How To make New South Venison Steak
1/4 cup flour
3/4 tablespoon salt
1/8 teaspoon cayenne
1 dash thyme
1 dash ground nutmeg
1 dash ground cloves
1 pound steak (cut from venison rump)
2 tablespoons melted beef suet
3 large onion
thinly sliced
2 cups tomato :
peeled and quartered
1 1/2 tablespoons Worcestershire sauce
4 drops Tabasco sauce
1 1/2 cups Burgundy
1 whole clove
1/2 small garlic clove
Bouquet garni 1 cup mushroom caps -- sauteed
salt and pepper to taste
Sift flour w/salt, a few grains of cayenne, thyme, nutmeg and cloves. Vigorously pound this seasoned flour into venison steak. Cut the steak into 1 in. cubes. Heat melted beef suet in a heavy stewpot or Dutch oven and sear venison on all sides, adding thinly sliced onions to the pot. When meat and onions are well browned, add tomatoes, Worcestershire sauce, tabasco, burgundy, clove, garlic, and bouquet garni. Cover pot closely, set in moderate oven, and cook 1 1/2 hrs. or until meat is tender. Add salt and pepper to taste and bring to a boil over direct heat. Stir in sauteed mushroom caps and serve with wild rice and red currant jelly.
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Stuffed Venison Fillet Recipe | Kudu Fillet
This Stuffed Venison Kudu Fillet Recipe will have your guests ask for more. Join us where we share our favourite Stuufed venison Kudu recipe with you and show you how easy it is to make this amazing stuffed venison Kudu recipe at home.
Cooking time :- 6 minutes a side direct heat.
Best Lamb Ribs done to perfection
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Blue Wildebeest Venison Steak Barbecue - How To “Steak Rub Method”
Here is how we Marinade and Barbecue This Blue Wildebeest Venison Steaks to a Medium/Rare Perfection . I like these to be Medium/Rare and it really is very tasty and so much worth having on your plate .
This is the Steak Rub Method where we use
1 Traditional Steak Rub
2 Red Wine Vinegar
3 Extra Virgin Olive Oil
And your Steak of Course all cooked on a Wood Fire Kettle Barbecue
Willie's FAMOUS Backstrap Recipe | Deer Camp Kitchen | Buck Commander
Nothing is better than punching a few tags with Willie in camp. Why is that? Because he has mastered fried backstrap!
While the rest of the guys are out hunting, Willie slaves away in the kitchen cooking his stack fry method, taught to him by Kay Robertson.
Try it out yourself and comment how it turned out!!
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Southern Fried Deer (Venison) Steak | #Cooking #Recipe #Video
This tender and juicy country Fried Deer Steak is bursting with flavor and sure to become your new favorite venison recipe!
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Hi! Welcome to my kitchen! Cooking has always been one of my hobbies and passions! I have a sickness for cooking something over and over again until I get it perfected down to the ¼ tsp!
I’m a wife, mother of 2, and own a zoo…lol, not really but close! I live on a ranch in Texas so most of my cooking has a Southern flair. Before I met my husband, meat was not a regular on my menu but after I got married boy did that change!
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Venison pie recipe - Hunt & Cook
Ingredients:
2kg chopped and minced venison
2 onions diced
5 garlic cloves
Olive oil
150g chanterelles
Salt and pepper
Splash of vinegar
1 glass red wine
1 glass beef stock
1 tbls tomato puree
Half cup cornflour and water
1.5kg potatoes
3 tbsp mayonnaise
100g butter
Lots of cheddar cheese
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How to Cook Venison Backstrap
Zigs quick easy delicious venison backstrap recipe. Zig sacrificed some of his backstraps to the boys at the firehouse to show you how he likes to cook and serve it.