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How To make Heath Bar Cake (Plain Jane)
2 c Flour
1 c Brown sugar
1/2 c Sugar
1/2 c Butter
1 1/4 c Nuts, chopped
1 c Chocolate chips
9 Heath Bars
1 ts Baking soda
1 c Buttermilk
1 Egg
1 ts Vanilla
Calories per serving: Number of Servings: 9 Fat grams per serving: Approx. Cook Time: 0:35 Cholesterol per serving: Marks: *DIRECTIONS* Preheat oven to 350. Mix flour and sugars in a large bowl. Cut in butter until as fine as cornmeal. Set aside 1/2 of mixture for topping. Coarsely chop 7 Heath Bars. Add them to remaining flour mixture, along with 1 cup chopped nuts, and chocolate chips. Add baking soda to buttermilk and stir into mixture. Add egg and vanilla, stirring well. Pour mixture into a prepared, greased and floured 9" x 13" pan. Coarsely chop remaining 2 Heath Bars. Add to reserved crumb mixture along with remaining chopped nuts. Sprinkle over batter. Bake at 350 degrees for 35 minutes. Cool before serving
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No-Bake Skor Bars
Short vlog after the recipe!!
No one will ever guess the ingredients in this bar when they taste them and they won't believe they are not baked. They are delicious!!
1 small box ritz crackers crushed fine (225g box)
1-300ml can Sweetened condensed milk
1- 200g bag of skor toffee bits (about a cup)
Mix all three together and pack into a 8x11 greased baking dish. Refrigerate 30 minutes and frost with cream cheese icing.
Icing:
4 oz cream cheese (room temperature)
1 3/4 cups powdered sugar
3 tbsp butter
1/2 tsp vanilla
Cream together vanilla, butter and cream cheese add sugar, beat until smooth.
Spread over skor bars.
Cut into bars, store in the refrigerator.
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Director: Cory Cavin
Director of Photography: Eric Brouse
Editor: Kris Knight
Host: Chris Morocco
Sr. Culinary Director: Kelly Janke
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Culinary Producer: Kat Boytsova
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Line Producer: Jen McGinity
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.