How To make Cajun Grilled Chops
4 boneless pork center loin chops -- 1 1/2 inches thick
1 teaspoon seasoned salt
1/2 teaspoon cayenne pepper
1 teaspoon rubbed sage
1 tablespoon paprika
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
Combine seasonings, mix well. Coat chops with seasoning mixture. Grill over med ium-high heat 7-8 minutes per side, turning once.
Cuisine: "Cajun" Source: "National Pork Producers Council" S(Internet address): "http://www.nppc.org" T(Cooking Time): "0:15"
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Cajun-style Blackened Pork Chops
New Orleans native Charlie Andrews demonstrates how to make Blackened pork chops. Blackening is a cooking technique that is associated with Cajun cuisine and popularized by the great Louisiana Chef Paul Prudhomme. It involves adding oil most commonly butter and seasonings on to both sides of any type of meat or seafood that has a flat surface and from there it is cooked in a very hot cast iron skillet, creating a flavorful brownish black char onto both sides of the meat and seafood. This recipe makes 4 to 6 pork chops. It's tender, juicy, flavorful and absolutely delicious. Hope you all will give this recipe a try.
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Cajun Stuffed Pork Chops in a Air Fryer Grill | Ninja Foodi XL Grill Recipes
Cajun Stuffed Pork Chop Recipe - If you're looking for a good and delicious dinner option that's not same old Pork Chop recipe then look no further your going to love this Ninja Foodi XL Grill air fryer recipe . This Cajun Stuffed Pork Chop recipe will surely be a crowd pleaser. Enjoy!
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How To Make Cajun Dirty Rice
INGREDIENTS:
4 cups cooked rice
1/2 pound ground beef
1/2 pound chopped chicken livers
1 small finely diced onion - about 3/4 cup
1/2 cup finely diced celery
1/2 cup finely diced green bell pepper
1/2 to 3/4 cup water or chicken broth
2-3 cloves minced garlic
1 tsp. Adobo seasoning
1/4 tsp. black pepper
1/4 tsp. onion powder
1/4 tsp. savory
1/4 tsp. thyme
1/8 tsp. cayenne pepper - optional
1 tbsp. cajun seasoning
1 tbsp. Worcestershire sauce
1/4 cup fresh chopped parsley
3 tbsp. butter
In a skillet on medium heat add butter, onions, celery, bell peppers
and salt. Cook and stir for about 5 minutes or until veggies are tender.
Add minced garlic. Cook and stir for a minute.
Add ground beef and chopped chicken livers. Cook and stir until meat is no longer pink.
Add seasonings and cook and stir for one minute.
Add water and Worcestershire sauce. Cook and stir for one minute.
Add fresh chopped parsley and rice.
Cook and stir for 3-4 minutes or until combined and rice heated through.
Taste for seasonings.
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Oven Baked Cajun Style Pork Chops
There isn't anything more easier to make than these chops. You dry rub them with my Cajun spice mix toss them on a baking dish and into the oven.
Soul Food Dinner! Cajun Smothered Lamb Chops, Smoked Turkey Cabbage, Black Eye Peas, Cornbread
Today we are making Cajun smothered lamb chops, smoked turkey cabbage, black eye peas, and corn muffins! Impress your family with this delicious meal!
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Cajun smothered Lamb Chops
3lb lamb loin chops
2 tsp beef bouillon
1 tsp salt free cajun seasoning
Creole seasoning to taste
1 tsp garlic powder
1 tsp pepper
1 tsp onion powder
*season to taste
1 tbsp Maggi sauce
2 tsp worstichire sauce
olive oil
butter
onion
bell pepper
1 rib celery
1 tbsp flour
4 cloves garlic minced
thyme, rosemary
salt to taste
Smoked Turkey Cabbage
1 lb smoked turkey wings
2 tsp chicken bouillon
large cabbage
onion
fatback
1 tsp sugar, garlic powder, onion powder
1/2 tsp crushed red pepper flakes
1/4 tsp dried thyme
Creole seasoning to taste
Black eye peas
2 -3 cans black eye peas
4 slices thick cut bacon
1 celery stalk
1/2 red bell pepper
1/2 onion
3 cloves garlic
1 tsp low sodium chicken bouillon
thyme
1 tsp smoked paprika
1/2 tsp pepper
1/2 tbsp low sodium Cajun seasoning
1/2 tsp garlic powder
Cornbread
1 box jiffy
1/2 cup sour cream
1/3 cup evaporated milk
1 eggs
1 tbsp honey
2 tbsp butter
1/4 tsp salt
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