How To make Foil Envelope Fish
1/2 x Green pepper, sliced
1 x Green onion, sliced
1 ea Salt
1 x Filet firm white fish
1/2 x Tomato, sliced
1/2 T Basil
1 ea White pepper
3 x Slices lemon
Cut tin foil into 12X16 inch rectangle. Place green pepper, tomato and green onion on lower half of foil sheet. Sprinkle with 1/4 teaspoon basil, salt and pepper. Place fish on vegetables. Sprinkle with remaining basil, salt and pepper. Top with lemon slices. Fold upper half of foil over fish and vegetables. Double fold edges of foil to make a tight 1/2 inch seal. Place foil envelope on baking sheet and bake at 450F for 15 minutes or until envelope puffs. To serve, Cut an "X" in top of envelope and fold foil back.
How To make Foil Envelope Fish's Videos
Fast Fish in Foil
Fast Fish in Foil with Vegetables
One Serving: Four Servings:
1 fillet fresh or frozen fish 4 fillets fresh or frozen fish
1 Tbsp butter ¼ cup butter
1/8 tsp each: Old Bay Seasoning ½ tsp: Old Bay Seasoning
Italian Seasoning Italian Seasoning
Paprika Paprika
Garlic Powder Garlic Powder
Onion Powder Onion Powder
1/3 cup fresh or frozen vegetables 1 1/3 cups fresh or frozen vegetables
2 Tbsp Parmesan Cheese, grated ½ cup Parmesan Cheese, grated
Squirt of Lemon or lemon juice ¾ tsp lemon juice
2 pieces foil, one on top of other for strength 8 pieces foil, stack in 2’s for strength
Place fillet(s) on doubled up foil squares, one or two small per foil square.
Melt butter and herbs in microwave.
Place vegetables next to fish on foil.
Pour melted butter mixture over fish.
Salt and pepper fish and veggies if you like.
Sprinkle parmesan cheese on top of fish.
Add squirt of lemon juice on fish.
Tent/pinch foil together at top and fold sides well to keep juices inside.
Bake in 400-degree F oven for 15 minutes; open pouch and broil until cheese is lightly browned.
Plate fish and vegetables and pour sauce over top.
Fish is thoroughly cooked when a fork twists with ease in center, or a thermometer reads 145 degrees.
How to make Amazing baked fish in parchment Paper
Pollock fish or any fish you love
Lemon
Butter
Salt pepper garlic powder parsley flakes ole bay seasoning Mrs dash
Asparagus
Tomatoes
Mushrooms
Italian dressing
God bless enjoy
Lemon Sole en Papillote | Gordon Ramsay
A cheaper fish option with just as much flavour - don't forget to add the white wine for a beautiful fruity aroma.
From Gordon Ramsay’s The F Word
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Easy way to bake a whole fish provencale style | one wonders Ep. 6
The easiest way you can bake a whole fish even without any experience.
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Quality French homeware:
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UTENSILS AND COOKWARE STARTER KIT:
The cast iron pan I always use:
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The Mauviel pan I use plus good copper models:
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Great all around cutting board (polypropylene):
Heavy duty cutting board (wood):
Essential utensil set:
Kitchen scales Us Oz and metric grams:
Measuring cups set:
Great starter cookware set (tri-ply clad):
A good nonstick pan:
A Great cast iron enameled French made pot (Staub):
KNIVES AND KNIFE SETS:
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Great value chef knife:
Forged knife set (mercer culinary):
Fibrox knife set (victorinox):
GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING
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Great books for home cook (from Leiths school foof and wine):
How to cook:
How to cook pastry:
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For people wanting to learn technique like in culinary school:
The professional chef:
Le garde manger:
Paul Bocuse Institute culinary book:
The complete robuchon:
The professional Patry chef:
Baking and pastry, mastering the art:
Beautiful French Pastry recipe book:
CULINARY REFERENCE GUIDES:
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Escoffier culinary guide (in english):
Larousse gastronomique:
Le repertoire de la cuisine (in english):
World atlas of wine:
How to make A Shrimp Foil boil (AKA) Seafood boil
Jumbo shrimp
Aundulie sausage
Boiled eggs
Corn on the cob
Any seafood you like
Ole bay seasoning
Sea salt pepper parsley garlic powder
Butter
Aluminum Foil
2Table spoons water
God bless enjoy
Fish in Foil
Recipes for Pregnant Women - Fish fillets marinated in fresh coriander paste, wrapped in alluminium foil and cooked.