Fig Hazelnut Cake | Autumn Pound Cake
Hi everyone, fig season is here and I made an easy pound cake with whole figs. It's made with a hand whisk and spatula, perfect for those who doesn't own electric mixer.
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Ingredients
Makes two mini loaf (14.6 x 8.3 x 5.7 cm)
60g hazelnut
55g brown sugar
75g butter
100g egg
4g baking powder
90g AP flour
53g milk
10g brandy
6 figs
1. Leave the butter at room temperature for 3 hours to soften. Line the mould with baking paper.
2. With a food processor, grind the hazelnuts into hazelnut powder. Combine hazelnut flour, AP flour, and baking powder and set aside. In another bowl, combine the milk with brandy and set aside.
3.In a mixing bowl, loosen the softened butter and add the sugar. Whisk until well combined. Add the egg in 3 stages, and make sure it’s well combined into the batter after each addition. Sift half of the flour mixture into the bowl and fold gently until combined. Add half of the liquid, and combine. Sift the rest of the flour mixture into the batter and fold until just combined. Finish with rest of the liquid and mix. Fill each mould with half of the batter and place 3 figs into the batter, top with hazelnuts.
4. Bake in a preheated oven at 175C for 30 minutes or until the cake is fully cooked. Cool on a rack completely before serving.
Anova Oven Review:
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????More Pound Cakes ????
ruby glazed pound cake
caramelized banana pound cake
jasmine glazed
brandy raisin cake
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Hazelnut Pound Cake with Ferrero Rocher inspired chocolate ganache
Hello everyone, in today's video I'm sharing hazelnut butter cake recipe that rich and buttery and moist. It is topped with a crunchy Ferrero Rocher inspired chocolate glaze. This cake uses simple ingredients available in your kitchen but the main ingredient is hazelnut which gives the nutty and decadent flavor and feel. It stays moist well in the fridge but I'm pretty sure it won't last that long.
Hope you enjoy the recipe.
#hazelnutpoundcake #buttercake #toastedhazelnutchocolate #hazelnutrecipes #thanksgivingrecipes #deliciousrecipes
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