How To make Grilled Cajun Shrimp
20 medium shrimp
peeled and devained
***CAJUN COATING MIX*** 1 orange :
(juice of)
2 limes (juice of)
1 lemon :
(juice of)
1/3 cup dijion mustard
1 teaspoon tobasco
1 teaspoon chopped garlic
1 teaspoon worcestershire sauce
3 tbsp. dry jerk seasoning -- (caribbean or
jamaican) 1/4 cup paprika
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1 teaspoon cider vinegar
1/4 cup olive oil
Make the Cajun coating mix by combining the above ingredients in their given or der. Mix well in a bowl. Preheat grill. Dip shrimp into the Cajun mix to coa t evenly.
Place on hot grill and blacken each side (5 to 8 minutes= TOTAL grilling time). Enjoy hot or cold with lemon. (Served 4- depending upon course)
* NOTE: This Cajun coating mix has a variety of uses. We like it with Fresh St riped Bass, scallops, cod or haddock, It can be used for chicken or pork, as we ll. Palmer's Restaurant is located at 18 Elm Street in Andover, Mass.
How To make Grilled Cajun Shrimp's Videos
Mardi Gras Shrimp - Spicy New Orleans Style Shrimp
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Mardi Gras Shrimp Recipe
WHAT MALCOM USED IN THIS RECIPE:
- Malcom’s King Craw Cajun Seasoning
- Killer Hogs The BBQ Sauce
- Killer Hogs Hot Sauce
- Bayou Classic 12 Cast Iron Skillet
Mardi Gras Shrimp Recipe
- 2lbs raw shrimp peeled & deveined
- 2 Tablespoons Malcom’s King Craw Cajun Seasoning.
- 1 teaspoon dry crab boil
- 1/2 red onion diced
- 1/2 yellow bell pepper diced
- 1/2 green bell pepper diced
- 4 cloves garlic minced
- 1 stick butter
- 1 cup Killer Hogs BBQ Sauce
- 1-2 Tablespoons Killer Hogs Hot Sauce
- 1/2 cup worcestershire
- Juice from 1 lemon
- Parsley and Lemon slices for garnish
Directions:
1. Prepare pellet grill for indirect cooking at 350 degrees.
2. Melt butter in iron skillet on grill and sauté peppers and onions for 4-5 minutes until softened. Add garlic and continue to sauté for 1-2 minutes.
3. Add The Bbq sauce, Worcestershire, and lemon juice. Season with King Craw Cajun Seasoning and dry crab boil.
4. Bring mixture to a simmer and cook for 20-30 minutes.
5. Season shrimp with King Craw and place in the sauce mixture. Be sure to coat each shrimp in the sauce. Add a few slices of fresh lemon to the skillet
6. Continue to cook for 5-10 minutes or until shrimp are done - no longer translucent.
7. Remove from the grill and garnish with chopped parsley. Serve with a crusty French bread to soak up the sauce.
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Shrimp Boil Foil Packs
Easy, tasty shrimp boil foil packs baked or grilled with summer veggies, homemade seasoning, fresh lemon, and brown butter sauce. The BEST and easiest way to make shrimp boil at home!
Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta #onestopchop
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Ingredients
2-3 boneless skinless chicken breasts
2 tsp garlic and herb seasoning
1 1/2 tsp Cajun seasoning
1 tsp smoked paprika
1/2 tsp salt and pepper
3 Tsp Avocado Oil, divided
1 box Penne Pasta
4 cloves minced garlic or garlic paste
3 Tbsp unsalted butter, divided
2 tsp tomato paste
1/2 cup chicken broth
2 cups heavy cream, more if you like extra sauce
1/2 cup freshly chopped parsley
3|4 cup freshly grated Parmesan cheese
Juice of 1/2 lemon
Green onion, sliced (for garnish)
Tomato, diced (for garnish)
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Cajun Shrimp and Rice Skillet
Cajun Shrimp and Rice Skillet
Ingredients:
1 ⅓ cups uncooked Long Grain White Rice
2 ⅔ cup Chicken Broth
1 lb Jumbo Shrimp, peeled and de-veined
4 tbsp Butter
2 Garlic Cloves
Cajun Seasoning
1 ½ tsp Paprika
1 tsp Salt
1 tsp Garlic Powder
½ tsp Cracked Black Pepper
½ tsp Onion Powder
½ tsp dried Oregano
½ tsp Cayenne Pepper
¼ tsp Crushed Red Pepper Flakes
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Grilled Cajun Shrimp - Spicy Shrimp Skewers - Ready in Minutes
If you're looking for something to grill, different than your usual brats and burgers, these spicy shrimp kabobs are a perfect solution! So easy - just toss the shrimp with the seasonings, then thread onto the skewers. They cook up in minutes for a delicious and special meal!