Babi Goreng cah Cabe Hijau | Green Chili Fried Pork Recipe | Enaknya bikin nagih..
Bahan-bahan :
1 kg daging babi samcan
2 jempol jari jahe, iris
Garam secukupnya
Air utk merebus
Minyak utk menggoreng
Bumbu-bumbu :
220 gr atau 50 bh caba hijau
3 siung bawang putih
1/2 jempol jahe
120 gr bwg merah atau 1 bombay
5 lbr daun jeruk
1/4 sdt ketumbar bubuk
1 sdt kaldu
2 sdt garam
air dari 1/2 jeruk nipis, siramkan ke cabe hijau yg sudah ditumbuk kasar atau 1 bh asam kandis
Langkah-langkah : silahkan ikuti video
====Selamat mencoba====
English Sub :
Green Chilli Fried Pork
1 kg pork belly
2 thumb ginger, slice
Salt to taste
Water to boil
Oil to fry
Seasonings:
220 gr or 50 pcs of green chilies
3 cloves of garlic
120 gr shallots or 1 onion
1/2 thumb ginger
5 pieces of lime leaves, discard the middle bone
1/4 tsp coriander powder
1 tsp chicken stock powder
2 teaspoons salt
juice of 1/2 lime, pour it onto coarsely grind green chilies
Step 1 :
Bring the water, the sliced ginger and salt to boiled to remove the impurities of the pork . Add the belly pork
and boil for about 40 minutes. After 40 minutes, remove the pork, then tubbing the pork with a fork and pat the skin dry
when the juices begin to surface. Pour the salt and give massage and let it rest for 1 hour or preferably rest overnight
in the refrigerator. After one hour, time to fry the pork.
Heat the oil and fried the pork (skin side) until golden brown and crispy and turn over then fry briefly, remove the pork
from the oil and drain the pork. Cut to taste.
Step 2
Grind the cilies, shallots/onion, garlic, ginger, lime leaves coarsely (i use pestle/mortar), you can use blender if you want.
Saute the spices with a little cooking/vegetable oil (inc. the corriander, chicken stock powder and salt) until fragrant,
then add the fried pork and saute them briefly and Green Chilli Fried Pork is ready to be served.
I hope you guys like my recipe, thank you and see you in my next video
====good luck====
#FriedPorkRecipe
#resepbabigoreng
#makanankhasbatak
#resepbabisambalhijau
Resep Daun Ubi Tumbuk | Gulai Daun Singkong Tumbuk Khas Batak | Cassava Leaves in Curry Recipe |
Resep Daun Gulai Singkong Tumbuk Khas Batak
Bahan serta bumbu yg dihaluskan :
500 gr daun singkong atau sebagai alternatif 900 gr Boerenkool (vriezer) utk yg tinggal di luar Indonesia yg sulit mendapatkan daun singkon. Kl aku lebih suka bila keduanya di mix krn rasanyalebih enak. Mixnya 1 banding 2
700 liter santan instan
3 bh rawit + 2 bh cabe merah, sesuai selera
1 kecombrang, optional
2 genggam cempokak atau takokak atau rimbang, atau sesuai selera
Bumbu yg dihaluskan/blender :
2 siung bwg putih
100 gr bwg merah atau 1 siung shallot, ukuran besar
1/2 jempol jahe
5 butir kemiri
2 lbr daun jeruk, buang tulangnya
1 1/2 sdt ketumbar bubuk
Bumbu pelengkap :
1 jempol jahe, geprek
2 btg serai, geprek
2 jempol lengkuas, geprek
3 lbr daun salam
3 buah kapulaga
1/2 sdt kaldu
1 sdt gula
garam & minyak sayur secukupnya
cara memasak :
Indonesia : tumbuk 500 gr daun singkong segar bersama cabe, cempokak/rimbang & kecombrang.
Utk yg tinggal di Eropah ato negara lain yg sulit mendapatkan daun singkong, cairkan boerenkool & daun singkong tumbuk, bila sdh mencair, lobangi plastik dan tiriskan/peras air yg ada diplastik. Kemudian tumbuk kasar cempokak, cabe & kecombrang (kecombrang aku skip).
Tumis bumbu halus dengan kapulaga, daun salam, jahe, serai, laos dgn minyak panas. Apabila bumbu sudah wangi tuangkan santan, gula, garam dan kaldu. Aduk terus hingga santan mendidih dgn menggunakan api
sedang, kemudian tambahkan cempokak/rimbang, cabe, kecombrang (yg sudah terlebih dahulu ditumbuk kasar). Apabila santan sudah
mendidih, tambahkan daun singkong + boerenkool (atau hanya boorenkool saja terserah) kemudian aduk2 hingga gulai sayur singkong tumbuk
matang. Dan apabila semua sayur sudah mendidih, masak sekitar 3 menit lg dgn menggunakan api kecil.
====Selamat mencoba====
English sub :
Hello everyone, today I want to share the recipe of cassava leaves/kale/boerenkool in curry, which I often use frozen
kale/boerenkool as a substitute for cassava leaves. What is kale/Boerenkool? Kale/Boerenkool is a tribe or family of broccoli and cabbage.
