Hearty 15 Bean Soup Recipe - A Delicious Winter Soup Recipe!
This 15 Bean Soup is hearty and delicious and uses pork, vegetables, herbs, and garlic to create a delicious stock to cook the beans in. The soup is very versatile, you can use different herbs, and even create your own mix of your favorite beans! This soup recipe is perfect for winter nights, and is a tasty meal in itself with some warm crusty bread and butter – yum!
Get the full recipe on The Purple Pumpkin Blog:
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Healthy & Hearty Black Bean Soup • Tasty
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Licensed via Audio Network
A Heart-Healthy Bean Stew to Make you Feel like a Million Bucks
EPISODE 655 - How to Make a Spanish Pinto Bean Stew | Potaje de Alubias Pintas Recipe
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Hearty 15 BEAN SOUP in the Instant Pot
Hearty “15 Bean Soup” in the Instant Pot made with ham, broth, veggies, and my favorite Hurst’s dried beans. Perfect with a side of cornbread! - Original recipe from Bless this Mess:
All Hurst Bean recipes: hurstbeans.com/recipes
Healthy & Hearty Black Bean Soup
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Here is what you'll need!
Healthy & Hearty Black Bean Soup
Servings: 6
INGREDIENTS
2 tablespoons olive oil
1 onion, diced
2 stalks celery, chopped
1 carrot, chopped
1 red bell pepper, diced
4 cloves garlic, minced
1 jalapeño pepper, seeded and diced
1 teaspoon salt
1 teaspoon pepper
2 tablespoons cumin
4 15-ounce cans of black beans, drained and rinsed
4 cups of vegetable stock
1 bay leaf
Avocado, chopped, to serve
Queso fresco, crumbled, to serve
Cilantro, chopped, to serve
Tortilla chips, crumbled, to serve
PREPARATION
1. Heat olive oil in a large stock-pot or dutch oven over medium-high heat until the oil begins to shimmer.
2. Add onions, celery, carrot, and bell pepper. Cook for 4-5 minutes, stirring occasionally, until vegetables begin to soften.
3. Add garlic, salt, and pepper, and continue to cook for an additional 10 minutes until vegetables are soft and the onions are translucent.
4. Add cumin, black beans, vegetable stock, and the bay leaf. Bring to a boil then reduce to a simmer.
5. Cover the pot and cook over low heat for 30 minutes until the beans are very tender.
6. Remove the bay leaf. Transfer about 4 cups of the soup to a blender and puree until smooth, being careful not to splatter hot soup all over yourself and kitchen.
7. Pour blended soup back into the pot and mix to incorporate.
8. Keep over low heat until ready to serve. Garnish with fresh avocado, queso fresco, chopped cilantro, and tortilla chips.
9. Enjoy!
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Light the Sky_Full Mix
Licensed via Warner Chappell Production Music Inc.