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How To make Hearty Reuben Soup
1 Beef Brisket; 3 to 4 lbs.
8 c Reserved Cooking Liquid
-save 1 c for seasoning 2 c Sauerkraut; rinsed & drained
3 c Red Cabbage; sliced thin
-about 1/2 head cored 1 Bottle of dark Beer; 12 oz.
2 Onions; thinly sliced
4 Garlic Cloves; chopped
3 tb Dijon Mustard
3 tb Butter
3 tb Flour
3 tb Tomato Paste
Salt and pepper to taste 1 tb Paprika; mild
2 ts Caraway Seed
10 Slices of Pumpernickel bread
-cubed and toasted 2 c Swiss Cheese; shredded
Rinse the corned beef under running water and place in a large dutch oven. Cover with cold water and bring to a boil, skimming off any scum that rises to the surface. Reduce the heat to low, and simmer, covered, for 3 1/2 hours. Remove the meat from the hot stock and allow to cool. Trim away any and all fat, then cut the brisket into 1" cubes. Set aside. Measure out 8 cups of the stock and discard the remainder. In the same pot, measure 7 cups of the reserved stock and bring to a boil. Add the sauerkraut, cabbage, beer onions, garlic and dijon mustard. Bring to a boil, then simmer for 15 to 20 minutes or until the cabbage is tender. Meanwhile, make the seasoning sauce. In a large skillet, melt the butter, then stir in the flour. Cook over medium heat for 2 minutes , or until the flour is a light tan color. Stir in the tomato paste then the last cup of the reserved cooking liquid. Stir in the paprika and the caraway seed. Continue stirring until the mixture thickens. Transfer the seasoning sauce to the soup pot, and add the cubed corned beef. Cook about 5 minutes or until heated through. Serve in individual bowls, garnished with the pumpernickel croutons and the shredded swiss cheese. If desired, you can purchase corned beef from the deli, and substitute beef stock for the cooking liquid.
How To make Hearty Reuben Soup's Videos
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Delicious and Hearty, Tempting Polish Kielbasa Reuben Casserole is a wonderful dinner option. {Recipe Below} Substitute bratwurst, Italian sausages, or even ring bologna in place of the polish kielbasa. This casserole is similar to a Reuben sandwich, only made into a casserole. Easy and delicious, this casserole is super! The marble rye croutons that top this casserole are the best! #myyoutuberecipe #shorts #polish #kielbasa #reuben #casserole #easyrecipe
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Recipe found here:
Polish Reuben Casserole With Marble Rye Croutons
1 can cream of mushroom soup
1/2 soup can milk
1/3 cup Thousand Island salad dressing
1/3 cup chopped onion
1 tablespoon Dijon mustard or (Substitute German or Polish mustard)
1 can (14-16 oz.) sauerkraut, drained
1 8 or 10 oz package (extra wide) egg noodles, cooked until al dente
1 1/2 pounds smoked Polish sausage, cut into 1/2-inch slices
2 cups shredded Swiss cheese
salt and pepper, to taste
1 tablespoon butter, cubed
Homemade Marble Rye Croutons
6 to 8 slices slightly stale marble rye bread
1/4 cup butter
1 clove garlic, minced
2 teaspoons oregano
sea salt, to taste
Preheat oven to 375º
Rub a baking sheet with a stick of butter to coat.
Cut slices of bread into bite-size cubes.
Lay bread cubes on prepared baking sheet in a single layer.
Melt butter and whisk in garlic and oregano.
Drizzle over the top of the bread cubes.
Bake for 5 minutes, toss bread cubes with a wooden spoon, continue this method, stirring every 5 minutes until bread is toasted to your desired crispiness or about 15 minutes. Watch closely.
Remove from oven and sprinkle with sea salt.
Reduce oven temperature to 350º.
Combine soup, milk, salad dressing, onion, and mustard in medium bowl; blend well.
Spread sauerkraut in greased 2-quart casserole dish. Top with cooked noodles.
Spoon soup mixture evenly over top of noodles.
Top with sliced smoked sausage.
Sprinkle cheese over the top.
Cover top of casserole with marble rye croutons. Dot with cubed butter. Cover pan tightly with foil.
Bake in oven for 45 minutes.
Remove foil, bake 15 minutes more or
until hot and bubbly.
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Reuben Soup | Betty Crocker Recipe
A delicious hearty deli favorite sandwich comes to life in a soup!
Recipe:
Reuben Sandwiches (Leftover Corned Beef)
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Hot Reuben Dip Recipe
All the flavors of the classic sandwich in one easy, piping hot dip! Make it in your oven, on the stove top, or in a crock pot. It’s always a crowd favorite!
FULL RECIPE HERE:
Corned Beef Reuben Soup
Combine a classic deli favorite and a cozy meal with the Corned Beef Reuben Soup. Use leftover Corned Beef Brisket and complete the combination with rye bread on the side.
INGREDIENTS:
2 cups pre-cooked Corned Beef Brisket, shredded
2 tablespoons butter
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
1-1/2 cups beef broth
1 tablespoon cornstarch
2 cups half-and-half
1 cup sauerkraut, chopped
1 cup shredded Swiss cheese
1/4 teaspoon salt
1/4 teaspoon pepper
2 slices rye bread, toasted
COOKING:
Heat butter in a large sauce pan on medium until hot. Add Corned Beef, onion, celery and carrot; sauté 5 to 7 minutes or until vegetables are crisp-tender. Combine broth and cornstarch in small bowl; whisk until smooth; slowly add to sauce pan. Bring to a boil; cook 2 minutes or until thickened, stirring often.
Reduce heat. Add half-and-half and sauerkraut; simmer 15 minutes, stirring often. Add cheese, salt and pepper, as desired; stir until melted. Garnish with rye bread, as desired.
Cook's Tip: Serving Suggestion: Serve in a rye bread bowl, top with additional sauerkraut, celery leaves and Thousand Island dressing.
Nutrition information per serving, 1-1/4 cup: 544 Calories; 333 Calories from fat; 37g Total Fat (21 g Saturated Fat; 1.1 g Trans Fat; 1.8 g Polyunsaturated Fat; 11.9 g Monounsaturated Fat;) 140 mg Cholesterol; 1542 mg Sodium; 20 g Total Carbohydrate; 2 g Dietary Fiber; 7.8 g Total Sugars; 32 g Protein; 0 g Added Sugars; 420 mg Calcium; 2.7 mg Iron; 517 mg Potassium; 0.1 mcg Vitamin D; 0.5 mg Riboflavin; 6.6 mg NE Niacin; 0.3 mg Vitamin B6; 2.2 mcg Vitamin B12; 395 mg Phosphorus; 4.4 mg Zinc; 45.9 mcg Selenium; 99.4 mg Choline.
This recipe is an excellent source of Protein, Calcium, Riboflavin, Niacin, Vitamin B12, Phosphorus, Zinc, and Selenium; and a good source of Iron, Potassium, Vitamin B6, and Choline.