Easy Grilling with Frog Legs and Vegetables
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EASY GRILLING WITH FROG LEGS AND VEGETABLES
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Game Day Grilled Cabbage|Fall Grilling|Low Carb|Healthy Sides
#microlocsandmore #hairhealthandhappiness #cabbage #grilling #gameday
This EASY yet DELICIOUS grilled cabbage is perfect for grilling on game day when you are also watching your carbs or just want to add delicious healthy vegetables to the plate on game day!! It also is perfect for any occasion such as a beautiful summer or fall weekend, holiday celebration, special occasion, you name it!
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Quail Cooking
An executive chef at a popular Norman, OK restaurant shares with us two of his favorite quail dishes- quail milanese and sausage stuffed roasted quail. Watch and get inspired.
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Satisfy Your Cravings: Cajun Fried Rice
Satisfy Your Cravings: Cajun Fried Rice - In this recipe, we'll show you how to make delicious and Cajun fried rice. This recipe is perfect for satisfying your cravings, and it's perfect for a quick and easy weeknight meal.
If you're looking for a recipe that will take only a few minutes to prepare, then you'll love this Cajun fried rice recipe! It's perfect for a quick and easy weeknight meal, and it's sure to satisfy your cravings!
Ingredients:
Smoked Sausage
Soy Sauce
Sesame Seed Oil
Cajun Seasoning
Red Bell Pepper
Okra
Celery
Cooked Rice
Butter
Shrimp
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Southern Fried Cabbage With Sausage and Bacon!
Southern Fried Cabbage With Sausage and Bacon!
Southern Fried Cabbage Ingredients
- 1 small head of cabbage, shredded
- 1 pound of smoked sausage (kielbasa or andouille work well), sliced into rounds
- 4-6 slices of bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (adjust to your spice preference)
- black pepper to taste
- 2 tablespoons butter
- 1 Packet of Sazon Seasoning
-Onion Powder and Garlic Powder (adjust to your perference)
- 1 tablespoon of worchestire sauce
-1 teaspoon sugar
**Instructions:**
1. Add the sliced sausage rounds to the same pan with the bacon grease. Sauté the sausage until it starts to brown and become slightly crispy, about 5-7 minutes. Remove the sausage from the pan and set it aside.
2. In the same skillet or frying pan over medium heat, cook the chopped bacon until it becomes crispy. Remove the bacon from the pan and set it aside on a paper towel-lined plate to drain. Leave the bacon grease in the pan
3. In the same pan, chopped onion, and minced garlic. Sauté for about 2-3 minutes until the onions become translucent and fragrant.
4. Add the shredded cabbage to the pan and stir to combine with the onions and garlic. Cook for about 10-15 minutes, stirring occasionally, until the cabbage has softened and started to caramelize. You can put a lid on the pan to help the cabbage wilt faster.
5. Season the cabbage with paprika, red pepper flakes, sazon, and black pepper. Adjust the seasoning to your taste preferences.
6. Return the cooked bacon and sausage to the pan with the cabbage mixture. Stir everything together and let it cook for an additional 5 minutes to heat the sausage and bacon through.
7. Taste the dish and adjust the seasoning if necessary. If you like it spicier, you can add more red pepper flakes at this point.
8. Serve the delicious fried cabbage with sausage and bacon hot, garnished with chopped fresh parsley if desired.
If you have never tried fried cabbage then you have to try this sausage and bacon fried cabbage recipe! This fried cabbage recipe is packed with flavor! With every bite of this fried cabbage will have you wanting more!
This dish is a wonderful combination of flavors and textures. The cabbage becomes sweet and tender, while the sausage and bacon add a smoky and savory element. Enjoy your meal!