare, decorative Christmas dish as an appetizer or side dish with you favorite meats and poultry. Wonderful with turkey. Merry Christmas.
You may visit my Official EBAY Store to purchase any of my 8 cookbooks that feature over 1500 recipes (appetizers, main dishes, soups, side dishes, desserts, cakes, pastries, breads, salads, truffles and food related stories)
Treasured Hungarian Family Recipes® The Secret of Hungarian Cooking® is a registered trademark of Helen M. Radics
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treasuredhungarianfamilyrecipes@ymail.com
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Mango Float | crema de manga | mango graham cake | mango royale | Filipino dessert
Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk, and ripe carabao mangoes. It is chilled for a few hours before serving, though it can also be frozen to give it an ice cream-like consistency.
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