How To make Heath Bar Mocha Cheesecake
8 Heath English Toffee bars
1.4 oz size
:
CRUST 9 ounces Chocolate wafer cookies
3 tablespoons Butter :
melted
FILLING:
1 1/3 cups Heavy cream
5 tablespoons Instant coffee crystals
24 ounces Cream cheese softened
1 cup Sugar
4 Eggs
1 tablespoon Vanilla extract
:
TOPPING----- 12 ounces Milk chocolate chips
Preheat oven to 325~. Coarsely chop 4 Heath bars. Finely chop remaining 4 bars. Reserve separately. CRUST: IN a food processor, grind cookies into fine crumbs. Add melted butter and process until mixed. Press into bottom and about 1" up sides of a 9 1/2" springform pan. Sprinkle coarsely chopped Heat bars over crust. Refrigerate while preparing filling. FILLING: In a 1-cup glass measure, combine 1/2 cup cream and coffee crystals. Heat in a microwave oven on HIGH 40-60 seconds, or until coffee dissolves when stirred. Refrigerate until cool, about 15 minutes. IN a large bowl, beat together cream cheese and sugar with an electric mixer on medium speed until smooth, 1-2 minutes. Beat in 1/2 cup cream, eggs, and vanilla until well mixed, 1-2 minutes. With mixer on low speed, beat in chilled coffee-cream mixture; continue beating 5 minutes. Turn into prepared crust. Bake 1 hour and 15-20 minutes, or until cheesecake looks set around edges and center still jiggles slightly. Let cake cool; then refrigerate. TOPPING: When cake is cool, in top of a double boiler, heat together chocolate chips and remaining 1/3 cup cream, stirring often, until melted and smooth. Let cool in refrigerator until slightly thickened. Spread topping over cheesecake. Sprinkle finely chopped candy bars on top. Refrigerate until chocolate layer is set and cake is well chilled, 6 hours. Run a knife around edge of pan to loosen cake and remove springform side of pan.
How To make Heath Bar Mocha Cheesecake's Videos
Tiramisu Toffee Dessert
Yields: 12 servings
Ingredients:
1 rectangle shaped pound cake cut into 9 slices
¾ cups strong brewed coffee
1 cup sugar
½ cup chocolate syrup
1 (8oz.) pkg. cream cheese
2 cups heavy cream
1 (1.4oz) bars toffee, chopped
Preparation Directions:
~ Arrange cake slices on bottom of a rectangular 11 x 7-inch baking dish, cutting cake slices if necessary to fit the bottom of the dish. Drizzle coffee over cake.
~ In a large bowl beat together sugar, chocolate syrup, and cream cheese until smooth. Add heavy cream and beat until light and fluffy. Spread over cake.
~ Sprinkle with toffee bars. Cover and refrigerate for at least 1 hour to blend flavors.
Chocolate Delight | 4 Layer Dessert Recipe
In today's video, Im trying out a new recipe from an old church cookbook. I'm making a 4 layer dessert called Chocolate Delight. This video is a Cookbook Collab hosted by my friend Tamara over at SouthernWife Everyday Life. I will link her channel below, as well as a playlist with all the other ladies videos. Be sure to check those out for tons of delicious recipes!
***Tamara- SouthernWife Everyday Life:
***PLAYLIST:
CHOCOLATE DELIGHT RECIPE:
-1 Cup All Purpose Flour
-1/2 Cup Butter (1 stick), softened
-1 Cup Pecans, Chopped
-8 oz. Cream Cheese, room temp
-1 Cup Powdered Sugar
-16 oz. Cool Whip Topping
-2 small pkg. Instant Chocolate Pudding
-3 Cups Milk
***For Crust: mix butter, flour and chopped pecans. press into the bottom of a 9x13 baking pan. Bake at 350 degrees for 20-25 minutes or until golden brown. Let cool Completely.
Cream cheese layer: In a large mixing bowl, combine the cream cheese and powdered sugar. mix until smoothe and creamy. fold in 8oz(half the large tub) of cool whip topping. Spread mixture evenly over cooled crust.
Pudding Layer: In a large mixing bowl, beat pudding mix and mil until thickened. Spread over Cream Cheese Layer.
Topping: Top with 8oz (remaining half of tub) Cool Whip.
