How to Make the BEST Monkey Bread - Sweet Bread Recipe by The Squishy Monster
Seriously the best monkey bread recipe ever with pillowy soft balls of dough that are buttered, rolled in sugar and spice then soaked in gooey, sticky caramel sauce.
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Ingredients:
Dough
4 oz whole milk {but please no less than 2%}
2 tb + 2 ts unsalted butter
1¼ ts yeast
1 room temperature egg
2¼ c unbleached flour
½ ts fine salt
¼ c sugar
Spice Mixture
⅓ c sugar
1½ tb freshly ground cinnamon
¼ ts freshly ground cloves
¼ c melted butter
Caramel Sauce
1 stick unsalted butter
1 c brown sugar
¼ c heavy cream
Heavy pinch of fine salt
Instructions
Gently melt the butter in the milk. Make sure it's no more than 110-120*.
Dissolve the yeast into the milk mixture.
In a separate bowl, combine the egg, flour, salt, and sugar with the yeast/milk mixture.
Work and knead this dough until it is smooth and soft, comes together and is no longer tacky on the surface. Cover with plastic and set aside to rest in an undisturbed place until doubled in size.
Meanwhile, work on the spice and sauce. Simply stir the sugar, cinnamon and cloves {not the butter} in a bowl and set aside. For the sauce, place the butter, sugar, cream, and salt into a pot, melt, then set aside. It doesn't need to bubble or reach a certain temperature.
When the dough has risen, flatten it out and begin cutting out chunks to roll into balls.
Dunk each ball into the melted butter and roll into the spice mixture.
To assemble, using a bundt pan, layer beginning with just a bit of sauce on the bottom followed by a bit of the dough balls, followed by more sauce. Repeat. {Also reference video}.
Cover the pan and allow to rest for another 30-45 minutes.
Bake at 400* for 14-17 minutes.
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ABOUT THE SQUISHY MONSTER
Step by step fun and instructional cooking videos that are short and to the point. Here, you'll find everything from cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help!
Lemon Monkey Bread
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Sweet Monkey Bread | Stuffed With Cream Cheese And Apple | DELICIOUS AND DIFFERENT!
A sweet monkey bread, the most delicious one ever! This monkey bread recipe will make your day. It's also a very easy to make monkey bread, because it has walnuts, caramel sauce and not really more than that.
Sweet Christmas Morning Monkey Bread | Fun With Food | Better Homes & Gardens
If Christmas morning monkey bread isn't your family tradition, it's about to be! Served warm from the oven this sweet red and green monkey bread recipe is guaranteed to be devoured.
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Easy Homemade Monkey Bread (2 Ways)
Homemade monkey bread should be the greatest bite of bread you've ever had. Not only are we going to do that, but we are using homemade dough to bring it all home. Masala sticky caramel for the sweet, and sesame garlic Parmigiano for the savory.
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Full Recipe:
Ingredients Needed:
Garam Masala Sticky Bun Monkey Bread:
Dough (MAKE TWO SEPARATE BATCHES!!!!!)-
- 1.5 cups (375g) whole milk
- 2.25 teaspoons instant yeast
- 1/4 cup (52g) granulated sugar
- 4.25 cups (640g) all-purpose flour
- 1.25 teaspoon fine sea salt
- 2 large eggs
- 6 tablespoons (82g) unsalted butter, melted and slightly cooled
Glaze-
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
Spiced Sugar-
- 1/4 cup melted unsalted butter
- 1 cup sugar
- 1 tablespoon garam masala
- 1/4 teaspoon fresh ground nutmeg
Rum Caramel-
- 1 cup sugar
- 1/4 cup water
- 1/3 cup cold butter, cubed
- 5.5 tablespoons dark rum
- 1/2 cup heavy whipping cream
- 1 cinnamon stick charred
Sesame Parmigiano Garlic Monkey bread:
Same Dough as Above
Dip:
- 1/2 cup melted SALTED butter
- 1/2 cup sesame seeds
- 1/4 cup finely chopped garlic
- 2 cup parmigiano reggiano, finely grated
- 1/2 cup fresh parsley, finely chopped
- 1 teaspoon fresh thyme, finely chopped
- butter for brushing
- flakey salt
Homemade Savoury Monkey Bread
A change to the typical sweet monkey bread, let's make this savoury monkey bread. The bread is soft and fluffy and each ball is coated with different yummy toppings. Though it might look complicated but it's seriously not at all. It's in fact a fun bread to make.
NOTE: If you've made any of my recipes, would you be so kind to head out to my website and rate it? Link is below. I would really appreciate it. Huge thanks!
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