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How To make Grilled Walnut Stuffed Turkey Rolls
1 1/2 Cups Nonfat Plain Yogurt
2 Tbsp Lemon Juice
2 Tbsp Fresh Chives
chopped
1 Tbsp Olive Oil
1/2 C Onions :
chopped
1 Box (10 Oz.) Frozen Spinach thawed
1 C Fresh White Bread Crumbs
3/4 C Walnuts :
finely chopped
2 tbsp Fresh Thyme chopped
1/2 C Chicken Broth
Salt And Pepper :
to taste 8 Boneless Skinless Turkey Breast -- slices
(1 1/2-1 3/4 Lbs.) sprig Parsley -- garnish
In a nonreactive bowl, stir together the yogurt, lemon juice, and chives; set aside until serving. This will have to be refrigerated if the wait is more than 1 hour. Heat the oil in a large skillet. Add the onions; cook until soft, about 5 minutes. Put the spinach in a strainer; press on it firmly to remove the excess liquid. Add the spinach to the skillet; cook 3 minutes more. Transfer the mixture to a large bowl. Add the bread crumbs, walnuts and thyme; then stir and toss with a fork to combine. Add the water or broth; stir until blended. Season with salt and pepper. Place the turkey breast slices in a single layer on your work surface. Sprinkle lightly with salt and pepper. Divide the spinach mixture evenly among the turkey slices, patting and spreading it over the top half of each slice. Starting from the filled end, roll up each slice pin- wheel style to enclose the stuffing and make a log-shaped roll. Coat each with no-stick cooking spray. Prepare your grill. Grill the turkey rolls 4 to 6 inches from hot coals for about 15 minutes. Turn the rolls three or four times, until they are well browned and turkey is completely cooked. Arrange the rolls on a platter. They are also very good cold. Spoon some of the yogurt sauce over the tops and garnish with the parsley. Pass sauce at the table. Recipe from California Walnuts. Per serving: 376 calories, 16 grams fat, 37% calories from fat.
How To make Grilled Walnut Stuffed Turkey Rolls's Videos
3 Cheese Stuffed Turkey Breast with Sun-dried Tomato.
For complete turkey recipes, please visit:
Ingredients
Turkey Breasts:
2 boneless turkey breasts, butterflied
1 bunch Tuscan black kale
SUNDRIED TOMATO PASTE:
1 cup sundried tomato
3/4 cup tomato puree (passata)
1 garlic clove, smashed
1/2 cup olive oil
1/2 tsp. salt
1/4 bunch parsley, fresh
1 tbsp. marjoram, freshly chopped
Cheese Stuffing:
475g mascarpone
100 g ricotta salata
100g parmigianno regianno
1/2 tsp. black pepper
Turkey Sandwich with stuffing and Cranberry
Nikki's Cranberry Sauce:
I think many of you would agree, one of the best things about Thanksgiving is the Leftover Sandwich the day after. There is no wrong way to make it, but today I'm sharing how I make our leftovers into sandwiches for my family. I figure if I share it with you, maybe you’ll pick up on a way yours can be improved!
First, I use loaves of ciabatta bread because it toasts so well on the stove. This would definitely work well with rolls or any other kind of bread you have, too, but ciabatta is my favorite. Then, I moisten both sides with the cranberry sauce. The stuffing and turkey are the centerpieces of the sandwich, then it is toasted to perfection on the stovetop.
#SimplyGood Walnut and Currant Cornbread Stuffing Recipe by Cindy Pawlcyn
Cindy Pawlcyn, renowned California wine country chef, demonstrates how to make Chicken Roulade with Walnut and Currant Cornbread Stuffing. For this recipe and more, please visit:
For recipe inspiration, tips & tricks, nutrition information, and more, visit walnuts.org.
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Stuffed Turkey Breast
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Turkey Breast Stuffed with Italian Sausage & Chestnut - The Perfect Holiday Feast!
If the traditional turkey during Christmas or Thanksgiving is getting you into a food rut, why not give a delicious twist to it this time?
This Italian Sausage & Chestnut Stuffed Turkey Breast Roulade wrapped in pancetta will tantalize your taste buds and leave you craving for more.
Start with a rolled turkey breast as the base, stuff it with chestnuts, Italian sausage, pine nuts, herbs, and seasonings, then cook it till perfection.
The combination of succulent butter rubbed turkey breast together with juicy Italian sausage and chestnuts is irresistible!
When it is done roasting, you’ll be presented with an aromatic masterpiece that not only looks appetizing, but also tastes irresistible. It's the perfect main dish to bring your holiday gathering to life and wow your guests in one bite! Serve it with homemade turkey gravy that absorbed all the beautiful flavourings.
This stylish dish is sure to make your dinner party guests impressed by your culinary prowess. Serve it hot off the oven and enjoy an amazing Italian-inspired dish that will have everyone coming back for seconds!
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