Sweet & Savory Monkey Breads | Basics with Babish
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Claire Saffitz Makes The Best Monkey Bread | Dessert Person
Claire Saffitz Makes The Best Monkey Bread | Dessert Person
In today's episode Claire Saffitz teaches you how to make Monkey Bread. Perfect for any holiday party.
#monkeybread #dessert #clairesaffitz
MONKEY BREAD
3¾ cups (450 grams) all-purpose flour, plus more for dusting
½ cup (100 grams) granulated sugar
1 tablespoon (9 grams) instant yeast
2 teaspoons (12 grams) fine sea salt
1 cup (240 grams) whole milk
1 large egg (50 grams)
1 large egg yolk (17 grams)
10 tablespoons (141 grams) Unsalted Butter, cubed and softened
2 cups pecans
1 cup demerara sugar
Pinch salt
½ vanilla bean
1 tablespoon ground cinnamon
2 sticks butter → use to grease bundt pan
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Benefits include Q&As, Videos, Recipes, Community Board & BTS content.
Dessert Person Cookbook
Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka
Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Theme Song: Michael Guggino
Editor: Hal McFall
Assistant Editor: Asher Rogers
Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar
Easy Mini Monkey Bread Recipe | Pillsbury
Cinnamon lovers rejoice! With a little help from Pillsbury™ Grands!™ Flaky Layers Biscuits, tasty monkey bread is easier than you think. Made with just 5 simple ingredients and ready in less than an hour, Monkey Bread Minis are an easy breakfast recipe the whole family will love!
Try this bite-size cinnamon monkey bread recipe today!
Easiest Ever Monkey Bread made with dinner rolls!
This EASY Monkey Bread is done in under 30 minutes because it starts with dinner rolls. It's easy, fast and SO GOOD.
PRINTABLE RECIPE:
RECIPE:
INGREDIENTS
• 1 package (12 roll)s King’s Hawaiian Original Hawaiian Dinner Rolls
• 1 egg, beaten
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 cup chopped walnuts
• 1/2 cup butter, melted
• 3/4 cup brown sugar, packed
INSTRUCTIONS
1. Preheat oven to 350°F. Spray a 9x13-inch pan or a 9x9-inch pan with nonstick cooking spray.
2. Mix cinnamon and granulated sugar in a small bowl. Cut each dinner roll into 4-6 pieces. Place in a large bowl. Pour egg over the bread and toss with your hands. Pour cinnamon sugar over egg/bread mixture and toss with your hands. Place bread mixture in the prepared pan.
3. Sprinkle the chopped walnuts over the bread mixture.
4. Stir melted butter and brown sugar together and pour evenly over the mixture in the pan. Bake for 15 minutes.
5. When it comes out of the oven, try to stir any of the mixture that’s collected at the bottom of the pan throughout the rolls. Or you can turn the bread out onto a serving platter.
6. Serve hot or room temperature. Store covered at room temperature for up to 2 days.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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EASY, homemade MONKEY BREAD from scratch
Need something sweet for a Sunday brunch??? Try this simple homemade MONKEY BREAD recipe. This pull-apart bread is made with the same sweet dough we use for our cinnamon rolls. It is soft, fluffy, sweet, and most importantly, fun to eat by pulling it apart chunk by chunk. So let's get started!!!
If you enjoyed this video, give it a thumbs up, and hit the subscribe and bell buttons for notification.
Life is uncertain, eat dessert first. Thanks for watching!!!
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Sweet dough full video tutorial link:
Sweet Dough Ingredients:
Whole milk (Scalded and cooled) 100g
Instant Yeast 8g
Bread flour 125g
Unsalted butter (Room Temperature) 100g
Granulated sugar 50g
Salt 3g
Whole eggs (Room Temperature) 63g
Bread flour 125g
Unsalted butter (melted and cooled) Coating
Cinnamon Sugar Coating Ingredients:
Granulated sugar 145g
Ground cinnamon 6g
*Mix to combine
Royal Icing Ingredients:
Milk or Water 23g
Powdered sugar 100g
*Whisk together until smooth
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Best Monkey Bread Recipe | Million Dollar Chocolate Monkey Bread
We’re in camp and baking up some easy monkey bread. We’ve stuffed it full of sweet chocolate turtles with a caramel sauce drizzle and cooking in a Dutch oven.
#homemademonkeybread #monkeybreadrecipe #easymonkeybread
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Printable Recipe:
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
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