1 lb Fish Fillets,Fresh or Frozen 2 T Margarine Or Butter 1/4 c Lemon Juice 1 T Chopped Parsley 1 t Dill Weed 1 t Salt 1/4 t Pepper 1 x Paprika 1 ea Med. Onion, Thinly Sliced On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish. In small saucepan, melt margarine; add lemnon juice, parsley, dill weed, salt and pepper. Pour equal amounts over fish. Sprinkle with paprika; top with onion slices. Wrap foil securely around fish, leaving space for fish to expand. Grill 5 to 7 minutes on each side or until fish flakes with fork. Refrigerate leftovers.
How To make Grilled Fish In Foil's Videos
Wegmans Grilled Foil Packet Halibut
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Wegmans Executive Chef Mark Makovec shares how to grill perfect halibut quick and easy.
Foil Roasted Fish Recipe | Foil Wrapped Grilled Fish Recipes | Village Little Chef
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15 minute Foil Baked Garlic Butter White Fish
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INGREDIENTS 2 (6 ounce) (2 (170g)) tilapia fillets , or any white fish (12 oz. or 340g total) 6-8 asparagus sprigs , cut into thirds 1 medium zucchini , (or other summer squash) sliced Kosher salt , to taste Freshly ground black pepper , to taste 2 Tablespoons (30 ml) butter , melted 2 cloves garlic , minced 1 tablespoon (15 ml) lemon juice 1 teaspoon (5 ml) dried or fresh thyme or oregano or mix of both 1/2 teaspoon (2.5 ml) dried dill or 1 teaspoon (5ml fresh chopped dill), optional 1 medium lemon , cut into wedges Fresh minced parsley , for topping
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The Best Foil Grilled Catfish
Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce creative and exceptional ways food in general could be exploited and unconventionally manipulated.
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Other Amazing Recipes from Telande
Whole Baked Fish - Herb Stuffed, with Garlic Butter Dill Sauce
Ask any chef and they'll tell you the best and easiest way to cook fish is to cook it whole. The flesh stays so much juicier and tender compared to cooking fish fillets!
This one is prepared in a really classic way - stuffed with herbs and garlic, served with a garlic butter dill sauce. Insanely easy, insanely delicious!