How To make Mary Jane's Brownies

No Eggs, No Chocolate, Amazing Brownie Recipe

[ingredients] 20 cm x 20 cm pan (8 inch x 8 inch)

115 g(1/2 cup) melted unsalted butter
13 g (1 Tbsp) cooking oil (ex. Canola Oil, Grapeseed Oil, Corn Oil...)
150 g(3/4 cup) granulated sugar (* see below note)
80 g (1/3 cup) milk
1 tsp vanilla extract
90 g (3/4 cup) all purpose flour
55 g (1/2 cup) cocoa powder (unsweetened)
3 g(3/4 tsp) baking powder
1/5 tsp salt
80 g(1/2 cup) chopped walnuts (optional)

[Note]
Sugar Option 1) Sugar 200 g ( 1 cup)
A more crust forms on top, and it's chewier. But it will be very sweet.

Sugar Option 2) Sugar 100 g ~ 120 g (1/2 cup ~ 3/5 cup)
Choose this option if you want something less sweet.

[How to bake]
Bake in an oven preheated to 340°F (170°C) for about 22-24 minutes.Times may vary.)
If you want fudge brownies, bake them shorter than the suggested time (within about 20 minutes).


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Copyright : 한국저작권위원회

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How To Make Easy VEGAN Fudgy Brownies | MARY JANE STARK

This recipe is so simple and delicious that my non-vegan father, who hates moist and fudgy cakes of any sort, LOVED it ???? and you already have the ingredients at home, check them out ???? (also don't forget to like, subscribe and comment down below)

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 Ingredients:
1. brown sugar: 2 cups packed | 400g
2. cocoa powder: 1 cup | 100g
3. oil: 1/2 cup | 100g
4. flour: 2 cups | 200g
5. baking soda: 1/2 tsp
6. salt: 1 tsp
7. hot coffee: 1 cup | 200g
8. nuts or seeds or dark chocolate: 1/2 cup | 100g

Instructions:
1. preheat your oven to 350°F or 180°C.
2. in a big bowl add brown sugar, cocoa powder, and oil.
3. mix them until combined.
4. add flour, baking soda, and salt and combine them until they become brown and crumbly.
5. pour in the hot coffee and fold until just combined.
7. add in your mixins and fold them in.
8. line an 8 × 8 (20cm × 20cm) baking pan with parchment paper.
9. pour the brownie batter in it and top it with more chopped chocolate and nuts if you want.
10. bake for 30 - 40 minutes based on your preferred level of doneness. (it's done when a toothpick inserted in the center comes out with moist crumbs NOT WET BATTER)
11. take it out of the oven, bang it down a few times and let it cool for 10 - 15 minutes.
12. peel the parchment paper away, cut it into pieces, and enjoy!


XOXO, MJ ❤????

PERFECT BROWNIES RECIPE VERSION 2.0 /THICK, MOIST FUDGY, CHEWY

baking time: pre heated oven 180°C for 22-25 minutes. Turn on the Up and bottom heat settings if you are using convection oven.

baking pan: 6×10×2 rectangular pan

*NOTE: IF GLUCOSE PO ANG I SUBSTITUTE PARA SA SUGAR SYRUP, MAGLAGAY NG 1/8 CUP TO 3 TBSP. HUWAG NADIN PO MAGLAGAY NG WATER AT MAKE SURE NA TUNAW NA TUNAW ANG SUGAR SA OIL AT EGG BAGO MAGHALO NG DRY INGREDIENTS

*PAREHONG DAMI NG SUGAR ANG ILALAGAY KUNG GLUCOSE PO ANG GAGAMITIN AT HINDI NA GAGAWA NG SUGAR SYRUP, PERO SA PAG MIMIX AY KAILANGAN NA TUNAW NA TUNAW ANG SUGAR

AT ILALAGAY DIN YUNG 200 GRAMS NA CHOCOLATE NA MELTED NA SA DOUBLE BOILER, MICROWAVE O PINATONG NA BOWL SA MAINIT NA TUBIG

KUNG MASYADONG MALAMBOT PA ANG GITNA MAG ADJUST NG BAKING TIME AT I BAKE MULI.
GOODLUCK AT BALITAAN NIYO PO AKO SA COMMENT BOX!
ingredients

for the sugar syrup
1 and 1/2 cup light brown sugar (300 grams)- 13.50
3/4 cup water

boil for 9-10 minutes
---------------

sugar syrup????-13.50
1 cup oil (155 grams)- 14.00
3/4 cup + 2 tbsp. all purpose flour (120 grams)-6.00
1/2 cup cocoa powder (50 grams)herhey's-20.00
1 tsp. vanilla extract- 1.00
1 cup chocolate dark or milk (200 grams)- 50.00 (DLA COKLAT)
2 egg -14.00
1 tsp. salt-0.10
1/2 tsp. baking powder-1.00
---------------------
119.60 = cost of ingredients

you can cut this to 15-18 square pieces

thank you for watching!
#goodbrownierecipe
#fudgycrustymoistchewybrownies
#lutongtinapay
#brownies
#brownierecipe
#fudgebrownies

Martha Stewart’s Fudgy Brownies | Martha Bakes Recipes | Martha Stewart

Martha Stewart’s recipe for homemade fudgy brownies is the best brownie recipe ever. It’s packed with chocolate—from the cocoa powder that lines the pan to the freshly melted chocolate that comprises most of the batter. The best part? Martha also teaches you her secret to achieving the perfectly crispy crust. Once these fudgy brownies come out of the oven, get ready to earn lots of brownie points.

#MarthaStewart #Brownies #Recipes #Chocolate #Desserts #Baking

0:00 Introduction
0:08 Prepare the Pan
1:27 Melt Chocolate and Butter
1:43 Combine the Ingredients
2:55 Cool Melted Chocolate Mixture
3:30 Add Chocolate Mixture and Dry Ingredients
4:17 Bake Your Brownies

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.



Martha Stewart’s Fudgy Brownies | Martha Bakes Recipes | Martha Stewart

PUTO BROWNIES