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How To make Hearty Ham and Three Bean Soup

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15 1/2 ounces navy beans (canned)

drained and rinsed
15 1/2 ounces red kidney beans (canned) :

drained and rinsed
15 ounces black beans (canned)

drained and rinsed
14 1/2 ounces stewed tomatoes :

undrained
1 1/4 cups chicken broth
1 cup cooked ham

diced
1 medium onion :

chopped
1 clove garlic -- minced
1 teaspoon chili powder
1/4 teaspoon pepper
In large saucepan, combine all ingredients; mix well. Bring to a boil over med ium heat.
Cook 15 to 20 minutes or until onion is tender and soup is slightly thickened, stirring occasionally.

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