How To make Hearty Italian Bean Soup
1/4 Pound ham
cooked, cut into 1/2
2 celery stalk :
diced
2 carrot medium, chopped
1 onion :
medium,chopped
1 8 Ounce zucchini diced
2 15 Oz. Can white beans
1 Tablespoon olive oil
1/2 Teaspoon basil
1/4 tsp pepper
1 16 oz. can tomato :
stewed
1 14 oz. can chicken broth
1 c spinach fresh, chopped
dash Parmesan cheese :
grated
1. Remove 1 1/2 cup white kidney beans to medium bowl; mash beans until smooth with a potato masher or fork. 2. In 5 qt. pot, heat olive oil, ham, celery, carrots, onion, zucchini, basil, and pepper until veggies are tender and begin to brown, about 15 minutes. 3. Stir in stewed tomatoes, chicken broth, chopped spinach, mashed white beans, and 2 cups water, use spoon to break up tomatoes; heat till boiling. Reduce heat, cover, and simmer 15 minutes to blend flavors. Stir in remaining beans; heat through. 4. Sprinkle with parmesan cheese and serve.
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This Ain't Your Mama's Bean Soup! Hearty 15 Bean Soup Recipe
Printable recipe below! A perfect one-pot meal anytime of the year- this is an easy 15 bean soup recipe that has all you need in the sack, or spice it up with our added ingredients.
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Hearty Bean Soup Recipe | Shorts
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How To Make Pasta Fagioli Soup - A Delicious, Hearty Italian Recipe by Rockin Robin
My healthy pasta fagioli recipe is a thick and creamy soup with plenty of garlic and fresh herbs. I will show you how to make it creamy without the fat.
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Pasta e fagioli soup is easy to make and very healthy too. I make it creamy, simply by pureeing the cannellini beans. You hardly even notice there are beans in this recipe.
Ingredients:
2 (15.5 oz.) cans of cannellini beans, not drained
1 large yellow onion, finely diced
5 cloves of garlic, finely minced
1 large celery rib, finely diced
8 large leaves of fresh basil, chiffinade
3 Tbsp. Italian parsley, chopped
1 1/2 cups of chicken broth, or vegetable broth
2 Tbsp. olive oil
1 1/2 Tbsp. butter
1 1/2 cups of cooked small pasta
salt to taste
garnish with fresh parmesan cheese and parsley.
Directions:
First thing is to puree the beans and their juice in a blender. Add a little of the chicken broth if you need to thin it.
Heat your frying pan on medium low and add the butter and olive oil. Once hot, add the onion and celery and saute for about 10 minutes. Then add the garlic and cook an additional 3 minutes.
Now add the pureed beans, chicken broth, basil, and parsley. Bring the soup to a boil and then simmer for 10 minutes. Taste and add salt if needed.
Now add the cooked pasta and heat until heated through. Be sure and serve this soup pipping hot. Garnish with fresh parmesan cheese and a leaf of parsley.
for my Bolognese sauce for pasta. You'll love it.
Enjoy!
Thanks for watching!
Rockin Robin
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Italian White Bean & Sausage Soup
Find the full recipe & measurements on my website!
How to make a healthy & hearty Italian white bean & sausage soup.
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Cannellini Bean Soup with Garlic: Rich and Hearty Italian flavor!
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Epic Creamy Tuscan White Bean Soup with Sausage Recipe | Comfort Food
Full Recipe:
This Creamy Tuscan White Bean Soup with Sausage comes together in 30 minutes. It’s the perfect quick and easy dinner when you’re looking for something hearty and healthy – filled with spinach, carrots, white beans and sausage for one comforting bite.