Boerenkool is one of the most popular and nutritious winter vegetables. And usually planted in spring or autumn. So, for those who
lives overseas and want to eat cassava leaves in curry, the cassava leaves can be replaced with kale/Boerenkool & the taste is pretty similar.
Follow the video until it's finished and please don't change the spices dose to get a correct taste. So if you want to mix vegetables, the ratio
of cassava leaves and kale/boerenkool is 1 to 2 or if you just want to use kale/boerenkool, the total size of Kale is about 1500 gr.
It is recommended to squeeze out the access water before cooking.
Kale or Cassava leaves in Curry recipe
Ingredients :
500 gr frozen mashed cassava leaves or
900 gr frozen kale, for those who live in countries where it is difficult to get cassava leaves, as an alternative
700 Ml of instant coconut milk
3 pcs cayenne + 2 red chilies (spicy according to taste)
1 torch ginger, optional
1 handful of sparrow eggplant
Blended spices :
2 cloves of garlic
100 gr or 1 large shallot
1/2 thumb ginger
5 pcs candlenut
2 pieces of lime leaves, discard the middle bone
1 1/2 tsp coriander powder
Seasonings:
1 thumb ginger, bruised
2 stalks lemongrass, bruised
2 thumbs of galangal
3 bay leaves
3 cardamom
1/2 tsp broth powder
1 tsp sugar
salt to taste
enough vegetable oil
Steps :
We can use frozen kale as a substitute for cassava leaves or mixed them to get a better taste and texture ( i mixed them in my video)
The frozen cassava leaves and kale should be fully defrosted before emptying them into a bowl. It is recommended to squeeze out the
access water before cooking (because frozen cassava leaves/kale contains pretty much water). Roughly pound sparrow eggplant,
chilli and torch ginger with a pestle and put it aside (I skip the torch ginger because my husband and children don't like the taste).
Blend the spices except the sparrow eggplant, chili and torch ginger (if you use the torch ginger)
Heat cooking oil. Saute blended spices, bruised ginger, bruised lemongrass, bay leaf until fragrant. Once the spices are fragrant
add the coconut milk, sugar, salt and broth powder, bring them to boil (keep stirring until the coconut milk is bubbling), once they
are bubbling/boiled, add the roughly pound sparrow eggplant, chilli and torch ginger into the pan by using a middle heat. When
the coconut milk is bubling / boiling, add the cassava leaves + the kale and mix them well. Simmer the mixture until they are bubbling
steadily. Once it starts bubbling, reduce the heat to low and stir the mixture for another 3 minutes or until the cassava/kale leaves reach
the desired texture.
Stir the mixture briefly then switch the heat OFF. The Cassava Leaves Curry is now ready to be served.
====Good luck====
Resep Bakwan Sayur Goreng Gurih dan Renyah| Rasa super enak..
Bahan :
6 ½ sdm tepung terigu
1 ½ sdm tapioka
250 gr irisan kol
200 gr parutan wortel
1 siung irisan shallot (4 siung bwg merah)
2 btg irisan daun bawang
3 btg irisan daun saledri
1 bh irisan cabe merah (buang biji)
Bumbu :
½ sdt ketumbar bubuk
½ sdt merica bubuk
2 sdt kaldu ayam bubuk
1 sdt gula pasir
1 ½ sdt garam (sesuai selera)
1 btr telor
250 ml air putih
Ingredienst :
6 ½ tbsp flour
1 ½ tbsp tapioca
250 gr cabbage cut in thin slices
200 gr grated carrots
1 shallot, chopped
2 spring onion, chopped
3 salery, chopped
1 chilli , chopped
½ tsp coriander powder
½ tsp pepper powder
2 tsp chicken broth powder
1 tsp sugar
1 ½ tsp salt (to taste)
1 whole egg
250 ml water
Silahkan ikuti langkah2 memasak divideo.
====Selamat mencoba===
#JajananPasar
#BakwanSayurGoreng
#vegetarianrecipe
#ResepBakwanSayurGorengGurihdanRenyah
#CaramembuatBakwanSayurGorengGurihdanRenyah
Paket Menu Paling Memuaskan : Sayur Asem Dan Kawan-kawan...sambelnya bikin nagih ..
