How to grill a fish wrapped in banana leaves
A quick and fun video showing you how I bbq a whole fish wrapped in a banana leaf. This is the most basic way of cooking a fish so if You'd like the full recipe you can visit my website .
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Patrani Macchi Recipe | Fish and Chutney in Banana Leaves | The Bombay Chef – Varun Inamdar
Learn how to make Patrani Macchi yummy & mouth watering recipe by Chef Varun Inamdar
Varun Inamdar brings to your kitchen the best from the whole world & this time its the famous Parsi Food, watch and learn how to make yummy Patrani Macchi only on Get Curried.
Ingredients
1 no (300 gms) boneless fillet of fish
1/2 cup sliced coconut
1 cup coriander leaves
Salt to taste
7-8 nos green chillies
1 tbsp garlic paste
2 tbsp lemon juice
1 tsp sugar
3-4 banana leaves
Water to adjust consistency
Method
- To make the chutney, blend together sliced coconut, coriander leaves, green chillies, garlic paste, sugar,lemon juice and salt mix it together.
- Add water if required & make it into a smooth paste.
- Cut the fish into thin long piece and divide into four pieces.
- Mix the fish with the green masala.
- Cut the banana leaves into little strips, make sure not to use spine of the leaf
- Wash the leaves and make sure the leaves are dry
- Heat the leaves lightly
- Place the marinated fish on the centre of the leaf
- Fold the leaf into an envelope
- In a sauce pan add water and keep a seive over it. Place the fish over the seive
- Steam the fish for 7-8 minutes
Patrani Macchi is ready to be served!
#PatraniMacchi #GetCurried #VarunInamdar
Host : Varun Inamdar
Copyrights: REPL
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Thai Fish Grilled in a Banana Leaf Recipe (วิธีทำ แอ๊บปลานิล)
Full recipe ►
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When I first visited northern Thailand one of the first dishes I noticed while walking around a local market was a little package, wrapped in a banana leaf, being grilled over hot charcoal. I’m always curious about any kind of food, but things that are wrapped in packages of leaves… I’m enthralled and I have to stop everything I’m doing and buy one to see what it is. In this case, the lady at the market said it was called aeb (แอ๊บ), and she had a number of versions, once with catfish, one with tilapia, one with small fish, and another with minced pork. The version with tilapia fish, aeb pla nin (แอ๊บปลานิล) was what I settled for.
I tore open my banana leaf wrapped little packet, and immediately a burst of aromatic herbs and spices came pouring out; It smelled incredible. I devoured the entire packet in a couple bites. Ever since that trip to northern Thailand, one of my favorite foods to eat are these little packets of fish or meat mixed with curry paste, wrapped in banana leaves, and grilled over charcoal. The biggest problem is, although this is a common Thai street food recipe and dish to find in northern Thailand, this exact dish is rare to find in other parts of Thailand - and that includes Bangkok - they are rarely available (yes, there are other variations of dishes cooked in banana leaves in other parts of Thailand, but not this exact one).
Alright, so for this Thai fish grilled in a banana leaf recipe, here are the ingredients you’ll need:
2 tilapia fish (pla nin ปลานิล) - I deboned them myself, and I had about 600 grams of deboned fish meat - so you could also use fillets
Banana leaves for cooking (bai tong ใบตอง, substitute foil if you need to)
Toothpicks used to fasten the leaves together (fastening stick ไม้กลัด)
Here are the ingredients for the curry paste:
2 lemongrass stalks (takrai ตะไคร้)
1 head of garlic (kratiem กระเทียม)
5 Thai shallots (hom daeng หอมแดง)
10 - 20 dry Thai chilies (prik haeng พริกแห้ง)
3 - 5 fresh Thai bird chilies (prik kee noo พริกขี้หนู)
½ kaffir lime peel (pew makrut ผิวมะกรูด) - from a kaffir lime
½ finger of fresh turmeric (kamin ขมิ้น) - In this video I used a whole finger, but I think it was too much, so better to use about ½ or so. Turmeric is sometimes used in Thai aeb recipes and other times it’s not, but I love it!
