How To make Coriander Flank Steak

This Chimichurri Sauce Will Make Your Meats Taste So Much Better #shorts

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How to make delicious Chimichurri

RECIPE:

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0:00 - intro
0:24 - choice of olive oil
1:23 - chimichurri
3:29 - BBQ salad
4:33 - creating churrasco
5:55 - grilling
7:05 - serving with chimichurri

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The Best Carne Asada | SAM THE COOKING GUY

Today I'll show you how to make the best carne asada steak using my favorite non-traditional recipe!
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It may not be the most traditional Carne Asada made by your loving grandmother, but it's still a crazy delicious and simple way to bring some amazing Mexican flavor into your grilling life. Grab some steak, fire up the grill and let's do this.

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0:00 Intro
00:10 Making the marinade
1:50 Marinating the meat
2:54 Grilling the meat
4:02 First Bite
4:37 Outro

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Grilled Flank Steak Tacos with a Cilantro Chimichurri Sauce Recipe

A awesome grilled steak tacos with a fresh homemade cilantro chimichurri sauce. Enjoy!

Marinade:
Juice of 1 orange
Juice of 2 limes
2/3 cup soy sauce
2/3 cup olive oil
4-5 chopped garlic cloves
1/2 sliced onion
1 C chopped cilantro (stems ok)
1 tsp cumin
1 tsp coriander

Cilantro Chimichurri:
1 bunch Cilantro )
1 bunch Italian Parsley-
1/4 C fresh lime juice (1-2 limes)
1/2 C olive oil
1/4 C chopped onion
2 garlic cloves
ground cumin 2 tsp
ground coriander 2 tsp
salt to taste
Red Chili pepper like Thai chili

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INCREDIBLE Coriander Chimmichurri Sauce #shorts

INCREDIBLE Coriander Chimmichurri Sauce #shorts

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INGREDIENTS:

1 bunch (75g) flat leaf parsley , roughly chopped
1 bunch (75g) coriander
1/4 (17g) bunch oregano
1 small red onion, roughly diced
4 - 5 garlic cloves, sliced
1 chilli pepper, sliced
3-4tbsp red wine vinegar
2 limes, zest & juice
1tsp salt, or to taste
1/2tsp pepper
½ tsp smoked paprika
250ml olive oil

Place the onion, garlic and chilli into a food processor and blitz until finally chopped.

Add the parsley, coriander, oregano, zest & juice of 2 limes, red wine vinegar, salt, pepper, paprika and olive oil.

Pulse everything together in the food process until everything is finally chopped. Be careful to not over process this sauce to a puree. You want it to have some texture.

Use your chimichurri as a sauce or marinade! What ever suits you!

Cilantro Lime Marinated Flank Steak | NoFearKitchen

Hello everyone today we have some cilantro lime marinated flank steak, I used the following.
1 bunch of cilantro.
The juice of 4 limes.
The Zest of 1 lime.
10/12 cloves of garlic.
1 cup of soy sauce.
1/2 cup of olive oil.
1-2 table spoons of worcestershire sauce.
1-2 tables spoons of cumin.
Fresh ground pepper and sea salt.
Marinated for 4 hours you can also leave it in the fridge over night and grilled it on my charcoal grill about 6 minutes on each side, if you like your meat more well done, I sudgest grilling for about 8-9 minutes on each side.
If you like the video please make sure to give it a like, also hit that subscribe button for future videos, I really appreciate it, let me know in the comments if you decide to give this a try and how it turned out.