How To make Tuna Noodle Casserole No. 2

Quick and easy stovetop tuna casserole

I am a busy momma and there are days I need a quick and easy dinner.

My stovetop tuna casserole.

Ingredients:
1 bag of egg noodles
1 can of cream of mushroom with roasted garlic
1/2 cup of milk
1 can of tuna in water
1/2 cup of frozen peas
Salt and black pepper to taste

One-pan tuna noodle casserole (that actually tastes like something)

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Seafoodwatch.org's guide for buying sustainable canned tuna:

***RECIPE, SERVES 6-8***

1 12 oz (340g) bag dried egg noodles
4 5 oz (140g) cans of tuna
1 12 oz (340g) jar of marinated artichokes
1 lb (454g) fresh green beans
1 sweet red pepper
3-4 small hot peppers (or another sweet pepper)
2 bunches of green onions
1 qt (1 liter) milk (or non-dairy milk, or stock, or water)
1 750mL bottle of dry white wine (or less, or none)
1 stick (113g) butter (or 1/2 cup, 120mL olive oil)
1/2 gup (60g) all-purpose flour
grated parmesan or pecorino cheese (optional)
garlic powder
onion powder
dried thyme (or other dried herbs)
salt
pepper

Heat a large, stove-safe baking dish over medium. Melt in the butter then whisk in the flour until smooth. Keep whisking as the roux cooks for a minute or two until it's just starting to turn brown and it starts to smell a little nutty. Gradually whisk in the milk until smooth. Bring the sauce to a simmer until it thickens, then take the heat down to low, and remember to stir it occasionally while you do everything else, so the bottom doesn't burn.

Snip the stem ends off all the green beans and then just them into large chunks. Stir those into the sauce. Seed the peppers, cut into thin slices and stir into the sauce. Tear any decaying outer layers off the green onions, trim off the roots, thinly slice both the whites and greens and stir into the sauce. Stir in the artichokes and their marinade. Dump in the tuna, season heavily with garlic powder, onion powder, dry herbs, black pepper and a big pinch of salt. Stir, taking care to not break up the tuna too much (there's more stirring to come, so go easy on it).

Stir in the dry, uncooked egg noodles. Top off with enough wine (or water, or stock, etc) to just barely cover everything and stir. Taste the liquid and add more seasoning if needed — it should taste a little too salty on its own. Make sure all the noodles are pushed down just below the water line. Grate some cheese on top, if you want.

Cover the pan tightly with foil and bake at 400ºF/200ºC until the noodles are soft and most of the liquid is absorbed, 45-60 min. Uncover and bake until the top is nice and brown, another 20 min or so. Let rest to solidify before scooping. Leftovers reheat great.

How to Make Tuna Noodle Casserole - Tuna Casserole Recipe

How to Make Tuna Noodle Casserole - Tuna Casserole Recipe

This is a recipe for one of my favorite childhood dishes, Tuna Casserole. It is easy to make for a quick weeknight dinner. I hope you give this recipe a try.

#TunaNoodleCasserole
#SoulFoodCooking

How To Make Tuna Noodle Casserole

#msbrendadee

Tuna Casserole Recipe

1 or 2 bags - Wide Egg Noodles
1 or 2 cans - Cream of Chicken Soup
1 or 2 cans - Cheddar Cheese Soup
2 or 4 cans - 4oz. Tuna in water
1 bag of Shredded Cheddar Cheese (more cheese is optional)
*I made this recipe where it can be doubled

The Absolute Best Tuna Noodle Casserole

The ultimate classic comfort food. Tender egg noodles and chunks of tuna, dotted with roasted red peppers and vibrant peas, luxuriating in a scintillating, satiny, EASY homemade cream sauce that boasts garlic, onion, parsley, and paprika. With hints of parmesan and toasted panko bread crumbs, tuna-noodle casserole just became real. Here's the recipe on my blog:

How to Make Creamy Tuna Noodle Casserole | No Bake Tuna Casserole

Creamy Tuna Noodle Casserole
Ingredients:
for boiling the noodles
8 c water
1 tsp salt
1 tbsp oil

2 cans tuna
14oz egg noodles
1 medium onion
3 cloves garlic
4oz mushroom
2 tbsp olive oil
1 c whole milk
1 can cream of mushroom soup
1/2 tsp paprika
1/4 tsp sugar
1 c green peas
1 c parmesan cheese
salt and pepper, to taste

#howtomaketunanoodlecasserole #creamytunanoodlecasserole #nobaketunacasserole #marykitchencorner
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