1/2 tsp salt (kleua เกลือ)
Ingredients to mix with the fish:
All the fish
1.5 tsp salt (kleua เกลือ)
All the curry paste
Some more additions to add to eat banana leaf package:
kaffir lime leaves (bai makrut ใบมะกรูด)
sweet basil leaves (bai horapa ใบโหระพา)
lemon basil leaves (bai mengrak ใบแมงลัก)
Be sure to watch the full video and read more on my blog about the full direction about how to make this Thai recipe, but overall, all you have to do is cut the fish into bite sized pieces, pound the curry paste until you have a coarse paste, combine the pieces of fish, curry paste, and salt, then wrap them into little packages of banana leaves, and finally grill them or roast them until fully cook. One of the reasons aeb pla nin (แอ๊บปลานิล), or any kind of aeb, is so delicious is because it’s wrapped in banana leaves which keep the fish moist and mingle all the flavors, and yet it’s grilled so it also has the smoky grilled flavor - it’s like baking and grilling all at the same time. After you cook this aeb pla nin (แอ๊บปลานิล) and open up the package of banana leaves, and smell the aroma of all the herbs, you’ll be in love!
► Full recipe here:
Music in this video courtesy of Audio Network
This video was produced by Mark Wiens and Ying Wiens in Bangkok, Thailand: &
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Grilled Fish Recipe / Grilled Fish In Banana Leaf / Special Grelled Fish Recipe / BBQ Fish Recipe
Grilled Fish Recipe / Grilled Fish In Banana Leaf / Special Grelled Fish Recipe / BBQ Fish Recipe
A perfect recipe of Spicy fish BBQ, for a perfect winter night Barbecue party, Nowadays in Chef pavan Boda style BBQ fish becomes more popular day by day. as bbq is a very tasty, juice and flavorful item, Just needs for a perfect BBQ recipe to make it more Delicious. So here is the perfect and easy whole BBQ recipe for you guys. Chef pavan Boda BBQ recipe has its own flavor and tasty that is so good.This banana leaf grilled Fish smoked fish BBQ recipe. Seemlier as to indian Fish BBQ recipe, Have enjoy....
Ingrediente:
Whole fish
Red chili powder
Salt to taste
Ginger, garlic paste
Tumeric powder
Fish Masala
Coriander powder
Curd
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Grilled Fish Wrapped In Banana Leaves Recipe
Ingredients:
- 3 tilapia fillet
- banana leaves (cleaned thoroughly)
- rice paddy herb
- chili peppers
- 1 1/2 tsp of salt
- 2 tsp of sugar
- 2 tsp of chicken bouillon
Lemongrass paste:
- 2 stalks of lemongrass
- 2 large kaffir lime leaves
- 1 medium tumeric root or 1 1/2 tsp of tumeric powder
- 1/4 inch of galangal (cut into strips)
- 2 cloves of garlic
BANANA LEAF GRILLED FISH!
A spicy delicacy for all the fish lovers out there. The full recipe is given below :
Ingredients ( to marinate ):
2 fish (any type of fish). Here I have taken Black Pomfret. Clean, wash and dry it with a towel. Line
the fish deeply on both sides .
1 tbsp chilli powder
1/2 tsp turmeric powder
1/2 tsp salt
Mix the spices and salt to the fish. Set aside for 20 minutes . Then shallow fry lightly .
Ingredients ( to blend ):
10 dried chillies ( soaked in hot water and softened )
15 shallots
10 pips garlic
Thumb size ginger
1 stalk lemongrass (sliced)
2 green chillies
2 red chillies
Blend all into a fine paste .
Other ingredients needed :
2 tomatoes (chopped)
1 big onion ( chopped )
1 tsp turmeric powder
Juice of 6 calamansi
Curry leaves
Salt
Method :
1) Heat oil and fry the chopped onions and curry leaves .
2) Add the turmeric powder and salt to taste .
3) Add the chopped tomatoes and stir well .
4) Next add in the blended ingredients and fry till fragrant .
5) Finally pour in the calamansi juice . Stir well untill gravy thickens and remove from stove .
6) Soften banana leaves over fire . If banana leaves are not available , aluminium foil can be used .
7) Spread a little oil on the leaf.
8) Place some gravy on the leaf .
9) Put the fish on top of the gravy . Spread more gravy on top of the fish .
10) Fold the banana leaves and tie with a thick string or thread .
11) Spread a little oil in a grill pan , claypot or any heavy based pan . Grill the fish till done .