America's Test Kitchen DIY Chocolate-Hazelnut Spread (Like Nutella, But Better)
Get this recipe and 100+ more in the DIY Cookbook:
Learn how to make chocolate-hazelnut spread—the crunchy, homemade version of Nutella—with the Test Kitchen's Mari Levine.
America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe.
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Valrhona - Dark Circle recipe
If you’re looking for a simple recipe that opens up a whole range of possibilities, then be sure to explore this all-chocolate cake made with a soft sponge and topped with cocoa nougatine. Follow the chef’s own step-by-step tips to make a simply chocolate dessert.
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(Milk Chocolate ) Ferrero Rocher Glaze
This recipe is for the perfect glaze AND so so simple!
When I first tried it it reminded me of a magnum ice cream lolli with almond bits, and who doesnt like those!
Since then, I make this glaze whenever I can, its perfect for dipping cakes or for pouring over cakes
And also, the crunchy element the almonds bring is just divine and makes for a very forgiving glaze! this means you cannot have imperfections, score!
I like using this with milk chocolate but if you want to try a different chocolate like white or dark, try it! it will for sure be delicious!
OK for those of you who dont have a thermometer, here are some tips:
1) melting the chocolate: melt until only a few chocolate bits are still visible, this will ensure that the temperature of the chocolate is not too high and that residual heat will melt the whole thing as you stir
2) temperature for glazing a frozen dessert: you can taste the glaze, it should be almost at room temperature and, of course, still runny
Ingredients:
250g milk chocolate
40ml vegetable oil
60g chopped almonds
ENJOY!
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Chocolate and Yuzu Petit Gâteaux AKA Super Pretty Mini Cakes
Pastry chef Garry Larduinat has made a name for himself on Instagram due to his artistic interpretations of dessert. Watch as he constructs a chocolate and yuzu petit gâteaux.
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Easy Homemade Nutella | low carb | weight loss| no sugar
Make this creamy Easy Keto Nutella, completely without a food processor and just a few simple ingredients! Never miss out on a delicious chocolate-hazelnut spread again on your low-carb diet! FULL RECIPE HERE
LLike my apron dress? Find it here
PRODUCTS USED:
Hazelnut Meal
Coconut Oil
Keto-friendly Milk Chocolate Chips
Disclaimer: product links may include affiliate links.
CONNECT:
VIDEO CHAPTERS:
0:00 Intro
2:16 Roasting hazelnut meal
3:23 Melting chocolate
4:34 Adding hazelnut meal
5:50 Nutrition information
6:32 Finished Keto Nutella!
#homemadenutella #sugarfreesweets #ketosweets #ketodesserts