How To make Italian Pasta and Bean Soup
Ingredients: 2 tablespoons extra-virgin olive oil
1 medium onion
finely chopped
2 cloves garlic :
minced
1 medium carrot, peeled cut into 1/4 dice
1 large celery stalk :
cut into 1/4" dice
4 cups great northern beans, cooked -- (1-1/2 cup Dry)
7 cups cooking liquid from beans or water.
2 cups zucchini diced
2 bay leaves
1 1/2 teaspoons Italian Herb Mix
1/4 cup tomato paste
1 1/2 cups pasta :
ditalini (tiny tubes
2 tablespoons chopped fresh parsley
salt and pepper to taste
Directions:
Pick over beans, then rinse thoroughly. Put the 1 1/2 cups beans in a large bowl with 4 times more water than beans and leave to soak over night. Drain off soaking water and put beans in a heavy skillet or saucepan with the specified about of water. Bring the beans to a boil, lower the heat, cover and simmer until tender.
Heat the olive oil in a soup pot. Add the onion, garlic, carrot and celery and saut
How To make Italian Pasta and Bean Soup's Videos
My Italian friend gave me a recipe for Easy Bean Soup! So delicious you'll want more!
My Italian friend gave me a recipe for easy bean soup! So delicious you want more!
This is a very simple and light Italian bean soup that is quick and easy to prepare. This easy bean soup is so tasty that you will definitely want more.
Recipe:
2 carrots
2 small onions
1 large onion
2 garlic cloves
1.5 liters (6 glasses) water
3 black peppercorns
olive oil
1 celery stalk
1 can of chopped tomatoes
2 cans of white beans
100 g spinach
2 teaspoons dried basil
1 teaspoon dried oregano
salt to taste
pepper to taste
100 g spinach
Parmesan
Your ???? and comment is the best way to thank me for the video recipe.
Subscribe to the channel and click on ???? to be notified of new videos.
#HotFood #recipe #soup #soup recipe
Just Like Mom’s Pasta E Fagioli | Chef Jean-Pierre
Hello There Friends, Pasta E Fagioli today! I'm bringing it back to when my Mom and my Grandmother made it! One of my all-time favorite soups, Pasta E Fagioli or Pasta and Beans! Come and learn how to make this hearty soup which is to die for on a cold day! Let me know what you think in the comments below.
RECIPE LINK:
------------------------------------------------
VIDEOS LINKS:
Tomato / Marinara Sauce:
Chicken Stock:
------------------------------------------------
PRODUCTS USED BY CHEF:
❤️ Staub Dutch Oven:
❤️ Garlic Olive Oil:
❤️Instant read Thermometer:
❤️ Silicone Spatulas Set of 3:
❤️ Laser Thermometer:
❤️ Scrapper / Chopper:
❤️ Signed copy Chef Jean-Pierre's Cookbook:
------------------------------------------------
✴️CHICKEN RECIPES:
✴️PORK RECIPES:
✴️LAMB RECIPES:
✴️SEAFOOD RECIPES:
✴️BREAKFAST RECIPES:
✴️VEGETERIAN RECIPES:
✴️DESSERT RECIPES:
✴️APPETIZER RECIPES:
✴️ONYO RECIPES:
✴️PASTA RECIPES:
✴️SOUP RECIPES:
✴️SAUCE RECIPES:
------------------------------------------------
CHECK OUT OUR AMAZON STORE:
------------------------------------------------
OUR CHANNEL:
------------------------------------------------
CHEF'S WEBSITE:
------------------------------------------------
CHEF'S ONLINE STORE:
Pasta Fagioli Soup Recipe by Nick Stellino Best Pasta e Fagioli recipe
Learn how to make the best ever pasta Fagioli in under 8 minutes! Nick Stellino Pasta Fagioli Soup Recipe:
#PastaFagioli #PastaFagioliRecipe #PastaFagioliSoup
Pasta e Fagioli Recipe
I prepare a quick Pasta and Beans Soup that takes just 30 minutes to make, instead of 3 hours when using the traditional recipe.
Learn about San Marzano Tomtoes:
Italian Grandma Make PASTA e FAGIOLI the Right Way
Nonna Igea in action making one of her favorite pasta recipes: Pasta e fagioli. Pasta e fagioli (also known as Pasta and fazool or pasta and fasule) is an ancient pasta part of the cucina povera. Pasta e fagioli has been around for decades and it's still a very popular dish in Italian households. Back in the old days, during WWII Pasta and fagioli was an everyday dish as it was easy and cheap to make. Beans were named Poor Man's Meat as they are full of proteins. This pasta is kind of a beans soup with pasta. The pasta nonna uses is a handmade pasta shape called sagne which is typical from the region of Abruzzo.
Recreate my Italian Nonna Pasta e fagioli and have an amazing italian culinary experience.
E ora si mangia...Vincenzo's Plate
La Nonna Igea e' tornata su youtube con una delle sue ricette preferite: La Pasta e Fagioli. Nonna ha mangiato questo piatto quasi tutti giorni durante e dopo la seconda guerra mondiale. Un piatto povero ma che oggi viene amato da grandi e piccini. La nonna Igea prepara Pasta e Fagioli con una pasta fresca chiamata Sagne che rende questo piatto ancora piu' spettacolare. Buona visione e buon appetito. Come fare la pasta e fagioli.
#pastafagioli #italiangrandma #pastaefagioli
????Get the recipe on my website
===============================================
????SUBSCRIBE TO MY YOUTUBE CHANNEL (IT’S FREEEEEE ;-)
????Share it with your FOODIE friends on FACEBOOK
????Check out my website to get more recipes
????Join my Small Group Private Italian Tour and discover the secret gems of Italy with me. Check out the itinerary and make sure you book asap (Only 10 spots available)
????LIKE Vincenzo’s Plate ON FACEBOOK
????FOLLOW ME ON INSTAGRAM @vincenzosplate
???? To purchase my t-shirts and more follow this link:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=========================================================
Check out these PLAYLISTS:
????COOKING WITH MY FAMILY:
????PASTA RECIPES:
????PIZZA RECIPES:
????MAIN COURSE RECIPES:
????DESSERT RECIPES:
✔LIKE, SHARE and COMMENT on my videos please. It really means a lot to me.
=======================================================
???? #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
Carla Makes Pasta e Fagioli | From the Test Kitchen | Bon Appétit
Join Carla in the Test Kitchen as she make pasta e fagioli! The key to a soup with fully developed savory flavor starts with the soffritto—a mix of aromatic vegetables that are slowly cooked in the first stage of cooking. Take your time sweating down the vegetables until they are completely softened before letting them take on any color. You’ll be surprised by how much volume they lose and how much liquid they release and by how much unquantifiable richness they lend to the final dish, which is nothing more than a combination of humble ingredients.
Did you notice the book Carla was holding at the beginning? That's her book! Buy it here:
Check out the recipe here:
Want Bon Appétit shirts, hats and more?
Still haven’t subscribed to Bon Appétit on YouTube? ►►
Want more Bon Appétit in your life? Subscribe to the magazine!
ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
Carla Makes Pasta e Fagioli | From the Test Kitchen | Bon Appétit