How To make Grilled Flank Steak w/ Tomato Ginger Vinagrette

Grill Like a Pro! Chipotle Ginger Hanger Steak with Spicy Fruit Salsa

Chef Jesse Perez teaches Kim how to make an authentic Mexican dish on the grill! Watch Chef whip up a fresh marinade seasoned with TABASCO® Chipotle Sauce, demonstrate the perfect sear and prepare a quick and easy fruit salsa spiced with the aged pepper flavor of Original Red. Get the recipe at TABASCO.com.

Molly Makes Hanger Steak with Charred Scallion Sauce | From the Test Kitchen | Bon Appétit

This charred scallion sauce is an ode to the classic French dish of leeks in vinaigrette, swapping out the leeks for tender charred scallions. It acts as a bright, addictive condiment for this quick-cooking cut of steak. If you can’t find hanger steak, skirt steak works for this recipe—adjust cook time accordingly. The sauce also pairs well with roast chicken, pork chops...we could do this all day.

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Marinated Flank Steak Taco Salad | feat. our Guacamole

It's time to wrap up our two-part guac and taco salad series. And this salad has it all. We make a creamy taco salad dressing, marinate some beautiful flank steak and load on our fresh guacamole for a taste that's wonderfully south of the border. So fire up those grills, grab some fresh jalapenos, and don't forget to bring your appetite.

I'm using Tango Spice Company's Southwest Sunset red chili powder in these recipes. You can too. Here's the link to the Tango Spice Co. website:

Taco Salad Dressing
½ cup, 113g, sour cream or plain Greek yogurt
2 tablespoons, 30ml, lime juice
1 small chipotle in adobo sauce, about 1 teaspoon
¼ teaspoon cumin
¼ teaspoon red chili powder such as Southwest Sunset from the Tango Spice Co.
¼ teaspoon kosher salt
1 tablespoon, 15ml, olive oil
¼ cup flat leaf parsley or cilantro

Whisk all ingredients together adding the parsley or cilantro last. Refrigerate while you prepare the flank steak.

Flank Steak Marinade
½ cup, 125ml, fresh lime juice
½ cup, 125ml, canola oil
1 tablespoons black peppercorns
1 teaspoon kosher salt
3-4 cloves garlic, chopped
2 large jalapeños, chopped

Mix everything together and pour over a large flank steak to marinate at least 4 hours or overnight. I like to cut very shallow slices on both sides of the steak to prevent it from curling while it's grilled.

Grilling
Heat you grill to very hot and allow the grates time to heat completely. Grill steak 4-5 minutes a side for medium-rare. Add a minute per side for each level of doneness. Let steak rest for 10 minutes before slicing.

Salad: use any or all of the following
chopped lettuce, I'm using Romaine
sliced green onions
fresh jalapenos
cherry tomatoes
grated cheddar cheese
crumbled queso fresco
guacamole
corn and black bean salsa
sliced flank steak
taco salad dressing
chopped flat leaf parsley or cilantro to garnish

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Chili ginger steak with noodles & lemon glazed veggies

Straight from Jason Parsons' own kitchen, he shares how to keep your steak tender with this delicious marinade.

Skirt Steak Salad with Green Goddess Dressing

How to Make Ree's Ginger Steak Salad

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