How To make Roast Stuffed Turkey
12 lb Turkey
Salt and pepper 4 c Bread stuffing
1. If turkey is frozen, it may be defrosted by placing it in the
refrigerator overnight or until thawed. 2. Wash turkey and sprinkle inside cavity with salt and pepper.
3. Stuff turkey loosely. Tie legs together. Tie wings and legs to body.
4. Invert a heat-resistant, non-metallic saucer or small casserole cover
in a shallow, heat-resistant, non-metallic baking dish. 5. Place turkey breast-side-down on saucer.
6. Heat, uncovered, for half of cooking time, 3 minutes per pound. (A total
of 36 minutes.) 7. Turn turkey breast-side-up and continue cooking covered with a paper
towel for the remaining half of the cooking time, 3 additional minutes per pound. 8. Insert a meat thermometer into fleshy portion of the turkey, not
touching any bones. It should register 160?F. DO NOT PLACE THERMOMETER IN MICROWAVE OVEN. 9. If temperature is not 160?F, return turkey to Microwave Oven for an
additional few minutes until correct temperature is reached. 10. Let turkey stand covered with aluminum foil at room tempe- rature 20 to
30 minutes to finish cooking. The internal tempe- rature of the turkey
should be 170? F. after standing.
How To make Roast Stuffed Turkey's Videos
Ina Garten's Perfect Roast Turkey | Barefoot Contessa | Food Network
Ina shares her secrets to roasting a perfect Thanksgiving turkey!
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Perfect Roast Turkey
Recipe courtesy of Ina Garten
Total: 3 hr 20 min
Prep: 30 min
Inactive: 20 min
Cook: 2 hr 30 min
Yield: 8 servings
Level: Intermediate
Ingredients
1/4 pound (1 stick) unsalted butter
1 lemon, zested and juiced
1 teaspoon chopped fresh thyme leaves
1 fresh turkey (10 to 12 pounds)
Kosher salt
Freshly ground black pepper
1 large bunch fresh thyme
1 whole lemon, halved
1 Spanish onion, quartered
1 head garlic, halved crosswise
Directions
Preheat the oven to 350 degrees F.
Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Set aside.
Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the turkey in a large roasting pan. Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper. Tie the legs together with string and tuck the wing tips under the body of the turkey.
Roast the turkey about 2 1/2 hours, or until the juices run clear when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover with aluminum foil; let rest for 20 minutes.
Slice the turkey and serve.
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Ina Garten's Perfect Roast Turkey | Barefoot Contessa | Food Network
How to make a roast turkey with stuffing
Follow this recipe for a succulent roast turkey to serve up this Christmas. With a delicious turkey stuffing of fennel, sage, pistachio and cranberry, this roast is sure to be a hit at Christmas lunch. Serve with silky gravy and a side of tender roast vegetables.
Find the recipe here:
How to make roast turkey with stuffing:
Step 1: Preheat oven and prepare turkey stuffing 0:03
Step 2: Stuff turkey and prepare for baking 0:52
Step 3: Bake turkey and baste every 30 minutes 1:22
Step 4: Serve with reserved stuffing 1:33
Try one of our other mouth-watering roast recipes:
Peach and bourbon glazed leg of ham:
Cranberry-stuffed roast chicken:
Roast pork belly with crispy crackling:
Best roast potatoes:
Find more Christmas turkey recipes here:
Or, read our handy Christmas turkey food guide here:
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Boneless Turkey Breast Roast | Thanksgiving and Christmas
Herb crusted and garlic stuffed Boneless Turkey Breast Roast is tender, juicy and perfect for any holiday dinner. With only 7 minutes of prep time, this flavorful main dish produces impressive results every time!
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Roast A Turkey With Gordon Ramsay
Gordon Ramsay demonstrated how to perfect roasting a turkey.
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A hearty dinner together with a wonderfully homey dessert.
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INCREDIBLE PORK STUFFING for your roast turkey
For full recipes click recipe30.com
Usually used for turkey but also makes a great starter. This pork stuffing is wrapped in bacon, made with bread, herbs and pinenuts and is sure to bring out the festive in you for Christmas or Thanksgiving. Enjoy it hot or cold.
Jamie’s Awesome Roast Turkey
Jamie Oliver shows you the best way to prepare and roast a turkey. With a delicious flavoured butter, top stuffing tips, and safe cooking times & temperatures, this easy step-by-step guide will help you feel confident this Christmas Day.
How do you like to prepare your roast turkey? Any great tips to share? Get involved and leave a message in the comment box below -- we'd love to hear from you!
Find the recipe here:
Other related recipes:
Christmas butter:
Roast Veg Megamix:
Stuffing:
Jamie's Family Christmas first aired on Channel 4 in 2009
Uk viewers can watch the full episodes here:
Links from the video:
Christmas tricks and tips |
Poached Salmon |
Christmas stuffing |
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GF – This is a Gluten-Free recipe