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How To make Tuna Noodle Casserole No. 2

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Ingredients
2
each
cream of celery soup, cans
1/3
cup
sherry, dry
2/3
cup
milk
2
tablespoon
parsley, dried, flakes
10
oz
vegetables, frozen, mixed
2
each
tuna, canned, drained, flaked
10
oz
egg noodles, cooked
2
tablespoon
butter, or margarine
1/2
cup
almonds, toasted

Directions:
In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna. Fold in noodles. Pour into greased crockpot. Top with almonds and butter. Cover and cook on Low 7 to 9 hours. (High: 2 to 3 hours). Do not overcook noodles-just until tender.

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