Mexican Flank Steak Pinwheels - Recipe Testing -- Griddle Seared then Braised on the Grill!
These Mexican style pinwheels with flank steak combine the Weber griddle and the Weber charcoal kettle grill for one epic flavor-packed dinner! Watch as I take you through my thinking and creative process for coming up with a new recipe that I’ve never done before…
The idea was to do a Mexican pinwheel steak stuffed with chorizo, Mexican cheese, and sautéed peppers and onions. Then, sear the pinwheels on the griddle to get that nice crust. And finally, add the seared pinwheels to an aluminum steam pan with tomatoes, onions, jalapeño, beef consommé, and enchilada sauce to create a braising liquid. Put the pan on the grill or smoker at about 300 degrees F, and braise the Mexican flank steak pinwheels until cooked through and tender - it took me about 4 hours.
When your Mexican pinwheels are done, take the meat rolls out of the pan and add all of the pan drippings, vegetables, and braising liquid from the pan to a blender. Blend it all up to make an easy sauce to pour over the steak pinwheels, and serve with some Mexican rice.
Hope you guys enjoy this creative dinner recipe!
@GrillwithWeber #griddlecooking #griddle #pinwheel #steak
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MY GRIDDLES AND GRILLS – LOVE THEM ALL!
BLACKSTONE LINKS:
Blackstone 4-Burners Griddle with Air Fryer & Hood ---
Blackstone Air Fryer Combo - Great Price at Walmart - goto.walmart.com/c/3264632/565706/9383?veh=aff&sourceid=imp_000011112222333344&u=
PIT BOSS LINKS:
Pit Boss 3 Burner Ultimate Griddle @ Camping World
Pit Boss Ultimate Griddle Direct Link --- (25% OFF Military Discount)
Pit Boss Navigator 850 Pellet Smoker ---
CAMP CHEF LINKS:
Camp Chef Flat Top Grill 600 --- (Amazon)
Camp Chef Flat Top Grill 600 --- (Camp Chef website)
WEBER LINKS:
Weber Summit Kamado S6 Charcoal Grill (Newer model of mine) ---
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MY FAVORITE COOKING TOOLS:
Wireless Thermometer ---
My Infrared Laser Thermometer ---
The Avocado Oil that I Buy on Repeat ---
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Seasonings I swear by
Sure Shot Sid’s
Sure Shot Sid’s Gunpowder Seasoning —
Pit Boss Seasonings
PIT BOSS Bold Burger Rub —
PIT BOSS Southwest BBQ Rub —
PIT BOSS Lonestar Beef Brisket Rub —
Heath Riles Rubs --- Save 10% when using these links
Heath Riles BBQ Garlic Jalapeño Rub Seasoning —
Heath Riles BBQ Sweet BBQ Rub Seasoning —
Cavender’s Greek Seasoning
Cavender's All Purpose Greek Seasoning —
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FLAT TOP GRILL MUST HAVES:
Traeger Wood bent handle --
Meat Press Stainless Steel ---
Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also) ---
Squirt Bottles ---
Melting Dome and Resting Rack ---
Bench Scraper ---
My Favorite Flat Top Grill Spatulas --- (If not available, check the New Star store on Amazon for the black version)
My Instant Read Thermometer --- (For reading internal temp of meat)
The Flat Top Grill Cover I Use --- (Fits my Camp Chef)
Earlywood Wood Spatula --- (Good for Pit Boss Ultimate Griddle)
Silicone Fish Turner 600 deg --- (Good for Pit Boss Ultimate Griddle)
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FAJITAS: How to Grill TENDER & PERFECT (3 Tips)
Getcha Some WOW! BBQ Seasoning Here:
FAJITAS have been my most requested recipe for years, now here it is. These three tips for perfect, tender and delicious fajitas will help make your cooks a big success. A great marinade, a raging hot fire for hot 'n fast cooking and a good slicing knife techniqe. Check out the video for the full cooking process and more.
My bbq rubs used in this video from American Pitmaster Company.
OG, A perfect blend of sea salt, fresh cracked pepper and fresh granulated garlic, the ORIGINAL season all that has created the most wonderful eating experiences for every civilization, every country and every cuisine in the world. OG is also fantastic on vegetables, dips, salsas and over nearly every meal you can create in your kitchen. No free flow agents, no additives or fillers, just pure spg that brings out the natural flavor of any meat or dish.
WOW was designed to give you that maximum one bite flavor experience, to impress friends, family and competition cook off judges alike. For the full WOW experience shake liberally on steaks, chops, burgers, fajitas and any meats that you cook at least 30-40 minutes before cooking, longer is even better for the maximum flavor. Also great on just about any dish you create in the kitchen, wonderful on veggies and fruit too. Shake it on and get WOW’d! WOW has sea salt, fresh cracked pepper and fresh granulated garlic a small amount of msg and spices.
Carne Asada tacos ???? #shorts
Carne Asada Tacos for babe, so I guess it’s time to fire up the @WeberBBQAusNZ Genesis
Ingredients - Marinade
- Beef flank (200g per person)
- 2 tablespoons grapeseed oil
- 1 tablespoon red wine vinegar
- 2 cloves garlic, crushed
- 1/2 bunch coriander, finely cut
- Big pinch salt and 5-6 grinds of pepper
- Juice of 2 limes
Method
1. Mix all the marinade ingredients together and marinate the beef for 1-2 hours
2. Grill on a very hot grill for 3-4 minutes each side, until you reach an internal temperature of 50°C
3. Rest the meat for at least 8-10 minutes before slicing
Ingredients - Salsa
- 2 fresh jalapeños, cut in half
- Half a white onion, cut into quarters
- Three tomatillos, cut in half (use green tomatoes if you can't find tomatillos)
- Half a bunch of coriander
- 1 tablespoon grapeseed oil
- Salt to taste
- Juice of a lime
Method
1. In a bowl, place the jalapeños, onions and tomatillos, season with salt and drizzle with oil
2. Place the veg on a very hot grill for 5-6 minutes, or until you get a good char
3. Blend the cooked veg with the coriander and lime juice, season to taste
Ingredients - Tacos
- Grilled beef flank
- Salsa verde
- White corn tortillas
- Pickled red onions
Method
1. Fill your white corn tortillas with the steak, salsa verde and pickled red onions
2. Enjoy!
Carne Asada | The Golden Balance
Carne Asada Outside ????
2 lbs Skirt Steak
1 orange
2 Tbsp soy sauce
2 Tbsp olive oil
1 lime
5-6 cloves garlic
1/4 cup cilantro
1 tsp cumin
2 tsp chili powder
Salt to taste
#shorts
Steak Tacos For Taco Tuesday | The Golden Balance
#shorts
The absolute best way to eat skirt steak #carneasada #skirtsteak #tacos #grilling #recipe #chef