How To make Cajun Barbeque Shrimp
2 Fluid ounces Cajun barbecue
Butter
See Recipe 7 lg Shrimp :
peeled & deveined
1 Fluid ounce
1 Fluid ounce
1 oz Unsalted butter
Beer Chicken bouillon See recipe for "Cajun Barbeque Butter" in this cookbook. Melt the Cajun Barbeque Butter, in a medium skillet, over medium-high heat. Add the shrimp and saute until they begin to turn pink. Add the beer and chicken bouillon and cook until the shrimp are done. Add the unsalted butter and shake the pan to melt and incorporate the butter. Pour the shrimp and butter into a calamari dish and serve hot. CHEF'S NOTE: For ease of preparation, mix the beer and chicken bouillon together. Recipe By : Travis Henderson II of Newport's Seafood, Dallas, TX -----
How To make Cajun Barbeque Shrimp's Videos
Gordon Ramsay's Easy New Orleans Style BBQ Shrimp Recipe | Ramsay Around the World
Gordon's in Louisiana whipping up a local staple of the state and New Orleans...BBQ Shrimp! But this delicious saucy creation isn't complete without some sides of pickled asparagus and some delicious spicy toast! This is a simple and easy way to get a taste of New Orleans at home....Gordon Style.
This was shot during Gordon Ramsay: Uncharted. If you missed the show you can catch up on the show here:
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Grilled Cajun kabobs with @ZatarainsNewOrleans
(#ad) Grilled Cajun Kabobs with Zatarains ANDOUILLE SMOKED SAUSAGE try out this delicious recipe for Father’s Day.
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Zatarain’s Smoked Sausage is 100% pork and contains no artificial colors or flavors, no by- products, no MSG and is gluten free.
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Pick these up at Kroger, Walmart, Food Lion and many other stores nationwide.
BBQ SHRIMP / NEW ORLEANS RECIPE
This video is about HOW TO MAKE NEW ORLEANS STYLE, BBQ SHRIMP.
From Chef Mike,
I've eaten BBQ shrimp many ways. Some I liked, some I didn't like. The point is everyone doesn't cook them the same way or with the same ingredients. One thing is for certain. BBQ Shrimp does NOT contain BBQ sauce.
As with any recipe, you have to adjust ingredients to suit your taste.
For example, my wife doesn't like much salt, and she likes more butter.
I prefer a bit more salt and pepper too.
Once at a very expensive restaurant, the BBQ shrimp had a sweet flavor almost like a maple flavor. I thought it was good, my wife didn't like it.
Use this recipe as a starting point and create this wonderful dish the way you will enjoy it.
Usually when we make BBQ shrimp for ourselves, we buy 3 pounds of shrimp and
cook them in a stainless steel pan in the oven. And there are always left overs.
This recipe is for you to make a single serving that actually is enough for 2 people.
It is for this reason we may never do the 3 pounds again. This came out so good and we didn't have any left overs!
I hope you enjoy it.
INGREDIENTS:
1 Pound fresh shrimp with heads on.
5 Tbsp. Salted Butter split 2 Tbsp. and 3 Tbsp.
4 Tbsp. Olive Oil
2 Tbsp. lemon Juice
4 Thin lemon slices for garnish
1 & 1 /2 cups dry white wine
1 Tbsp. Worcestershire Sauce Pronounced (Wish-ta-shear)
¼ onion minced
¼ bell pepper minced
¼ rib celery minced
1-2 Tbsp. Chopped Parsley
2 Toes Garlic minced
1 Tbsp. all purpose flour
2 Green onion tops sliced on a bias
2 Tbsp. River Roads BBQ Shrimp Seasoning
1 Tsp. Liquid crab boil
Sliced Toasted French Bread for sopping up sauce.
INSTRUCTIONS:
Clip off shrimp whiskers (antennae) and the barb (horn) on the head and the barb on tail of the shrimp.
Most southerners suck the juice from the body of the shrimp. No one likes a sharp barb or whiskers in their mouth.
In a skillet over medium heat, melt 2 Tbsp. butter in the same amount of olive oil.
Add onions, bell pepper, celery, garlic and a pinch of parsley. Sauté until veggies get soft, 3 minutes.
Sprinkle on the Tbsp all purpose flour. Stir in well.
Add in Lemon Juice, crab boil, Worcestershire Sauce, white wine and remaining 3 Tbsp. of butter.
Stir in well.
Add River Roads BBQ SHRIMP seasoning, stir in then add shrimp.
Bring everything up to a boil then reduce heat to simmer.
Cover and let simmer for 1 minute. Then uncover and stir.
Cover again and simmer for 1 minute.
Continue to stir and simmer until you see the meat of the shrimp start to separate from their shells.
Turn fire off and cover for a few minutes to allow shrimp to re absorb some liquids.
Chef Notes: Sometimes depending on the age of the shrimp, you will not see the separation of the shrimp body from it’s shell. Therefore, you must stop cooking after 5 minutes and allow the shrimp to cool down before eating.
TO SERVE:
Use a crunchy bread like French Bread sliced into 3/4 inch pieces on a bias.
Lay a few slices on the bottom of a dinner plate.
Coat bread with the BBQ shrimp sauce.
Layer shrimp nicely on top the bread and sprinkle on some green onion.
