बनाये केले की बढ़िया मसालेदार सब्जी कम तेल में | Raw Banana Recipe | Kache Kele Ki Sabji Recipe
This is a very easy and simple recipe for Raw Banana. Learn how to make authentic kache kele ki sabzi which is full of flavours and spices.
कच्चे केले की रेसिपी: बेस्ट तरीका सीखें | खास और स्वादिष्ट कच्चे केले की डिश !
MasterChef Sanjeev Kapoor in this show helps you give up on the unhealthy food you love and make you fall in love with your kitchen to cook nutritional food and remain healthy. The show has various types of recipes cooked smartly using Indian spices.
The show is packed with simple and smart recipes. It teaches to cook light and healthy meals in easier yet exotic ways. The chef also shares interesting tips on how to cook smart in the kitchen and have a happier life.
बनाये केले की बढ़िया मसालेदार सब्जी कम तेल में | Raw Banana Recipe | Kache Kele Ki Sabji Recipe
Time Stamp
1:01 cut raw bananas
2:24 add ginger garlic paste
2:41 add oil
#rawbananarecipe #indiancuisine
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कम तेल में बनाये केले की बढ़िया मसालेदार सब्जी | Raw Banana Recipe| Kache Kele Ki Sabzi|Banana Recipe
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Steamed Fish In Banana Leaves | Healthy And Easy To Make Fish Recipe | Masala Trails
Learn how to make Steamed Fish In Banana Leaves with chef Sneha Nair only on Get Curried.
A yummy fish recipe that is filled with a lovely banana leaf aroma since it is cooked in it. It is a classic recipe of steamed fish which is tasty, healthy, and easy to make. So watch and learn how to make Steamed Fish In Banana Leaves at home with chef Sneha Nair only on Get Curried.
Ingredients:
-hand full of coriander leaves
-few mint leaves
-8-9 garlic pods
-1 inch of ginger
-7-8 green chillies
-1 cup of water
-2 spoon vinegar
-banana leaves
- olive oil
- vinegar
Method:
- In a grinder blend together - coriander leaves, mint leaves, garlic pods, ginger, green chillies
- In a cup or mug of water add two spoons of vinegar. So that the vinegar dilutes in it
- Now keep adding the water into the mixture until you get the desired consistency
- Heat up the banana leaves over the gas
- Add olive oil and vinegar to the paste
- Apply the spice mix over the fish on both sides and then fold the banana leaf
- In a way that the fish is cover properly
- Place a sieve over a pan in which the water is boiling
- Place the fish on the sieve and cover it
- Keep it for 7 minutes, equal time for both sides.
- Steamed Fish is ready to be served.
#FishRecipe #GetCurried
Host: Sneha Nair
Copyrights: REPL
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Thai Fish Grilled in a Banana Leaf Recipe (วิธีทำ แอ๊บปลานิล)
Full recipe ►
Instagram ►
When I first visited northern Thailand one of the first dishes I noticed while walking around a local market was a little package, wrapped in a banana leaf, being grilled over hot charcoal. I’m always curious about any kind of food, but things that are wrapped in packages of leaves… I’m enthralled and I have to stop everything I’m doing and buy one to see what it is. In this case, the lady at the market said it was called aeb (แอ๊บ), and she had a number of versions, once with catfish, one with tilapia, one with small fish, and another with minced pork. The version with tilapia fish, aeb pla nin (แอ๊บปลานิล) was what I settled for.
I tore open my banana leaf wrapped little packet, and immediately a burst of aromatic herbs and spices came pouring out; It smelled incredible. I devoured the entire packet in a couple bites. Ever since that trip to northern Thailand, one of my favorite foods to eat are these little packets of fish or meat mixed with curry paste, wrapped in banana leaves, and grilled over charcoal. The biggest problem is, although this is a common Thai street food recipe and dish to find in northern Thailand, this exact dish is rare to find in other parts of Thailand - and that includes Bangkok - they are rarely available (yes, there are other variations of dishes cooked in banana leaves in other parts of Thailand, but not this exact one).
