How To make New South Venison Steak
1/4 cup flour
3/4 tablespoon salt
1/8 teaspoon cayenne
1 dash thyme
1 dash ground nutmeg
1 dash ground cloves
1 pound steak (cut from venison rump)
2 tablespoons melted beef suet
3 large onion
thinly sliced
2 cups tomato :
peeled and quartered
1 1/2 tablespoons Worcestershire sauce
4 drops Tabasco sauce
1 1/2 cups Burgundy
1 whole clove
1/2 small garlic clove
Bouquet garni 1 cup mushroom caps -- sauteed
salt and pepper to taste
Sift flour w/salt, a few grains of cayenne, thyme, nutmeg and cloves. Vigorously pound this seasoned flour into venison steak. Cut the steak into 1 in. cubes. Heat melted beef suet in a heavy stewpot or Dutch oven and sear venison on all sides, adding thinly sliced onions to the pot. When meat and onions are well browned, add tomatoes, Worcestershire sauce, tabasco, burgundy, clove, garlic, and bouquet garni. Cover pot closely, set in moderate oven, and cook 1 1/2 hrs. or until meat is tender. Add salt and pepper to taste and bring to a boil over direct heat. Stir in sauteed mushroom caps and serve with wild rice and red currant jelly.
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Kudu Venison Steak Barbecue - How To “Steak Rub Method”
Here we show how we Marinade Greater Kudu Antelope Steaks and how we Barbecue them to a medium done perfection .
Greater Kudu Antelope Steaks on The Barbecue , the meat is very dense so I like them medium done . They are tasty and very well worth having on your plate .
This is the Steak Rub Method where we use
1 Traditional Steak Rub
2 Red Wine Vinegar
3 Extra Virgin Olive Oil
And your Steak of Course all cooked on a Wood Fire Kettle Barbecue
Venison Steaks and Gravy
As Nan says in the video, she loves to cook, and it shows. She is by far one of the best in the kitchen that I have ever been around.
As we recall, this venison came from a Buck deer and it still turned out very tender. Hope you enjoy and please let us know if there are other meals you would like to see Nan prepare.
We can be reached at HomesteadingGP@gmail.com
Black Wildebeest Venison Steaks In Buttermilk Barbecue - Wood Fired
We are preparing black wildebeest steaks that was left in buttermilk for 3 - 6 hours on the barbecue and wood fired . It is absolutely delicious and so simple to make .
The Best Venison Recipes | Impala - Rooibok | Xman and Co
the best venison recipes right here right now. Join us where we share our best venison recipes 2 ways with you today. Brining and marinade with your favourite venison - Rooibok also known as Impala.
Cooking time :- max 3 min a side on the open coals withmedium heat
Credit to the thumbnail Photo by Cristian Tarzi
Sauce ingredients :
Marinade -
1 cup Red wine
1 cup Olive oil
1/4 cup coriander
dash hoisen sauce
1 tot thick soy sauce
1 tot balsimic vinegar
2 cloves garlic
dash to taste of honey
1 onion
1 lemon juiced
Brining -
1/4 cup salt
1/4 cup sugar
1/4 cup coriander
1 clove of garlic
1.5 L of water - half of which is boiled
Best Lamb Ribs done to perfection
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This is so easy - you can do this at home like a legend.
You could follow the same rules and methods in your home with your Weber grill or in your kitchen oven. THIS will impress your friends and guests beyond believe...
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How to Cook Tender Venison (In Japan)
A complete guide to cooking tender venison in Japan. This video will show you EXACTLY where to buy venison and how to cook venison to perfection.
Here's what you'll learn in this quick and easy guide:
First, you'll learn the nutritional benefits of venison (hint: it's more than just high protein).
Then, I'll compare the low fat venison to various cuts of beef.
I'll then show you how to prepare and cook the venison so it turns out tender, juicy, and delicious every time.
Finally I'll show you my two favorite venison dishes - one of which is perfect for leftovers!
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Get Your Venison Here at Kariudo No Takumi 狩人匠
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