PERFECT HOMEMADE Juicy Chicken Kebabs
JUICY Chicken Kebabs, are one of lifes greatest pleasures, which is why I'm going to show you how you can make them in ONLY 27 Minutes. These can be made in the home oven, and the result is JUICY, TENDER, FLAVORFUL Kebab, to rival anything from a restaurant. Best of all, these are super quick to make, and I'll give you the full technique so you can customise it yourself
___
???? Support the Channel ????
If you enjoy our recipes and want to help us make more, then consider becoming a Patron. You can get your name in the video credits as well as some behind the scene updates
___
???? Stay connected ????
You can reach us on instagram or facebook, and we'd love to see any recipes you cook.
➥Instagram
➥Facebook
___
???? My Kitchen Equipment ????
(These links are amazon affiliated and help support the channel at no extra cost to you)
Ooni Pizza Oven:
Food Processor:
Smaller food processor:
Citrus Juicer:
Stainless Steel Cookware: jugs:
Stick blender:
???? My Filming Equipment ????
Sony a6400:
Sony F1.8 Lens:
Music by Epidemic Sounds - Referral link for a free trial here
___
0:00 Episode Premise
0:20 The three kebab variables
2:26 Joojeh Kebab recipe
3:50 Saffron Rice recipe
4:40 Skewer grilling method
5:53 Generic Kebab Marinade
6:39 Turkish style chicken
7:27 Wire rack grilling method
8:32 Taste test & Outro
___
Turkish Yoghurt dip and spiced bread:
My Favourite way of grilling Chicken:
___
Each of these marinades is enough for 500g of Chicken Thigh or breast
Joojeh Kebab:
1 Medium Onion
1 Lime
20ml Lime Juice
2 Tbsp Olive Oil
2 Tbsp Yoghurt
1 Tsp Salt
1/2 Tsp Black Pepper
1/4 Tsp Turmeric
Pinch of saffron
Turkish Marinade:
1 Medium Onion
1/4 Cup Olive Oil
2 Tbsp Yoghurt
1 Tbsp Red Pepper Paste
1 Tbsp Tomato Puree
2 Garlic Cloves
1 Tsp Salt
1 Tsp Black Pepper
1/2 Tsp Cumin
Saffron Rice:
2 Cups Basmati Rice
2 Tbsp Oil
2 Tsp Salt
Pinch of Saffron
Garlic Sauce:
2 Tbsp Yoghurt
2 Tbsp Mayonnaise
1 Clove garlic
1/4 Tsp Mint
1/4 Tsp Oregano
1 Tbsp Lemon Juice
___
Directions:
Joojeh Kebab marinade:
1- Grind your saffron with 1/4 Tsp salt until it turns into a powder
2- Add a couple tablespoons boiling water and dissolve the saffron powder
3- Add the Yoghurt, spices to a bowl, then zest and juice the lime, and add both to the bowl
4- Add the saffron water, oil, and the garlic (minced) then mix till smooth
5- Slice and add the onion as well as your prepared chicken. Mix thoroughly until well coated
6- Marinade for a minimum of 10 minutes, but at least 1h is recommended (for extra flavour) and up to 24h in the fridge
Turkish Marinade:
1- Blend your onion into a fine paste, then squeeze the liquid out of it
2- Add the onion juice, yoghurt, spices, pepper and tomato paste, garlic and oil to a bowl then mix thoroughly
3- Add the chicken to the bowl, and mix thoroughly
4- Marinade for a minimum of 10 minutes, but at least 1h is recommended (for extra flavour) and up to 24h in the fridge
To grill on skewers:
1- Remove excess marinade, then thread the meat onto skewers, folding it if necessary so it isn't dangling far from the skewer
2- Add enough pieces for a portion, and take care not to compress them
3- Suspend over a baking dish or oven tray, and place into your oven under the grill/broiler set to high
4- Cook for about 10-12 minutes until the first side is browned, rotate and place back in the oven
5- Cook for about 2-4 more minutes until the second side is browned (if your chicken is extra thick, you may need to cook this further)
To grill on a wire rack:
1- Place a wire rack over an oven tray and brush with vegetable oil
2- Lay the chicken on the wire rack in a single layer
3- Place under your grill/broiler set to high and cook for 8-10 minutes until browned
4- Remove and flip the pieces, cook for another 2-4 minutes until completely browned (extra time may be needed for thicker chicken)
To make the Saffron Rice:
1- Thoroughly wash your rice, then add to a pot with the Oil, fry for a few minutes
2- Add the salt and pour enough water to cover the rice by about 1 cm
3- Bring to a boil, and allow to boil with the lid on for 3-5 minutes, until the water dissappears
4- Turn the heat to low and steam for 20m. When the time is up, fluff with a fork
5- Grind your saffron as mentioned above, then add a cup of cooked rice to it. Mix until Golden
6- Mix saffron rice in, or serve ontop of white rice
Yogurt Sauce:
1- Microwave the garlic for 15-20 seconds
2- Add to a bowl with remaining ingredients and mix
How Egyptians make the Juiciest Kebabs
One of the best grilled foods of all time is kofta, a juicy mix of meat, onion and herbs packed full of flavour. These Egyptian koftas are incredibly moist and flavourful, and when you combine them with tahini sauce, they are an S-Tier combination.
___
Want to help us make more awesome recipes like this every week?
???? Join our Patreon and come hang out with us on our discord server
☕ Or buy us a coffee
___
???? Stay connected ????
You can reach us on instagram and we'd love to see any recipes you cook.
➥Instagram
___
???? My Kitchen Equipment ????
(These links are amazon affiliated and help support the channel at no extra cost to you)
Food Thermometer:
Citrus Juicer:
Stainless Steel Cookware:
Pyrex Jugs:
Stick blender:
???? My Filming Equipment ????
Sony a7c:
Tamron 28-75mm F2.8
___
Kofta:
1.5 kg Minced meat 30% fat (lamb, beef or a mix of both is recommended)
3 Tsp Salt
2.5 Tsp Black Pepper
1/2 Tsp Cayenne Pepper
160g Drained grated onion from (requires 2 medium onions to make)
25g Parsley, after removing the stems this should be roughly 13g of leaves
Tahini Sauce:
75g Yoghurt
50g Tahini Paste
50ml Water
20ml Lemon Juice
1/4 Tsp Salt
1/4 Tsp Black Pepper
1/4 Tsp Chilli Powder
1/4 Tsp Ground Cumin
How To Make Turkish Chicken Kebab (Tavuk Şiş)
WELCOME TO HENRYS HOWTOS
I am a fulltime self trained executive chef as well as having alot of experience and knowledge in DIY, electronics, trades & home improvements. I shared and like to help everyone on my channel with my videos, If you have any suggestions or would like any help, feel free to shoot through a message or post a comment. New videos weekly! PLEASE SUBSCRIBE!
SUBSCRIBE:
YOUTUBE:
FACEBOOK:
SNAPCHAT: henrytad1990
How To Make Turkish Chicken Kebab (Tavuk Şiş)
4 chicken breast fillets (thigh may be used)
1 coarsely diced onion
3 crushed garlic cloves
1 tbsp tomato paste
1 cup plain yoghurt (unsweetened)
2 tbsp lemon juice
2 tbsp vegetable oil
1 tbsp salt
1 tsp ground cumin
1 tsp ground paprika
1/4 tsp cinnamon
1/2 tsp black pepper
1 tbsp aleppo chilli, 1 tsp ground chilli can be substitued
ADANA KEBAB Real Authentic Recipe ⚠️ Extremely delicious ❗ ASMR Relaxing Cooking
My dear friends, today I made the real authentic recipe of Adana Kebab.
If you liked the video, be sure to like it and write your comments! Goodbye!
???? Make sure you have activated the bell so you don't miss any of our videos!
???? Our other profiles:
▶Instagram:
▶Facebook:
▶TikTok:
▶YouTube:
Turkish recipe Adana Kebab:
Adana kebab is a type of kebab prepared with minced meat, called armor, with a knife a large knife with a curved blade. The most important feature that distinguishes Adana kebab from other kebabs is the meat used in its preparation. The meat used to make the skewers must come from male sheep raised in the wild and on the highlands. The part to use are the lamb ribs.
#kebab
#adanakebab
#sandwich
#roast
#together
#unclehajjiskitchen
#Recipe
#dish
#Meat
#grill
#garden
#vegetable
#barbecue
#sauce
#food
#cooking
#kitchen
#outdoor
#wild
#village
#best
How to make the perfect Shish Kebab - Turkish Lamb Skewers
When you talk about Turkey and the food, what is the first thing you think of?
Shish kebabs? Let's make some Turkish style lamb shish kebabs with smoky charcoal flavors, served with lavash bread and roasted peppers, onions and tomatoes!
Hope you enjoy the video in 4K and no talking & no music, just the sounds.
If you are enjoying my content, please consider subscribing and help my channel to improve for better content:
Follow me on:
Instagram:
How to make Lavash Bread with only 3 ingredients:
Ingredients:
• 500 g leg of lamb
• 150 g lamb fat
• 1 onion
• ½ cup milk
• 1 tbsp olive oil
• 1 tbsp vinegar
• 1 tbsp paprika powder
• ½ tbsp black pepper
• 1 tsp cumin
#shishkebab #lambskewers #webergrill