Alright, so for this Thai fish grilled in a banana leaf recipe, here are the ingredients you’ll need:
2 tilapia fish (pla nin ปลานิล) - I deboned them myself, and I had about 600 grams of deboned fish meat - so you could also use fillets
Banana leaves for cooking (bai tong ใบตอง, substitute foil if you need to)
Toothpicks used to fasten the leaves together (fastening stick ไม้กลัด)
Here are the ingredients for the curry paste:
2 lemongrass stalks (takrai ตะไคร้)
1 head of garlic (kratiem กระเทียม)
5 Thai shallots (hom daeng หอมแดง)
10 - 20 dry Thai chilies (prik haeng พริกแห้ง)
3 - 5 fresh Thai bird chilies (prik kee noo พริกขี้หนู)
½ kaffir lime peel (pew makrut ผิวมะกรูด) - from a kaffir lime
½ finger of fresh turmeric (kamin ขมิ้น) - In this video I used a whole finger, but I think it was too much, so better to use about ½ or so. Turmeric is sometimes used in Thai aeb recipes and other times it’s not, but I love it!
1/2 tsp salt (kleua เกลือ)
Ingredients to mix with the fish:
All the fish
1.5 tsp salt (kleua เกลือ)
All the curry paste
Some more additions to add to eat banana leaf package:
kaffir lime leaves (bai makrut ใบมะกรูด)
sweet basil leaves (bai horapa ใบโหระพา)
lemon basil leaves (bai mengrak ใบแมงลัก)
Be sure to watch the full video and read more on my blog about the full direction about how to make this Thai recipe, but overall, all you have to do is cut the fish into bite sized pieces, pound the curry paste until you have a coarse paste, combine the pieces of fish, curry paste, and salt, then wrap them into little packages of banana leaves, and finally grill them or roast them until fully cook. One of the reasons aeb pla nin (แอ๊บปลานิล), or any kind of aeb, is so delicious is because it’s wrapped in banana leaves which keep the fish moist and mingle all the flavors, and yet it’s grilled so it also has the smoky grilled flavor - it’s like baking and grilling all at the same time. After you cook this aeb pla nin (แอ๊บปลานิล) and open up the package of banana leaves, and smell the aroma of all the herbs, you’ll be in love!
► Full recipe here:
Music in this video courtesy of Audio Network
This video was produced by Mark Wiens and Ying Wiens in Bangkok, Thailand: &
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Hope you enjoyed this recipe, thank you for watching, and please share it!
Steamed Fish | Healthy Recipes | Green Masala Recipe | Steamed Fish in banana leaf | Fish Recipes
Steamed Fish | Healthy Recipes | Green Masala Recipe | Steamed Fish in banana leaf | Fish Recipes @HomeCookingShow
#steamedfish #steamedfishinbananaleaf #healthyrecipes #weightlossrecipe #greenmasalarecipe #fishrecipe #fishfry #fishcookedinbananaleaf #chinesesteamedfish #seafood #homecooking
To Make Green Masala Paste
Coconut - 1/2 Cup
Ginger
Garlic
Cumin Seeds - 1/2 Tsp
Salt - 1 Tsp
Curry Leaves
Green Chilli - 5 Nos
Coriander Leaves - 1 Cup
Mint Leaves - 1 Cup
Juice Of 1 Lemen
Water
Hello Viewers,
Today we are going to see a very healthy recipe, Steamed fish made using sea bass fish variety. This dish uses very basic and minimum ingredients. But the flavours are extraordinary and not to forget, very healthy too.The only additional item required to get the appropriate taste is the banana leaf. Cooking the fish with masala paste in the banana leaf enhances the taste because the leaf itself releases a special aroma and flavour. You can have this steamed fish as is like a starter or a whole meal with some onion slices and lemon slices by the side. Do try this out and enjoy with your friends and family.
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