How To make Teriyaki Grilled Corn
1 tb Brown sugar
1 tb Tomato paste
1/4 ts Cornstarch
2 tb Water
1 ts Sesame seeds
6 ea Ears fresh corn
Place all ingredients, except corn, into a pot. Whisk togetehr & bring to a boil, stirring constantly. Reduce heat & simmer for 1 minute. Remove from heat. Prepare grill. Husk corn & grill covered for 5 to 10 minutes. When almost done, baste with glaze two or three times. PER SERVING: 70 Cal.; 1g Prot.; 0.4g Fat; 15g Carb.; 6mg Sod.; 4g Fiber.
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Why Every Cook Should Master Chicken Teriyaki
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The complete breakdown and recipe for this chicken teriyaki
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How to Make BBQ Teriyaki Pork Chops, Marinated Mushrooms and Corn on the Weber Kettle
In this BBQ video, I grill up some thin cut pork chops, marinated mushrooms, and corn on the cob on my Weber charcoal grill. I marinated the pork chops and mushrooms in Mr. Yoshida's Original Teriyaki Sauce and Marinade. These were some of the best tasting pork chops that I ever cooked. For more easy cooking and recipes, be sure to check out my easy cooking channel.
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Grilled Teriyaki Chicken Wings | Grill Nation
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How to Make Japanese Butter Roasted Corn with Rice (SPEED Recipe) | OCHIKERON | Create Eat Happy :)
Sweet corn and butter soy sauce makes the perfect tasty rice dish! It smells good and addictive! Simple yet delicious ????
Butter Soy Sauce is a very popular combination here in Japan. We have many dishes using this flavor: chicken teriyaki, grilled mochi, pizza, pasta, stir-fried dishes, popcorn, potato chips, etc...
The rice cooker I use (Panasonic SR-SX102):
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Japanese Butter Roasted Corn with Rice (SPEED Recipe)
Difficulty: 15min + cooking time
Time: 30 min
Number of servings: 4
Ingredients:
2 cups (300g/10.6oz.) uncooked Japanese rice
2 corn on the cob
2 tbsp. Butter
2 tbsp. Soy sauce
a pinch of salt
Directions:
1. Wash rice (about 3 times). *If you have time, drain in a strainer, leave for about 30 minutes.
2. Using a knife, slice down along the cob to remove the kernels.
3. Place the rice in a pot, add water to the appropriate level indicated in the pot. Then place the bare corn cobs (juices of the corn transfer to the rice and make the rice very tasty: add Umami). Place the pot into the rice cooker. Cover and press the button to start.
4. While cooking rice, heat butter in a pan, cook until the kernels are tender and bright yellow. Add soy sauce then pan-roast until golden brown.
5. When the rice is done, remove the corn cobs, mix in the roasted kernels. Add a pinch of salt to taste.
レシピ(日本語)
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Classic Grilled Teriyaki Chicken!!
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Nothing beats grilled teriyaki chicken as a classic backyard BBQ dish the whole family will love. This recipe includes a homemade teriyaki marinade and sauce that tastes delicious with a little kiss of char from the grill.
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Easy Authentic Hawaiian BBQ At Home (Chicken Teriyaki)
A perfect chicken teriyaki plate lunch is undeniably the perfect mixed plate. Especially when it has homemade katsu in there too.
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