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How To make Ground Beef Turnovers
Ingredients
1
pound
beef, ground, lean
1
each
egg
2
tablespoon
bread, crumbs, dried
MUSHROOM FILLING:
12
oz
mushrooms, canned, pieces, drained
1/4-1/2
teaspoon
basil
1
salt, to taste
Directions:
Mix ingredients together and divide into 4 sections. Make a giant hamburger with each section. Place 1/4 mushroom mixture on half of each hamburger, leaving a 1-inch edge. Fold meat over filling and firmly seal the edges with a fork. Broil about 10 minutes, turning meat only once.
Serves 4.
How To make Ground Beef Turnovers's Videos
Beef Turnovers | Ep #402
Hi Everyone!
Today we will be making beef turnovers. They are so delicious and full of flavour. You will love them!
Dough:
2-1/4 cups all-purpose flour
2 teaspoons sugar
1/2 teaspoon salt
1/2 cup butter or lard at room temperature
8oz of softened cream cheese at room temperature (or 1 cup of sour cream)
1 egg yolk
Beef Filling:
1 pound lean ground beef
2 tablespoon olive oil
1 tablespoon tomato paste
1 large onion finely chopped
3 cloves of garlic finely chopped (optional)
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon oregano
1/2 teaspoon dried parsley
1/2 teaspoon black pepper
1/2 teaspoon paprika
Egg wash:
1 egg + 1 teaspoon milk
How to Make Aussie Beef Party Pies (Mini Meat Pies) - Easy Party Food!
Move over bakeries, Australian Beef Party Pies are the simple homemade answers to crunchy bliss. Crispy flaky pastry meets beef gravy perfection in these tiny bites. Freeze them for make-ahead party food or a quick snack when you need them most. Get the full measurements, tips and ideas to make it your own:
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☕️ About this recipe:
The aroma of freshly baked beef pies is so mouth-wateringly good, that even though you KNOW they’re gonna be hotter than lava, you also KNOW you need to eat them. Right now just isn’t quick enough. So, of course, every time we have party pies we also end up with a burnt tongue… because in over 30 years we’ve still not learned how to resist them.
It’s so easy to buy pre-made pies from the freezer section. But when you have a little time to make them at home, you’ll never regret it.
???? Ingredients:
500 g beef mince
1 onion finely chopped
2 cloves garlic finely chopped
4 mushrooms roughly chopped
2 carrots grated
½ cup red wine shiraz or cabernet sauvignon works well
½ tsp smoked paprika
½ tsp nutmeg
2 tbsp instant gravy mixed into 1 cup boiling water, for an extra thick sauce add another 2 tbsp of gravy
¼ cup beef stock
2 tbsp tomato paste
2 sheets puff pastry partly thawed
2 sheets shortcrust pastry partly thawed
2 tbsp olive oil for cooking
1 egg lightly beaten
???????? Recipe Steps:
00:00 - How to Make Aussie Party Pies
00:04 - Cook the meat pie filling
00:50 - Add gravy for extra flavour
01:08 - Cut out the pie bases (shortcrust pastry)
01:31 - Cut out the pie lids (puff pastry)
01:42 - Layer the base, filling and lids in muffin trays
02:21 - Base with egg wash and pierce lids to let steam escape
02:34 - Bake for around 25 mins until golden brown
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Goya Recipes - Beef Turnovers
The Perfect Pastry for All Meals
Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture.
You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Empanada Dough for Frying, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.
View Recipe:
Ingredients:
1 tbsp. GOYA® Extra Virgin Olive Oil
½ lb. ground beef
½ medium yellow onion, finely chopped (about ½ cup)
¼ cup GOYA® Tomato Sauce
6 GOYA® Spanish Olives Stuffed with Minced Pimientos, thinly sliced
2 tbsp. GOYA® Sofrito
1 packet Sazón GOYA® with Coriander and Annatto
1 tsp. GOYA® Minced Garlic or 2 cloves garlic, finely chopped
½ tsp. GOYA® Dried Oregano
GOYA® Ground Black Pepper, to taste
1 pkg. GOYA® Empanada Dough for Frying (Yellow or White), thawed
GOYA® Corn Oil, for frying
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About Goya Foods
The premier source for authentic Latino cuisine, Goya Foods is the largest, Hispanic-owned food company in the United States. Founded in 1936 by Don Prudencio Unanue and his wife Carolina, both from Spain, the Goya story is as much about the importance of family as it is about achieving the American dream.
Learn more:
How To Make easy Beef and Potato Empanadas
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Dough
4 cups of flour
2 tsp of yeast
1/2 tsp of sugar
1/3 tsp of salt
2 tsp of powdered milk
2 tbsp of canola oil
Filling
2 lb ground meat
1 medium onion (chopped)
1 medium potato (chopped)
1 tomato (chopped)
3 tbsp of chopped parsley
2 tbsp of olive oil
2tsp of salt
1 tsp of Cayenne powder
2 tsp of Sumac
1 tsp of ground cinnamon
1 tsp of 7 spices ( optional )
How to Make Beef Turnovers | Beef Puff Pastries | Слоеные пирожки с мясом
???? GET MY FREE GIFTS:
These flaky beef turnovers will make your mouth water. Beef turnovers (Buljona pīrādziņi, literally “broth pies”) are so delicious and moist. They are so delicate and can be enjoyed hot (with a cup of broth) or cold (as a snack). Back in Latvia they would be available in any bakery and street-side shop. The recipe can be simplified by replacing steak with mince. The perfect pastry for all meals!
Meat Pies Using Canned Biscuits
1 tbsp olive oil
1/4 onion
1 garlic clove
1 lb ground beef
1tsp salt
1 tsp black pepper
1 tsp red pepper flakes
1 tbsp Worcestershire sauce
1 tbsp tomato paste
1 small carrot
1 small potatoes
1 tbsp flour
1 can biscuits
**** I said slurry then decided to just toss in the flour. Sorry for the false advertisement.****
if baking from frozen, lower temperature 25゚degrees from biscuit package directions. Your biscuits should bake up beautifully Brown.