SEASONINGS:
We used River Roads BBQ SHRIMP seasoning. They even make it with no salt.
Grilled Cajun Shrimp and Sausage Recipe - How To BBQ Shrimp Skewers on a Kettle Grill
Grilled Cajun Shrimp and Sausage Recipe - How To BBQ Shrimp Skewers on a Kettle Grill
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In this delicious Grilled Cajun Shrimp and Sausage Recipe, we will teach you how to BBQ the best grilled shrimp recipe on the kettle charcoal grill!. This mouth watering Grilled Shrimp recipe has amazing flavour, are a lot of fun to make and even better to eat. These are going to be a great hit at your next gathering with friends and family! Take a look below to see everything you need!
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TABLE OF CONTENTS - Grilled Cajun Shrimp Recipe
00:00 - How to make Cajun Shrimp and Sausage Skewers
01:03 - How to peel shrimp for cooking
01:49 - How to prepare your Shrimp Marinade
03:23 - How to set up your grill for cooking Shrimp
03:36 - How to Make a Cajun Butter Sauce
04:25 - How to make Cajun Shrimp Skewers
06:26 - How to BBQ Shrimp on the kettle grill - GRILLED
07:31 - Final result and taste test
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ITEMS FREQUENTLY USED - (Recipe Below)
► SNS GRILLS - Slow 'N Sear Kettle -
► SNS Grills - Slow N Sear Travel Kettle -
► PIT BARREL COOKER
► WEBER KETTLE (classic)
(USA)
(CDN)
► CAMP CHEF VERSATOP 2X GRIDDLE -
► HERITAGE Q SPRITZER -
► DALSTRONG KNIVES (10% OFF PROMO CODE - POSTALBARBECUE )
► SLOW N SEAR PLUS (for 22’’ Kettle Grills)
► MEATER+
► THERMOWORKS THERMAPEN MK4
► THEMOWORKS SMOKE
► SU-V GUN FLAMETHROWER
(10% OFF PROMO CODE - POSTALBARBECUE )
► Napoleon Professional 5 Piece tool set
(USA)
(CDN)
_____________________________________________________________
HOW TO GRILL SHRIMP ON THE BBQ
______________________________________________________________
WHAT YOU WILL NEED
- 12 Large Shrimp (the bigger the better)
- Half Coil of Sausage cut into 1/2 inch rounds
- 4 skewers
- 2-3 Tbs Olive Oil
- 3 Cloves minced garlic
- REEEDZ BBQ Cajun Rub
Cajun Butter Recipe
- 1/2 cup Unsalted Butter
- 2 Cloves finely minced garlic
- Cajun rub to taste
► PRINT/SEE THE FULL RECIPE AT
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About this video:
In this Grilled Shrimp Recipe video, Jabin from Postal Barbecue will teach you How to BBQ Cajun Shrimp and Sausage Skewers on the grill for your family meal or to make at your next feast, tailgate or superbowl party!!. This easy grilled cajun shrimp recipe tastes great and can be cooked on any Grill or even flat top griddle. Give this BBQ Grilled Cajun Shrimp recipe a try for yourself. Enjoy.
#Shrimp #BBQrecipes #Cajun
How to Make Barbecue Shrimp with Chef Haley Bitterman
Why this dish goes by the name of barbecue shrimp is anybody's guess, since it's not barbecued and it's not cooked or served with barbecue sauce.
Mardi Gras Shrimp - Spicy New Orleans Style Shrimp
BBQ Shrimp Recipe - Spicy Mardi Gras Shrimp cooked on Pellet Grill
#mardigrasshrimp #spicyshrimp #howtobbqright
Mardi Gras Shrimp Recipe
WHAT MALCOM USED IN THIS RECIPE:
- Malcom’s King Craw Cajun Seasoning
- Killer Hogs The BBQ Sauce
- Killer Hogs Hot Sauce
- Bayou Classic 12 Cast Iron Skillet
Mardi Gras Shrimp Recipe
- 2lbs raw shrimp peeled & deveined
- 2 Tablespoons Malcom’s King Craw Cajun Seasoning.
- 1 teaspoon dry crab boil
- 1/2 red onion diced
- 1/2 yellow bell pepper diced
- 1/2 green bell pepper diced
- 4 cloves garlic minced
- 1 stick butter
- 1 cup Killer Hogs BBQ Sauce
- 1-2 Tablespoons Killer Hogs Hot Sauce
- 1/2 cup worcestershire
- Juice from 1 lemon
- Parsley and Lemon slices for garnish
Directions:
1. Prepare pellet grill for indirect cooking at 350 degrees.
2. Melt butter in iron skillet on grill and sauté peppers and onions for 4-5 minutes until softened. Add garlic and continue to sauté for 1-2 minutes.
3. Add The Bbq sauce, Worcestershire, and lemon juice. Season with King Craw Cajun Seasoning and dry crab boil.
4. Bring mixture to a simmer and cook for 20-30 minutes.
5. Season shrimp with King Craw and place in the sauce mixture. Be sure to coat each shrimp in the sauce. Add a few slices of fresh lemon to the skillet
6. Continue to cook for 5-10 minutes or until shrimp are done - no longer translucent.
7. Remove from the grill and garnish with chopped parsley. Serve with a crusty French bread to soak up the sauce.
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