How To make South Of The Border Chili
4 large idaho baking potatoes
baked
1 tablespoon vegetable oil
12 ounces ground turkey
1 medium onion :
diced
1 red or green bell pepper diced
1 garlic clove :
minced
1 tablespoon chili powder
15 ounces red kidney beans -- rinsed and drained
14 1/2 ounces stewed tomatoes
1/2 teaspoon salt
2 tablespoons grated low-fat cheddar cheese -- optional
2 tablespoons low-fat sour cream -- optional
1. In large nonstick skillet, over medium-high heat, heat oil. Add ground turkey; cook, stirring to break up large pieces until lightly browned, about 5 minutes. With slotted spoon, remove turkey from skillet; set aside.
2. To skillet, add onion, bell pepper and garlic; cook until vegetables are tender-crisp, about 4 to 5 minutes. Add chili powder; cook, stirring, 1 more minute.
3. Stir in kidney beans, stewed tomatoes, 1/4 cup water and salt. Bring to a boil and reduce heat; simmer until thickened, about 10 to 12 minutes.
4. Halve potatoes lengthwise, cutting almost to the base of the potato. Mash slightly with fork, leaving in skins. Spoon chili mixture over each potato, dividing evenly. Top with cheddar cheese and sour cream.
25 minutes.
Per serving: About 485 cal, 30 g pro, 58 g car, 15 g fat, 28% cal from fat, 72 mg cholesterol, 1050 mg sod, 14 g fiber.
Busted by Gail Shermeyer <4paws@netrax.net>
How To make South Of The Border Chili's Videos
Southwest Chicken Egg Rolls Chili's Copycat Recipe Southwestern Eggrolls
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Today I'm making Southwest Egg Rolls just like the Chili's. They are so easy to make. I'm serving them with some Cilantro Lime Dressing, I'll link a video to this dressing below. These are perfect as a side dish or an appetizer, so delicious ???? If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????
SOUTHWEST EGGROLLS INGREDIENTS:
► 1 lb. chicken breast fillet
► Garlic Salt
► Paprika
► 2 tbsp butter
► 1/2 small white onion
► 1 red bell pepper
► 1 jalapeño
► 3 minced garlic cloves
► Garlic powder
► Onion powder
► 1 can of corn
► 1 can of black beans
► Some cilantro
► Some egg roll wraps
► Colby-Jack cheese
► Monterey Jack cheese
► Dressing of choice (I'm using Cilantro Lime Dressing)
Cilantro Lime Dressing:
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South Of The Border Chili
Five Minute Chili | Daddy Jack
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south of the border chicken chilli
like and subscribe follow me on facebook. this video i show you how to make south of the border chicken chilli in a crockpot you can find follow recipe on my facebook page amar cooks
Prep For South Of The Border Tamales Party For Fifteen - Tamales Sauce From Scratch
Tamales are delicious fast food, right?? Well it turns out that tamales, enchiladas, tacos are indeed delicious, but not fast at all. We're having a tamales party for 15 friends, and the fixings took two days of preparation and cooking... Here's part 1 - the Sauce...
Copycat Chili's Southwestern Eggrolls
Hey folks! Anyone LOVE Chili's Southwestern Eggrolls? I do! Grab the ingredients below to make these in the comfort of your own home and don't forget to make that creamy avocado ranch for dipping! Enjoy!
Level of Difficulty: 2/5
Ingredients
Eggrolls:
1 Chicken Breast
Vegetable Oil
2 tbsp minced Red Bell Pepper
2 tbsp minced Green Onion
1/3 cup frozen Corn
1/4 cup canned Black Beans, rinsed and drained
2 tbsp frozen Spinach
2 tbsp diced, canned Jalapeno Peppers
1/2 tbsp minced fresh Parsley
1/2 tsp Cumin
1/2 tsp Chili Powder
1/4 tsp Salt
1/4 tap Cayenne Pepper
3/4 cup shredded Monterey Jack cheese
Flour Tortillas
Avocado Ranch:
Half a fresh Avocado, mashed
1/4 cup Mayo
1/4 cup Sour Cream
1 tablespoon Buttermilk
1 1/2 tsp Red Wine Vinegar
1/8 tsp Salt
1/8 tsp Onion Powder
Dash dried Dill Weed
1/8 tsp Garlic Powder
Dash Pepper
Fresh Parsley, minced
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