How To make Roast Stuffed Turkey
12 lb Turkey
Salt and pepper 4 c Bread stuffing
1. If turkey is frozen, it may be defrosted by placing it in the
refrigerator overnight or until thawed. 2. Wash turkey and sprinkle inside cavity with salt and pepper.
3. Stuff turkey loosely. Tie legs together. Tie wings and legs to body.
4. Invert a heat-resistant, non-metallic saucer or small casserole cover
in a shallow, heat-resistant, non-metallic baking dish. 5. Place turkey breast-side-down on saucer.
6. Heat, uncovered, for half of cooking time, 3 minutes per pound. (A total
of 36 minutes.) 7. Turn turkey breast-side-up and continue cooking covered with a paper
towel for the remaining half of the cooking time, 3 additional minutes per pound. 8. Insert a meat thermometer into fleshy portion of the turkey, not
touching any bones. It should register 160?F. DO NOT PLACE THERMOMETER IN MICROWAVE OVEN. 9. If temperature is not 160?F, return turkey to Microwave Oven for an
additional few minutes until correct temperature is reached. 10. Let turkey stand covered with aluminum foil at room tempe- rature 20 to
30 minutes to finish cooking. The internal tempe- rature of the turkey
should be 170? F. after standing.
How To make Roast Stuffed Turkey's Videos
Boneless Whole Turkey for Thanksgiving - How to Bone, Stuff, & Roast a Whole Turkey
Learn how to do a Boneless Whole Turkey for Thanksgiving! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Boneless Whole Stuffed Turkey demo!
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Cook this special Christmas dish from scratch to bring the heart-warming joy of a finer festive season to your dinner table. Just watch this video for the recipe on how to make a roast turkey with a homemade chestnut and cranberry stuffing.
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Easy Roast Rolled Turkey Breast!
For an easier to carve option this Christmas day, try this rolled turkey breast, which is stuffed with a sweet and aromatic stuffing. This recipe comes from my TV series Christmas Special- Donal's Christmas FEAST airing December 23rd on RTE One in Ireland. Get the recipe here:
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Boneless Turkey Breast Roast | Thanksgiving and Christmas
Herb crusted and garlic stuffed Boneless Turkey Breast Roast is tender, juicy and perfect for any holiday dinner. With only 7 minutes of prep time, this flavorful main dish produces impressive results every time!
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Roast Turkey / Roast Turkey With Apples & Herbs
Roast Turkey / Roast Turkey With Apples & Herbs
For a wonderful Roast Turkey thanksgiving dinner this Roast Turkey With Apples & Herbs is the perfect choice, moist inside with a crispy exterior skin by far the best Turkey I have eaten. Your family and guests will be so impressed.
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Fresh turkey 7.5kg
1/2 cup unsalted butter at room temperature
1tsp fresh sage
1tsp fresh thyme
1/2tsp fresh rosemary
Salt and pepper
Turkey seasoning:
11/2tsp poultry seasoning
2tsp salt
2tsp pepper
5-6 or more apples (Gala or Granny Smith)
Bake at 350F until meat temperature reaches 180F
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#roastturkeywithapplesandherbs
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#bestturkeyrecipe
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#realcookinginmykitchen
Ina Garten's Perfect Roast Turkey | Barefoot Contessa | Food Network
Ina shares her secrets to roasting a perfect Thanksgiving turkey!
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Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Perfect Roast Turkey
Recipe courtesy of Ina Garten
Total: 3 hr 20 min
Prep: 30 min
Inactive: 20 min
Cook: 2 hr 30 min
Yield: 8 servings
Level: Intermediate
Ingredients
1/4 pound (1 stick) unsalted butter
1 lemon, zested and juiced
1 teaspoon chopped fresh thyme leaves
1 fresh turkey (10 to 12 pounds)
Kosher salt
Freshly ground black pepper
1 large bunch fresh thyme
1 whole lemon, halved
1 Spanish onion, quartered
1 head garlic, halved crosswise
Directions
Preheat the oven to 350 degrees F.
Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Set aside.
Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the turkey in a large roasting pan. Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with the bunch of thyme, halved lemon, quartered onion, and the garlic. Brush the outside of the turkey with the butter mixture and sprinkle with salt and pepper. Tie the legs together with string and tuck the wing tips under the body of the turkey.
Roast the turkey about 2 1/2 hours, or until the juices run clear when you cut between the leg and the thigh. Remove the turkey to a cutting board and cover with aluminum foil; let rest for 20 minutes.
Slice the turkey and serve.
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Ina Garten's Perfect Roast Turkey | Barefoot Contessa | Food Network