Garnish: optional- sprinkle with chopped chocolate or chopped nuts.
ENJOY!
Hey, I'm Valerie. I'm a busy wife and mom to an 8 year old daughter. On my channel, you'll find Cooking, Cleaning, DIY's, Grocery Hauls, Organization, Decluttering and MORE! I love to bake, test new recipes, make crafts and just enjoy life! I love all thinks homemade and handmade. But sometimes, I like simple and convienient. Hit that subscribe button to get notified every time I upload a new video. I'd love for you to be a part of my YouTube Family! Thank you so much for watching and supporting my small channel.
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Music: Epidemic sound
5 Easy Milkshake Recipes
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5 easy and delicious milkshake recipes – these milkshakes require only few basic ingredients, and 2 minutes of work. Cheese your favorite flavor and topping and make ice cream milkshake at home. Whether you prefer cookies and cream (Oreo) milkshake, chocolate milkshake, strawberry milkshake or any other milkshake, here you will learn how to make the best milkshake.
Full written recipe:
More recipes you might like:
6 Easy Healthy Shakes & Smoothies:
3-Ingredient Butter Cookies:
Iced Coffee – 4 Easy and Delicious Recipes:
3-Ingredient Oreo Mousse:
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Oreo Milkshake
1 cup (150g) Vanilla ice cream
1/3 cup (80ml) Milk
3-4 Oreo cookies
Whipped cream for topping (optional)
Crushed Oreos for garnishing
Chocolate Milkshake
1 cup (150g) Chocolate ice cream
1/3 cup (80ml) Milk
1 tablespoon Chocolate sauce
Whipped cream for topping (optional)
Grated chocolate for garnishing
Strawberry Milkshake
1 cup (150g) Vanilla ice cream
1/3 cup (80ml) Milk
5-6 Strawberries
1 teaspoon Vanilla extract
Whipped cream for topping (optional)
Peanut Butter & Jelly
1 cup (150g) Vanilla ice cream
1/3 cup (80ml) Milk
1/4 cup (60g) Peanut butter
Whipped cream for topping (optional)
1 tablespoon Strawberry jam/jelly + for topping
Salted caramel Milkshake
1 cup (150g) Vanilla ice cream
1/3 cup (80ml) Milk
1-2 tablespoons Salted carmel sauce + for topping
Whipped cream for topping (optional)
Pretzels for garnish
For the whipped cream:
1/3 (80ml) Heavy cream, cold
2 tablespoons Powdered sugar
Directions:
1. To the blender, add the milk, then the rest of the ingredients.
2. Blend for 1-2 cycles.
3. Pour into a glass, top with whipped cream and the topping (optional).
4. To make whipped cream: in a bowl whip heavy cream with powdered sugar. Whip to stiff peaks, then transfer to a piping bag.
Heath Bar Frappuccino
Today, I went to Starbucks to try my own creation. I had a reward that I had to use. My favorite candy bar is the Heath Bar. So, I decided to use that as my inspiration.
Please enjoy. Please don't forget to like, comment, subscribe and share.
Caramel ribbon Crunch frappe #asmrvideo #icedcoffee #asmr #asmrvideo #starbuckscoffee #asmrsounds
NYC Cookie Recipe | The Best New York Style Chocolate Chip Cookies You'll Ever Try! | Cupcake Jemma
OHH MY! You will never eat a cookie as delicious as these! Super fat chunky cookies with a crispy shell and a soft gooey centre, packed with oozy chocolate chips and crunchy, buttery walnuts.
The cookies in New York were UNREAL and we couldn't wait to get back to the C&D bakery to try our hands at our own recipe. Jemma is still resting up and will be back with you guys soon so in the meantime Dane and Sally have knocked it out the park with this recipe and now you can too! Enjoy!
Don't forget to tag your photo's on Instagram with #cupcakejemma so we can see them! And remember to check out out NY vlog for more of the best sweets in NYC
Ingredients:
100g Walnuts (Without Skins)
400g Milk Chocolate Chips
230g Cold Butter, Cubed
160g Caster Sugar
160g Soft Light Brown Sugar
200g Self-Raising Flour
300g Plain Flour
1/4 tsp Salt
1/4 tsp Bicarbonate of soda
2 tsp Baking Powder
2 LG eggs
-----
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