How To make Turkey Salad Stuffed Eggs
8 Eggs
2 Celery stalks
2 Green onions
1/2 Sweet red pepper
3/4 lb Leftover cooked turkey
3 tb Mayonnaise
2 tb Dijon mustard
1 tb Cider vinegar
1 ts Sugar
1/4 ts Salt
1>. Place eggs with enough water to cover in medium-sized saucepan. Bring
to boil; reduce heat to simmer for 10 minutes. Drain; hold under cold running water to cool. Peel; halve crosswise. Remove yolks and reserve for another use. 2>. Cut celery, green onions, red pepper and turkey into 1-inch cubes. Place in food processor. Whirl with on-off pulses until
finely chopped; do not overprocess. Scrape into medium-size bowl. Sit in mayonnaise, mustard, vinegar, sugar and salt. 3>. Spoon 1 rounded tablespoon into hollow of each egg half. Serve, or refrigerate up to 12 hours.
How To make Turkey Salad Stuffed Eggs's Videos
Chicken Salad Deviled Eggs - Transform your leftovers!
Transform your leftovers in this quick and easy recipe that puts an innovative spin on traditional deviled eggs! These eggs will be the focal point of any party or special occasion.
Be sure to check out this and many other recipes at tykooeats.com
5 Tasty Turkey Leftover Recipe Ideas To Make the Most of Thanksgiving
Hello Food Wishers! Chef John's Corporate Overlords here with 5 tasty turkey leftover recipe ideas to make the most of Thanksgiving! Don’t get bored with turkey sandwiches this year! Transform your leftover turkey with inventive recipes like Turkey Manicotti, Turkey Tamale Pie, or Turkey Rice. Whether you want the comforting embrace of a Turkey Noodle Casserole or the satisfying crunch of crisp Turkey Flautas, Chef John has the perfect leftover turkey recipe for you!
Turkey Manicotti:
Turkey Noodle Casserole:
Turkey Flautas:
Turkey Rice:
Turkey Tamale Pie:
0:00 Turkey Manicotti
6:15 Turkey Noodle Casserole
11:00 Turkey Flautas
18:16 Turkey Rice
25:53 Turkey Tamale Pie
Tuna salad deviled eggs
You’ll never go back to regular tuna salad or deviled eggs again!!
Cooking With Eggs : Turkey & Egg Salad
Turkey and egg salad is a wonderful, simple and most importantly delicious meal to make. Prepare your own turkey and egg salad with help from a chef and culinary instructor in this free video clip.
Expert: Dana Johnson
Contact: danasfamilykitchen.com
Bio: Dana Johnson is a chef and culinary instructor. She won first place in the 2009 Build a Better Lunch contest in Sacramento, California. The prize was a trip to New York City to see Rachael Ray.
Filmmaker: Curtis Medina
Series Description: Eggs can make a wonderful ingredient in a wide variety of different meals, or can become the centerpiece of the meal on their own. Learn about cooking with eggs with help from a chef and culinary instructor in this free video series.
???? ????️ Salad with egg#LowCarbchristmasrecipes#christmas
Salad with egg#LowCarbchristmasrecipes#christmas
???? Eggs are few people who don't like it. So why not make an egg salad recipe? Low carb salad with eggs can't be missing on the table this Christmas Eve.
a simple low carb salad recipe but with all the beauty and flavor.
===================================================================
✅RECOMMENDATION✅
????Want to get rid of permanent stress and lose weight? Click on the link below!????
✔️ ???? Official site:
===================================================================
✍️ RECIPE
Salad with egg
Ingredients
3 hard boiled eggs;
Turkey breast or ham;
Cherry tomato;
Lettuce;
Spices;
Juice of 1 large lemon.
Preparation
Cut the eggs in half and in half again.
Wrap the turkey breast and cut thin, cut the tomatoes.
Chop the lettuce, gather all the ingredients in a container.
Season, refrigerate until eggs are cold.
Ready!
#Saladwithegg#LowCarbchristmasrecipes#christmas
===================================================================
????DON'T CLICK HERE????
????
????NOTE????
???? Share this video:
Betty's Turkey Salad
Betty demonstrates how to make Turkey Salad. This is a great way to use turkey or chicken leftover from a meal.
Turkey Salad
¼ cup sliced almonds, toasted
½ cup mayonnaise
1 teaspoon lemon juice
¼ to ½ teaspoon salt (or to taste)
dash of ground black pepper
2 cups finely-chopped cooked turkey (either white or dark meat or a combination)
¼ cup finely-chopped celery
2 tablespoons finely-chopped green onion tops
1 tablespoon diced pimiento, drained
In a medium-sized mixing bowl, stir together almonds, mayonnaise, lemon juice, salt, pepper, turkey, celery, green onions, and pimiento. Transfer to a nice serving bowl. Cover with plastic wrap and refrigerate until ready to serve. This turkey salad is quite versatile and can be spread on bread for sandwiches, served on lettuce leaves, or used as a stuffing for pastry puffs—all delicious! Enjoy!!! --Betty :)
Please subscribe:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
NEW Cookbook: Betty's Kitchen Cookbook: 2013 Recipes (c) 2014
Also available: The Betty's Kitchen Collection: Second Edition (c) 2013
*Both can be ordered from or
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Betty's Website:
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Other places to watch Betty's Kitchen:
Facebook:
Pinterest:
Twitter:
Google+:
ifood.tv:
Roku: