How To make Dijon Flank Steak

Mustard Molasses Flank Steak

Recipe:

Serves 4

1/3 Cup balsamic vinegar
1/4 Beef broth
2 Tablespoons molasses
2 Tablespoons whole grain Dijon mustard
1/4 Teaspoon each salt and pepper
1 Pound flank steak

1. Combine first 6 ingredients in Ziploc bag, add steak, seal and refrigerate for 30 minutes to over night.

2. Preheat grill. Remove steak from bag reserving marinate. Place steak on hot grill for 5 minutes per side or until desired doneness. Remove from oven and loosely cover with foil.

3. Place reserved marinate in saucepan and bring to a boil, cook until reduced to 1/3 cup (about 6 minutes). Cut steak diagonally about 1/s inch think against the grain. Drizzle with sauce and serve.

Wine Suggestion: Cabernet Sauvignon or Merlot

How to Make Grilled Balsamic and Soy Marinated Flank Steak | Get Cookin' | Allrecipes.com

In this video, Nicole shows you how to make a grilled balsamic and soy marinated flank steak. This tender recipe uses a homemade marinade made with balsamic vinegar and other sauces and spices to give the meat a mouth-watering flavor. After marinating in the fridge for over a day, grill the steaks evenly on both sides. It’s the perfect recipe if you’re looking to save some money but also feed a crowd a delicious dinner!

#Allrecipes #Grill #Steak #Marinated #BudgetFriendly #Dinner

Read the article and get the recipe here:

0:00 Introduction
0:06 How to Make Marinade
0:20 Marinating Flank Steak
1:02 Grilling Flank Steak
1:20 Slicing the Steak
2:02 The Perfect Bite
2:22 Bloopers

Allrecipes test kitchen chefs share all the basics on your favorite recipes, kitchen tips, food facts, and cooking techniques.

Subscribe to Allrecipes @

Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:

Facebook:
Instagram:
Pinterest:

How to Make Grilled Balsamic and Soy Marinated Flank Steak | Get Cookin' | Allrecipes.com

Take your steak to a whole new level!

Who doesn't love a juicy, slightly charred steak, served up with a mountain of chips (or saute potatoes if you're feeling posh) and some nice green veg!

It's one of my favourite weekend dinners, and it's made even better with the addition of one of these delicious sauces (ok, one is a garlic butter, but that works fab too!).

Most of these sauces can be made while your steak is resting, so your steak will be perfectly rested and ready to serve when that sauce is ready.

Free printable recipes are available on our site:

------Video Contents------
00:00 - Intro
00:30 - Peppercorn Sauce
01:44 - Red Wine Jus
02:56 - Mushroom Sauce
04:06 - Diane Sauce
05:17 - Garlic Butter
06:21 - Blue Cheese Sauce
07:15 - See You Next Time

#CookingShow #Recipe Sauces

How to Make Pan-Grilled Flank Steak | MyRecipes

Get the recipe:
Serve pan-grilled flank steak with a soy-mustard sauce for a flavorful and budget-friendly steak supper.

1 pound flank steak, trimmed
3/8 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Cooking spray
1 teaspoon canola oil
1 1/2 teaspoons minced fresh garlic
2 tablespoons lower-sodium soy sauce
1 teaspoon Dijon mustard
3/4 teaspoon sugar
1 1/2 tablespoons heavy whipping cream
2 tablespoons chopped fresh cilantro, divided

Visit MyRecipes:
Get exclusive newsletters:
Like MyRecipes on Facebook:
Follow MyRecipes on Instagram:
Follow MyRecipes on Twitter:
Follow MyRecipes on G+:
Follow MyRecipes on Pinterest:

Dijon Flank Steak Recipe

Are you brave enough to get to the grill early this spring? This quick and delicious Certified Angus Beef ® flank steak with a Dijon mustard marinade is perfect to get out to the grill. No matter your skill level, you’ll love preparing and eating this steak. It’s flavorful, requires minimal prep work and is easy to grill.

Recipe:

INGREDIENTS:
Certified Angus Beef ® flank steak (1 1/2 to 2 pounds)
1/3 cup Dijon mustard
2 tablespoons olive oil
2 tablespoons champagne or white wine vinegar
2 tablespoons minced shallot
1 tablespoon minced garlic
2 teaspoons fresh thyme leaves
2 teaspoons coarse kosher salt
1 teaspoon fresh cracked pepper

~~ If it's not CERTIFIED, it's not the best. ~~

--------------------
Connect with us!
--------------------
Buy the best Angus beef:
Get our email newsletter:
Shop our online brand store:
Join our loyalty program:
Download our Roast Perfect app:

Spanish website:
Japanese website:

========================================

Items from our store featured in our videos:

German Steel Knife Set in Acacia Wood Block


Salt & Pepper Mills


Salt & Pepper Cellar (Himalayan Flake Salt + 5 Peppercorn Mélange)


Walnut End-Grain Cutting Board

Awesome Flank Steak Marinade (& Grilled Flank Steak!)

This simple flank steak marinade recipe makes it easy to make amazing flank steak, make it shine, and get that extra flavor for the perfect grilled flank steak every time. Fire up the grill! Perfect for skirt steak, too.

CHAPTERS:
0:00 Intro
0:32 Ingredients
1:58 Whisk
2:09 Marinate
2:54 Variations
3:03 Marinating Time
3:32 Grilling
3:57 Slice
4:05 Taste
4:17 More Recipes

THINGS YOU’LL NEED:
1/2 cup soy sauce
1/4 cup olive oil
2 tablespoons white vinegar or use apple cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon honey or brown sugar
1 tablespoon spicy brown mustard or use Dijon mustard
4 cloves garlic minced
1 tablespoon hot sauce or more to taste
1 teaspoon cayenne
1 teaspoon paprika
1 teaspoon red pepper flakes
1 teaspoon dried oregano
1/2 teaspoon cumin
Salt and pepper to taste
1.5 pound flank steak

GET THE FULL RECIPE:

YOU MAY ALSO LIKE:

SUBSCRIBE ►

CHECK OUT ALL OF MY BOLD AND ZESTY RECIPES ►

GET YOUR COPY OF ONE OF MY COOKBOOKS ►

SHOP:

FOLLOW ME ON:
Facebook:
Twitter:
Instagram:
Pinterest:
Website:

I had so much fun making this! What other videos would you like to see?
-Mike

#recipevideo #marinades #steak #recipe #marinade