How To make South Of The Border Pie
1 c Onion, chpd
1 tb Oil
1 ts Chili powder, up to 2t
1 ts Cumin
1/2 ts Garlic powder
1/4 ts Salt
15 oz Cn red kidney beans, drained
1 1/2 c Cooked brown rice
1 c Cheddar cheese, shredded
3/4 c Milk
2 x Eggs, beaten
In saucepan, cook onion in oil. Stir in chili powder, cumin, garlic, and salt. Cook 1 min. Cool. Stir in beans, rice, cheese, milk, and eggs. Spray a 10" microwave-safe pie plate with nonstick spray. Add rice mixture. Cook, uncovered, 50% power, 22-24 mins or until center is just set, giving dish a quarter turn, twice. Let stand 10 mins. Garnish with chopped green pepper and serve with salso if desired.
How To make South Of The Border Pie's Videos
Recipe South-Of-The-Border Pockets
Recipe - South-Of-The-Border Pockets
INGREDIENTS:
-1 pound boneless, skinless chicken breast halves, cut into thin strips
●1 onion, thinly sliced
●1 green bell pepper, cut into thin strips
●1/2 cup mild to medium taco sauce
●1/2 cup black beans, rinsed and drained
●4 pita rounds, cut in half
Irresistible South of the Border Chili & Cornbread Recipe
Get your taste of the south of the border with this delicious Ninja Foodi South of the Border Chili & Cornbread Recipe!
This recipe is perfect for winter, and it's easy enough for even a novice cook to make. Just let the Ninja Foodi do the work and you'll have a delicious chili and cornbread dish in no time!
Ninja Foodi / Instant Pot South of the Border Chili & Cornbread. The Chili can be made in the Instant Pot or any Pressure Cooker. This truly is a easy, delicious chili to make with so much flavor.
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1 lb chicken breast cut into chunks
1 can of tomatoes with green chiles
1 can great Northern beans
1 can black beans
1 can sweet corn
1 package Mccormicks chili white chicken
1 Cup chicken broth
1 small onion
Sauté diced up onions in olive oil
Add chicken and cook until all sides are white
Drain tomatoes, black beans, corn and add to pot with chicken, add undrained great Northern white beans and add all spices with one cup chicken broth
Pressure cook 20 minutes with five minute natural release
Garnish with cilantro avocado sour cream
for the cornbread
Follow the Jiffy corn bread box recipe
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#instantpot
#easychili
#ninjafoodirecipe
#ninjakitchen
Millionaire Pie - Eagle Brand Milk - Cream Cheese - Pineapple & More!
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Pati's Mexican Table - South by South of the Border with Vivian Howard - Episode Trailer
Pati welcomes dear friend and fellow public television chef and host Vivian Howard to her kitchen. They cook a couple of their favorite recipes for each other looking for connections in cultures and food. Local TV listings & where to watch:
The Blend: Mushrooms South of the Border
Watch as Chef Bill Briwa from the Culinary Institute of America and Bart Minor, President of the Mushroom Council, show you how healthy meals take on exciting Latin flavors when you blend mushrooms into traditional Mexican recipes that use ground meat. As you'll see in this demonstration, mushrooms are a perfect complement to the bold and hearty flavors of Mexico.
PANTRY SHELF RECIPES - South of the Border Soup
Looking for pantry shelf recipes? Today I'm trying a recipe from Betty Crocker's Dinner in a Dish! This South of the Border Soup is perfect for those chilly Autumn evenings when you need dinner on the table in a flash.
SOUTH-OF-THE-BORDER SOUP
(recipe from Betty Crocker's Dinner in a Dish, 1965)
1 - 10.5oz can bean with bacon soup
1 - 10.5oz can tomato soup
1 - 10.5oz can chili without beans
1 soup can water
1/8tsp to 1/4tsp garlic powder
corn chips for garnish
Stir soups, water, and garlic powder in a saucepan. Heat to boiling. Ladle soup into bowls; top with corn chips. Makes 4 to 6 servings.
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