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How To make Grilled Game Sausage with Wilted Greens
1 pound Magret of duck with fat
1/2 pound pork butt
1/4 pound Pancetta
1 teaspoon cumin seeds
1 teaspoon cinnamon
1 teaspoon salt
1/4 pound caul fat available at specialty butcher
shop 4 tablespoons extra virgin olive oil
2 cloves garlic
thinly sliced
2 cups kale (bitter escarole) :
cut in 1/2" ribbons
Salt and freshly ground pepper to taste 2 bottles balsamic vinegar, reduced to 20 percent :
to syrup
Preheat the broiler or grill
Cut the duck, pork butt and Pancetta into 1/4-inch cubes. Run the meat through a grinder. The mixture should be quite rough.
In a large mixing bowl, combine the ground meat with the cinnamon, cumin and salt. Mix very well. Divide the mixture into 8 equal oval patties, about 1/2-inch thick. Wrap each patty in caul fat. Place the patties under the broiler or on the grill and cook through, about 4 to 5 minutes per side. Set aside.
In a large 12- to 14-inch saute pan, heat the olive oil until just smoking. Add the garlic and saute until very light brown, about 2 minutes. Toss in the kale and saute, stirring quickly, about 2 to 3 minutes, until just wilted but not too soft. Remove from the heat and season with salt and pepper.
Divide the mixture equally on 4 plates and serve.
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Chef Judi - Italian Sausage And Peppers
Chef Judi - Italian Sausage And Peppers
SIX-MINUTE CARAMELIZED PORK CHOPS
A little bit of sugar mixed into the salt helps these chops brown during their relatively short cook time, and while
they rest, make the wilted greens (which are actually red) in the pork drippings. It’s a dead-simple combination
that adds up: salty, savory, meaty, sweet, and a touch bitter. If you wanted to scale this up to make enough
for four, there are a couple ways to do it: You could bust out a second skillet and cook your chops in two pans
simultaneously, then go down to one when it’s time to wilt the radicchio. Or you can wipe out the pan, add another 3
tablespoons oil, and cook the second batch of chops in the same skillet before moving on to the greens.
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