How To make Apple Almond Stuffed Turkey
1 pound sliced bread
3 medium onions
chopped
3 medium tart apples :
chopped
1 1/2 cups fully cooked ham diced
1 cup celery :
sliced
1 Tablespoon dried savory
2 teaspoons lemon peel grated
1 1/2 teaspoons orange peel :
grated
1 teaspoon salt
1/2 teaspoon each: pepper and fennel seed,
1/2 cup butter or margarine
1 1/2 cups slivered almonds toasted
1/2 cup dried currants
1 cup turkey or chicken broth
1/2 cup apple juice
1 14 pound turkey :
(14 to 16)
Cut bread into 1/2" cubes and place in a single layer on ungreased baking sheets. Bake at 225 degrees for 30-40 minutes, tossing occasionally until partially dried. Meanwhile, in a skillet, saute the next 10 ingredients in butter until onions and apple are tender, about 15 minutes. Transfer to a large bowl. Add the bread cubes, almonds, currants, broth and juice; toss well. Just before baking, stuff the turkey. Skewer openings; tie drumsticks together. Place on a rack in a roasting pan. Bake, uncovered at 325 degrees for 4-1/2 to 5 hours or until thermometer reads 185 degrees. When turkey begins to brown, cover lightly with foil and baste if needed.
How To make Apple Almond Stuffed Turkey's Videos
Turkish Apple Pie|Apron
Turkish Apple Pie|Apron
Dough
Plain yogurt 60g / 1/4cup
Fresh milk 30ml / 2Tbsp
Egg whites 1 / 40g+-
Sugar 2.5g / 1tsp
Salt 2.5g / 1/2tsp
Plain flour 175g / 1,1/4cup
Baking powder 5g / 1/2Tbsp
Softened butter 40g / 3Tbsp
Filling
Apple 1 / 200g+-
Lemon juice 1tsp
Butter 15g / 1Tbsp
Brown sugar 10g / 1.5Tbsp
Honey 10g / 1/2Tbsp
Cinnamon powder 2g / 1tsp
Glazing
Egg yolk 1
Fresh milk 1tsp
Bake at 200°C / 390°F for 17-20 minutes
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