How To make Cajun Shrimp
Ingredients
1
pound
shrimp, peeled, extra large
1
tablespoon
lime juice, fresh
1/2
teaspoon
garlic powder
1/2
teaspoon
onion powder
1/4
teaspoon
thyme
1/4
teaspoon
salt
1/4
teaspoon
red pepper
1/8
teaspoon
black pepper
1
Lime wedges
Directions:
Toss the shrimp with the lime juice in a bowl. Mix the garlic powder,
onion powder, thyme, salt, red pepper and black pepper in a small bowl.
Sprinkle over the shrimp and toss to coat well.
Spray a large skillet with non-stick cooking spray. Heat until hot.
Add the shrimp and cook for 3 minutes, or until the shrimp are pink,
stiring constantly. Spoon into a serving dish. Chill, covered, for 1 hour
or longer. Garnish with lime wedges.
Makes 15 servings.
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Ingredients
1 lb large shrimp, peeled and devein
1 lb salmon, cubed
Mafaldine Pasta
1 cup fresh spinach
1 cup freshly shredded Parmesan cheese
1/4 cup fresh chopped parsley
2 cups heavy cream
2 Tbsp unsalted butter
4 Tbsp avocado oil, divided
Lemon pepper seasoning
Old bay
Smoked paprika
Salt Free Cajun seasoning
2 tsp Garlic paste
1 tsp tomato paste
1 tsp Italian herb paste
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Very delicious Gulf shrimp toss in garlic butter sauce! You have to try this out. You will love it. Enjoy !!! 1 lbs deveined shrimps - 1 cup butter - 1/8 cup chopped garlic - 1 tsp Old Bay Seasoning - 1 tsp cayenne pepper - 1 tsp lemon pepper - 1 tsp paprika - 1 tsp garlic powder - 1 tsp chicken bouillon #FamilyFoodFun
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Cajun Shrimp & Sausage Pasta
(Would you Try this??)
•
Ingredients -
1 Lb Shrimp
3 Andouille Sausages
1 1/2 Tsp Oregano
1 Tsp Garlic Powder
1 Tsp Onion Powder
1 1/2 Tsp Paprika
1 Tsp Red Chili Flakes
1/2 Tsp Black Pepper
1/2 Tsp Italian Seasoning
1 Tbsp Cajun Seasoning
Pinch of Salt
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Sauces
1 1/2 Pint Heavy Cream
1 Pkg Noodles (I used Mafaldine)
3 Cloves Garlic
Half Onion
1 Bell Pepper
1 Cup Mozzarella/ Italian Blend Cheese
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