South of the Border Salmon | Dei Fratelli
Our week 2 winner in the How can I like you when I love you recipe contest.
South of the Border Salmon
Ingredients:
1 (14.5 oz) can Dei Fratelli Chopped Mexican Tomatoes and Jalapeños, save juice
1 Cup Dei Fratelli Black Bean n' Corn Salsa
1 lb Salmon steak
1/2 Cup Black bean relish
3/4 Cup Water
1 Cup Instant brown rice
Salt
Pepper
Cayenne pepper
Black bean relish
1/4 Cup Black beans, drained and rinsed
1/4 Cup Corn, drained and rinsed
4 Jalapeño slices, diced
2 Tbsp. Cilantro, roughly chopped
Juice from 1/2 of a lime
Dei Fratelli South of the border salmon
Preparation:
In a medium sauce pan, bring water and juice to a boil. Remove from heat, add rice & cover. Season salmon with salt, pepper & cayenne. Cut in half. Pour rice & juice into a shallow baking dish. (The rice should still have liquid in it, as it will continue to cook while baking) Place salmon on top of rice. Add the Dei Fratelli tomatoes & jalapenos around the salmon. Top salmon with Dei Fratelli salsa. Bake at 375 degrees for 15 minutes or until steaks are flaky & cooked thoroughly. Plate & sprinkle with black bean relish. Enjoy!!!
Serves 4.
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Skirt Steak with Chimichurri Verde
Get ready for a south-of-the-border flavor adventure with this chimichurri verde topped skirt steak. Skirt steak is affordable, quick cooking, and perfect for grilling in or outdoors. Your taste buds will thank you when they get a hit of this juicy and zesty marinated skirt steak with a fresh and tangy chimichurri sauce. Find the complete recipe here:
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Steak and Pepper Fajitas Recipe
This recipe for Steak and Pepper Fajitas hails from south of the border.
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Mexican Bratwurst Dog with BBQ Tostones Recipe
Take your bratwurst game to next-level perfection with David Rose's Mexican Bratwurst Dog recipe. This juicy brat is piled high with spicy chorizo chili, fresh pico de gallo, creamy avocado, chipotle aioli, and crispy shallots on a toasted bun and served with barbecue-dusted tostones, all made on the grill! Be ready to dish out seconds when you serve this mouthwatering brat at your next tailgate, barbecue, or family dinner. Now, who’s hungry?
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Get the full recipe on The Block, an Omaha Steaks blog:
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Easy and Quick Tacos Recipe by Traeger Grills
See the full Traeger Grilled Carne Asada Tacos recipe, along with great ideas for Mexican food for recipes for your smoker and grill at Prevalent in the northern and western parts of Mexico, Carne Asada translates literally to “grilled meat” in Spanish—a simple name for a simply delicious steak preparation. Our Traeger’ed Carne Asada Tacos showcase marinated flank-steak at its best. Something amazing happens when you combine wood-fired grilling with a beautiful piece of well-seasoned meat. It’s damn near miraculous.
This recipe is as close as you can get to authentic Mexican street tacos without taking a trip south of the border, and they couldn’t be easier to prepare on your grill. The secret is in the flavorful steak marinade and the hit of robust smoke flavor you get from the Traeger. If you don’t have time to whip up the marinade, substitute for Traeger Carne Asada Marinade to make this simple taco recipe even more fool-proof: Mexican street Tacos are a must-have for your next Cinco de Mayo fiesta, especially if you want rustic and authentic without the prep time.
Everything tastes more delicious when you wood-fire it to perfection on a Traeger. Traeger smoker grills have 6-in-1 versatility built right in, letting you grill, smoke, bake, roast, braise, and barbecue in one easy-to-use cooker. The hardwood does the hard work, and you taste the mouthwatering rewards. If your life could use more wood-fired flavor, visit to get a glimpse of our new and improved Elite Series Grills, high quality grilling tools, mops, sops, and signature barbecue rubs, and 8 different varieties of hardwood pellets for your wood pellet cooker.
Mexican Food for you Cinco de Mayo Menu:
Traeger Salted Paloma Recipe:
Smoked Bulldog Margarita Recipe:
- .VUpt10KO-fQ
Traeger Smoke Blended Salsa Recipe:
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Authentic Grilled Mexican Street Corn:
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How to Grill Carne Asada for Authentic Street Tacos:
Cinco de Mayo Shopping List:
Cilantro
White Vinegar
Garlic
Limes
Vegetable Oil
Kosher Salt
Black Pepper
Sugar
Beef Flank Steak
Tortillas
Mexican Sour Cream or Regular Sour Cream
Need more ideas for throwing an amazing Mexican themed fiesta? Take a trip to traegergrills.com/teamtraeger for the best smoker recipes for your Traeger grill and menu ideas to make any holiday just a little more epic. Your Traeger can cook anything, infusing it with rich, robust flavor, so grill out and eat in.
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Matambre stuffed flank steak cooked over the charcoal on the big green egg
Matambre stuffed flank steak cooked over charcoal on the big green egg!
Flank Steak:
3 tablespoons extra-virgin olive oil, plus extra for oiling the grill grates
2 links (about 6 ounces) fresh chorizo, removed from casings
One 1 1/2-pound flank steak
Kosher salt and freshly ground black pepper
1 1/2 cups loosely packed fresh cilantro leaves
1 1/2 cups loosely packed fresh Italian parsley leaves
1/3 cup green olives with pimento
2 tablespoons pickled jalapeno slices
2 cloves garlic, crushed and peeled
2 tablespoons Dijon mustard
3 peeled hard-boiled eggs, quartered lengthwise
1 medium carrot, cut into 3-by-1/4-inch sticks
1 small red bell pepper, cut into 1/4-inch strips
Chimichurri Sauce:
1 cup loosely packed fresh cilantro leaves
1 cup loosely packed fresh Italian parsley leaves
1 clove garlic, crushed and peeled
1/4 teaspoon crushed red pepper flakes
1/4 cup red wine vinegar
Kosher salt
1/2 cup extra-virgin olive oil
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#matambre #flanksteak #biggreenegg #BBQ #DarkSideOfTheGrill
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