How To make New South Venison Steak
1/4 cup flour
3/4 tablespoon salt
1/8 teaspoon cayenne
1 dash thyme
1 dash ground nutmeg
1 dash ground cloves
1 pound steak (cut from venison rump)
2 tablespoons melted beef suet
3 large onion
thinly sliced
2 cups tomato :
peeled and quartered
1 1/2 tablespoons Worcestershire sauce
4 drops Tabasco sauce
1 1/2 cups Burgundy
1 whole clove
1/2 small garlic clove
Bouquet garni 1 cup mushroom caps -- sauteed
salt and pepper to taste
Sift flour w/salt, a few grains of cayenne, thyme, nutmeg and cloves. Vigorously pound this seasoned flour into venison steak. Cut the steak into 1 in. cubes. Heat melted beef suet in a heavy stewpot or Dutch oven and sear venison on all sides, adding thinly sliced onions to the pot. When meat and onions are well browned, add tomatoes, Worcestershire sauce, tabasco, burgundy, clove, garlic, and bouquet garni. Cover pot closely, set in moderate oven, and cook 1 1/2 hrs. or until meat is tender. Add salt and pepper to taste and bring to a boil over direct heat. Stir in sauteed mushroom caps and serve with wild rice and red currant jelly.
How To make New South Venison Steak's Videos
How to Cook Tender Venison (In Japan)
A complete guide to cooking tender venison in Japan. This video will show you EXACTLY where to buy venison and how to cook venison to perfection.
Here's what you'll learn in this quick and easy guide:
First, you'll learn the nutritional benefits of venison (hint: it's more than just high protein).
Then, I'll compare the low fat venison to various cuts of beef.
I'll then show you how to prepare and cook the venison so it turns out tender, juicy, and delicious every time.
Finally I'll show you my two favorite venison dishes - one of which is perfect for leftovers!
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Get Your Venison Here at Kariudo No Takumi 狩人匠
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The Hackers RPG Soundtrack by BoxCat Games is licensed under a Creative Commons Attribution License. The music was not modified.
Deer Camp: Venison with Red Wine Onion Sauce
It's deer season and I bet you're looking for a good deer/venison recipe. This is one of my favorites because the red wine tenderizes the deer and also creates a great flavor. The wine also breaks down some of the gamey flavor that deer can sometimes have. Hope y'all enjoy.
Venison in Red Wine Onion Sauce
1 cup beef broth
1/2 cup green onion, diced
1/2 cup yellow onion, diced
1 tsp celery salt
2 tsp garlic, minced
1/2 tsp sea salt
1 cup red wine
2 tbsp. butter
2 tbsp. flour
Venison steaks (tenderloin, rib eye, etc.)
salt/pepper
2 tbsp. canola oil
1. Preheat the oven to 350 degrees F. Place a cast iron skillet in the oven.
2. Pour the beef broth in a saucepan over medium-high heat. Add the green onions, yellow onions, celery salt, garlic and sea salt. Bring the mixture to a hard simmer for about 3 minutes, stirring occasionally.
3. Stir in the wine and let simmer for about 3 minutes, stirring occasionally.
4. Meanwhile, melt the butter in a small skillet over medium-high heat. Add the flour and continue stirring until the mixture thickens slightly.
5. Add the flour mixture to the red wine sauce and cook 3-5 minutes or until the mixture thickens slightly. Remove from the heat and cover.
6. Rub both sides of the venison steaks generously with salt and pepper.
7. Remove the cast iron skillet from the oven and place over high heat. Add the oil. Sear the steaks about 1 1/2 to 2 minutes per side.
8. Reduce the heat to medium and pour the wine sauce over the venison. Cook an additional 3-4 minutes, basting occasionally. Serve warm with additional sauce on top.
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The Best Venison Recipes | Impala - Rooibok | Xman and Co
the best venison recipes right here right now. Join us where we share our best venison recipes 2 ways with you today. Brining and marinade with your favourite venison - Rooibok also known as Impala.
Cooking time :- max 3 min a side on the open coals withmedium heat
Credit to the thumbnail Photo by Cristian Tarzi
Sauce ingredients :
Marinade -
1 cup Red wine
1 cup Olive oil
1/4 cup coriander
dash hoisen sauce
1 tot thick soy sauce
1 tot balsimic vinegar
2 cloves garlic
dash to taste of honey
1 onion
1 lemon juiced
Brining -
1/4 cup salt
1/4 cup sugar
1/4 cup coriander
1 clove of garlic
1.5 L of water - half of which is boiled
Best Lamb Ribs done to perfection
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This is so easy - you can do this at home like a legend.
You could follow the same rules and methods in your home with your Weber grill or in your kitchen oven. THIS will impress your friends and guests beyond believe...
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Xman & Co.
Marinated Venison Steak in a salad from Kris' Kitchen
Kris Winkelman prepares perfectly Marinated Venison Steak and tops a salad with it from 2015 Show 4 segment of Kris' Kitchen.
For more check out
Thanks for watching!
Venison pie recipe - Hunt & Cook
Ingredients:
2kg chopped and minced venison
2 onions diced
5 garlic cloves
Olive oil
150g chanterelles
Salt and pepper
Splash of vinegar
1 glass red wine
1 glass beef stock
1 tbls tomato puree
Half cup cornflour and water
1.5kg potatoes
3 tbsp mayonnaise
100g butter
Lots of cheddar cheese
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Awesome venison cube steak recipe | Deer Roll Ups
Hello everyone this is my version of Deer Roll ups. I will have the ingredients list at the bottom. This is made from cubed steak which is one of my favorite cuts. The meat was processed by Chip Hamilton in Easley, SC. This was my third time having a deer cut by Chip and all three times they have turned out perfect!
Ingredients:
2 to 3 packs of cubed steak
garlic powder
cream cheese
capers
bacon
zesty Italian dressing
Thanks for watching!