A REGULAR SUNDANESE MEAL
#sayurasem (sundanese tomyum)
1 kg sayuran asem campur (2 lbs of mixed vegetables)
1500 CC air (7 cups of water)
3 lbr daun salam (3 Indonesian bayleaves)
3 ibu jari lengkuas (2 tbsp of galangal)
3 ibu jari asam (2 tbsp of tamarind)
3 sdt trasi (3 tsp of shrimp paste)
5 bh cabai iris (5 pods of chili)
1 sdt garam (1 tsp of salt)
2 bks bumbu racik sayur asem (2 packs of instant ingredients for sundanese tomyum)
#tempe (fried tempeh)
500 gr tempe (1 lb of tempeh)
1 sdt garam (1 tsp of salt)
1/4 sdt MSG (1/4 tsp of MSG)
1 sdm ketumbar bubuk (1 tbsp of coriander powder)
200 CC air (a cup of water)
4 sdm tepung beras (4 tbsp of rice flour)
#ikanasin (fried salted mackerel)
250 gr ikan asin cuek (1/2 lb of salted mackerel)
3 sdm tepung beras (3 tbsp of rice flour)
#sambel
100 gr rawit hijau (4 oz of green Thai chili)
1/2 sdt garam (1/2 tsp of salt)
1 sdt trasi bakar (1 tsp of roasted shrimp paste)
1/4 sdt MSG (1/4 tsp of MSG)
1 sdt gula (1 tsp of sugar)
3 bh tomat merah (3 red tomatoes)
3 bh terong bakar (3 grilled eggplants)
5 sdm kuah sayur asam (5 tbsp of tomyum water)
1 bh jeruk limau (a keffir lime)
saya menggunakan panci #diamond #series #steincookware
STEIN Panci Diamond Set (4 in 1)
✓bisa digunakan untuk semua jenis kompor (induksi/listrik/gas)
*Frypan 24cm
*caserole 20cm
*Frypan 20cm
*Caserole 24cm
✓lapis granit German
✓PFOA Free
✓anti lengket
✓baby friendly
Semua produk Mitochiba dan Steincookware bisa dibeli di Tokopedia & Shopee atau follow IG @steincookware @mito.id
Chopper & Food Processor Mitochiba bisa dibeli di sini????
Panci/Wajan/pisau Steincookware bisa dibeli di sini????
Shopee:
Instagram ????
@dapur_mbok.midut
Email bisnis ???? mbokmidut.us@gmail.com
Created by InShot:
????????Brunei Fish Dish - Gulai Daun Singkong Tumbuk - Grilled Fish with Greens
This is the look of me being super proud of myself. Inspired by Brunei's reliance on fish for protein, I made Gulai Daun Singkong Tumbuk or Grilled Fish with Greens. Coconut Milk in anything makes my heart just feel happy. This was all kinds of yummy
Here is the recipe:
½ medium ginger fresh, sliced
1 small onion sliced
2 med fresh red hot chili peppers, seeded, *
½ teaspoon salt
¼ teaspoon sugar
¼ teaspoon turmeric
2 cups coconut milk
1 whole red snapper, whole fish ( I used Sea Bass as a substitute)
1 slice galangal
2 Stalks lemongrass
1 pound swiss chard or spinach coarsely chopped
Terima Kashi - Thanks for watching and subscribing
Tea Time with Tammie
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#armchairtravel #brunei #grilledfish #fishdish #GulaiDaunSingkongTumbuk #ethnic #ethiniccuisine #food #foodporn #yum #instafood #yummy #amazing #instagood #dinner #lunch #fresh #tasty #food #delish #delicious #eating #foodvideo #eat #hungry #foodgasm #hot #foods
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Resep Sambal Teri | Teri Tempe Kering | Sambal Teri Khas Siantar | Enak Tiada Tara...
Bahan-bahan :
300 gr teri jengki/teri kacang
1/2 papan tempe
Bumbu yg dihaluskan :
225 gr atau 20 bh cabe merah, sesuai selera
120 gr bwg merah atau 1 1/2 siung shallot
2 siung bwg putih
2 bh tomat
2 lbr daun jeruk, buang tulangnya
1/2 sdt gula
Minyak utk menumis
Langkah :
Teri dan tempe digoreng kering
Semua bumbu diblender
Panaskan minyak dan tumis bumbu yg sudah dihaluskan sampai kering dan mengeluarkan minyak. Kemudian tambahkan gula.
Apabila sambal sudah kering dan mengeluarkan minyak, matikan api dan masukkan tempe + teri dan aduk2 rata.
Semoga resep berguna dan terima kasih sudah menonton Video Dapur Omak Matt. Balado Teri enak digado nasi putih hangat dan Gulai daun singkong tumbuk. Link :
====Selamat Meencoba===
English Sub :
Anchovies in Chili Paste Recipe
Ingredients :
300 gr anchovies
1/2 board tempeh
Ground spices:
225 gr or 20 pcs red chili
120 gr or 1 1/2 cloves shallot
2 cloves of Garlic
2 pcs tomatoes
2 lbs lime leaves, remove the bones
1/2 tsp sugar
Vegetables oil
Step:
1. Fry anchovies and tempeh
2. Blend all the spices
3. Heat the oil and saute the blended spices until fragrant then add sugar.
4. Once the spices fragrant, turn the heat off then add the tempe and anchovies. Stir fry them until well mix
5. Spicy anchovies Tempe is ready to be served
Notes : Serve the Spicy anchovies Tempe with plain rice and Cassava/kale curry. Find the Cassava/Kale Curry Link :
====Good Luck====
#Sambalikanteritempe
#Baladoikanteritempe