1 pound ground turkey 1 clove garlic -- pressed 1 1/2 teaspoons minced ginger 2 cups thinly sliced bok choy 1/2 cup thinly sliced green onions 2 tablespoons soy sauce 1 teaspoon dry sherry 1 teaspoon sesame oil 8 sheets phyllo pastry Preheat oven to 400
How To make Ground Turkey Chinese Spring Rolls's Videos
This eggroll recipe is sure to win over anyone!!!
Vietnamese Style Egg Rolls With Ground Turkey Recipe - How I make Ground Turkey Eggrolls
Every house has it's own recipe for egg rolls. This is a ground turkey egg roll recipe that our house makes. You can add other things or change the ingredients to suit you. Not a how to but a how i make eggrolls video. Ingredients are Turkey, cabbage, Carrots, Mushrooms, Bean thread, egg and spices.
Kidney-Friendly Baked Turkey Spring Rolls
These tasty spring rolls are low in sodium and big on flavor!
Recipe credit:
Prep - 45mins Cook - 45mins Total - 1hr 30mins
INGREDIENTS 20 oz 99% lean ground turkey breast 1 tablespoon balsamic vinegar 1 tablespoon sesame oil 2 tablespoons minced cilantro 2 tablespoons vegetable oil 2½ cups coleslaw mix 2 teaspoons ground black pepper 16 frozen spring roll pastry wrappers Non-stick cooking spray
DIRECTIONS Preheat oven to 400° F. Remove frozen spring roll wrappers from freezer. Allow to thaw at room temperature for 25-30 minutes prior to using. Mix raw turkey with balsamic vinegar, sesame oil, and minced cilantro. Coat a large skillet with 2 tablespoons vegetable oil, preheat skillet over medium-high heat. Add ground turkey to hot skillet, stir to crumble and sauté until cooked. Add the coleslaw mix to the turkey on the skillet and continue cooking, stir to mix for 5 minutes. Sprinkle 2 teaspoons ground black pepper over mixture and mix well. Remove from heat and set aside, allowing to drain on a strainer. Place 3 tablespoons of the filling mixture diagonally near one corner of the spring roll wrapper, leaving space at both ends. Fold the side nearest to you over the filling, fold in both sides and roll, keeping it tight. Moisten one edge of the wrapper with water to seal. Repeat with the remaining wrappers. Spray baking pan lightly with non-stick cooking spray. Line the spring rolls in a baking pan. Place it in the oven, bake for 30 minutes at 400°F. Serve with sweet chili sauce as dipping sauce (not included in nutritional analysis).
NUTRITIONAL INFORMATION Calories 197 Carbohydrates 9.6 g Dietary Fiber 0.9 g Protein 23.3 g Fat 7.3 g Saturated Fat 1.1 g Sodium 82.8 mg Potassium 322.5 mg Calcium 17.8 mg Phosphorus 222.3 mg
Ground Turkey crispy Lumpia Shanghai, the Filipino eggrolls .
Hello Everyone! Once a month of First Friday of the month this time, uploading Filipino Food Friday. Today Filipino Food, famous eggrroll. Difference between lumpia and eggrolls. Lumpia is the Filipino version of fried spring rolls. Egg rolls are American version of Chinese. This recipe I used regular ground turkey but normally lumpia shanghai made beef & pork mix together. You can put potatoes or sweet potatoes just try to experiment different ingredients but this is my version every time I cook lumpia shanghai to my family. Time consuming but there's so delicious, can be appetizer or a meal. Easy to make a sweet sour sauce but I normally just buy them in Asian Store. If you have any question, please let me know. Put it in comment area.
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