How To make Turkey Stuffed Shells
1 c Diced Onion Divided
1/2 c Diced Carrot
1 lb Raw Ground Turkey
2 tb Flour
Salt & Pepper, 1/2 ts Oregano
1/2 ts Red Pepper
1/2 c Burgendy OR Dry Red Wine
1/4 c Parmesan Divided
1 cn (14 Oz.) Tomatoes,
Undrained & Chopped 16 Cooked Macaroni Shells
Coat A Skillet Cooking Spray. Place Over Medium Heat Until Hot. Add 1/2 C. Onion & Carrot; Saute 5 Min. Add Turkey; Cook 5 Min. OR Until Turkey Is Browned. Drain; Wipe Skillet Dry With Paper Towels. Return Turkey To Skillet. Add Flour, 1/4 t. Salt, 1/4 t. Pepper, Oregano, Dried Red Pepper Flakes, & Red Wine. Stir Well. Cook 4 Min. OR Until Thickened, Stirring Constantly. Add 2 T. Cheese; Stir Well. Place Mixture in A Bowl; Let Cool. Coat Pan With Cooking Spray & Place Over Medium Heat Until Hot. Add Remaining 1/2 C. Onions; Saute 3 Min. Add Tomatoes, 1/4 t. Salt, 1/4 t. Pepper. Cook 7 Min, Stirring Occasionally. Stuff Each Shell With 3 T. Turkey Mixture. Our Half Of Sauce in Bottom Of An 8-Inch Round Baking Dish. Arrange Shells Over Sauce; Spoon Remaining Sauce Over Shells. Cover And Bake At 350 For 30 Min. Sprinkle With Remaining 2 t. Cheese. About 187 Cal. Per 2 Shells & 3/12 T. Sauce. (Pro. 14.8, Fat 6.4, Carb. 17.7, Chol. 38, Sodim 248, Cal. 77)
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How To Make STUFFED SHELLS | Beef And Cheese Stuffed Shells | Simply Mamá Cooks
Today I am cooking at home and making cheese and ground beef stuffed pasta shells. These cheesy meat filled jumbo pasta shells are easy to make and great for dinner.
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0:00 Intro
0:12 Cook Ground Beef
1:15 Prep Pasta Shells
2:16 Making The Filling
3:54 Assemble And Bake
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Turkey Artichoke Stuffed Shells
We love this dish! It's super tasty and can easily be days, weeks or even months beforehand (and frozen). Just throw it in the oven and it's done!
Although it's not the quickest dish to make, you can easily double or even triple this recipe and make a huge batch that can be frozen for later.We recommend using single-use foil containers see clean up is super simple and anytime a neighbor or friend needs a helping hand, we pull on out of the freezer and let them enjoy!
Pasta Shells Stuffed With Ground Turkey
Ingredients:
1 pack of jumbo shells
1.13 oz of traditional prego tomato sauce
1 tablespoon of dry jerk seasoning
2 tablespoons of wet jerk sauce
1 teaspoon of parsley flakes
1 tablespoon of italian seasoning
1 cup of parmesan cheese
1 cup of cracker barrel block cheese (mix together the extra sharp yellow cheddar cheese block and the the extra sharp white cheddar cheese )
1 teaspoon of salt
3 minced garlic
1 medium chopped onion
1 pack of ground turkey or ground beef
Preheat oven for 350 degrees
Total cooking time 1 - 1 1/2 hours
Background music: Upbeat Cafe by Cafe Music BGM channel
Cajun Chicken Alfredo Stuffed Pasta Shells | How To Make Spinach Stuffed Shells Alfredo
Cajun Chicken Alfredo Stuffed Shells | How To Make Cajun Chicken Stuffed Shells
Ingredients
1/2 box jumbo shells
2 chicken breast
2 cups fresh spinach
8 oz. mozzarella cheese
4 oz. cream cheese
freshly grated parmesan cheese
1 tsp sazon
1 tsp Cajun seasoning
4 oz. fire roasted tomatoes
1 tsp garlic powder
salt and pepper to taste
16 oz. heavy cream
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Turkey Stuffed Shells with Fresh Marinara
Making fresh marinara sauce is so simple, and delicious when served with these shells stuffed with lean turkey. For the recipe and more visit