How To make Green Bean and Turkey Casserole
2 c Cubed cooked turkey
14 1/2 oz Can green beans, drained
10 3/4 oz Can cream of mushroom soup
1/3 c Milk
4 oz Shredded cheddar (1 cup)
6 ea Servings mashed potatoes
1 3/8 oz Canned french fried onions
1. Heat oven to 375 degrees. In medium saucepan, combine turkey, green
beans, soup, and milk; mix well. Cook over medium heat until mixture is hot, stirring occasionally. Remove from heat. Add cheese; stir until melted. Pour into ungreased 2-quart casserole. Top with prepared mashed potatoes.
2. Bake at 375 degrees for 10 minutes. Sprinkle with onions; bake an
additional 3 to 5 minutes or until mixture is bubbly and onions are warm.
Nutrition Information Per Serving: 430 Calories, 24 g Fat, 1150 Sodium
How To make Green Bean and Turkey Casserole's Videos
French's FAMOUS GREEN BEAN CASSEROLE - How to make GREEN BEAN CASSEROLE Recipe
FAMOUS French's GREEN BEAN CASSEROLE...that you're gonna just love!! Deronda demonstrate how to make this Thanksgiving Day side dish that families have been serving for decades!! Simple, fast yet easy to make with only 5 ingredients!! START PREPARING...
French's GREEN BEAN CASSEROLE
Preheat oven to 350 degrees F.
Lightly oil 1-1/2 quart baking dish. Set aside.
2 cans (14 oz. each) cut green bean, drained OR 2 (9 oz.) bags of frozen green beans, thawed
1 (10 oz.) can Campbell's cream of Mushroom soup
3/4 cup milk
1/4 teaspoon fresh black pepper
1-1/3 cups French's Fried Onions
1. In a medium mixing bowl add mushroom soup, black pepper and milk. Whisk until well blended.
2. Add drained green beans and 2/3 cup of French's fried onions to mushroom mixture. Fold with spatula until beans are well coated.
3. Pour into prepared baking dish.
4. Add additional 3/4 cup French's onions to top.
5. Bake in preheated oven for 15 minutes. Cover casserole with foil and bake for an additional 15-20 minutes.
Links to my FAVORITE THANKSGIVING DAY foods...
Sweet Potato Casserole w/ Walnut Crunch Topping...
Mashed Potatoes...
Traditional Dressing...
Cornbread Dressing...
Cranberry Sauce...
Brown Sugar & Honey Glazed Ham...
Pecan Pie...
Pumpkin Pie...
Libby's famous PUMPKIN ROLL...
Crescent Rolls...
Roasted Chicken (WHOLE)...
HAPPY THANKSGIVING DAY Y'ALL!!
ENJOY!! -Deronda :)
#greenbeancasserole #recipe #food #thanksgiving #recipe #homemade #recipe
Green Bean Casserole | The Golden Balance X Nick Digiovanni
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Best Ever Southern Style Green Beans w/ Potatoes
Whether you need a side dish for the Holidays or a random Tuesday night, these southern style green beans with red potatoes are the perfect pairing. Let's #makeithappen
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Shopping List:
8-10 pieces of thick cut BACON ????????
1lb red potatoes
1.5-2lbs fresh green beans
1 onion
1 tbsp low sodium chicken base
1 tbsp garlic
4 cups chicken broth
AP seasoning, smoked paprika
2-3 tbsps butter
Instant Pot Green Bean Casserole ~ Thanksgiving Recipes !
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This video is about Instant Pot Green Bean Casserole !!!
CHICKEN & GREEN BEAN CASSEROLE RECIPE
Today I'm going to show you how I made a Chicken and Green Bean Casserole. Grab your ingredients and cook along with me.
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Ingredients you'll need:
• 4 - Boneless Skinless Chicken Thighs (You Can Use 2-3 Chicken Breasts If You Choose Instead)
• 2 - Cups Canned Green Beans (Drained) or 2 - Cups Green Giant Frozen Cut Green Beans (Thawed)
• 1 - 10 3/4oz Can Condensed Cream of Chicken Soup
• 1 - Cup Herb-Seasoned Stuffing Crumbs
• 1/4 - Cup Milk
• 1/4 (1/2 Stick) - Cup Butter (Melted)
• Cooking Spray
• TIP •
You could add 1tsp ground or rubbed sage to the soup mix for a delicious taste of Thanksgiving
Instructions:
• Preheat oven to 350 degrees
• Spray 11x7 (or whatever size you have on hand) with cooking spray
• Rinse, dry and cut chicken into bite size pieces
• Mix soup and milk in a small bowl until well blended (Add sage if desired - See tip for additional ingredients above)
• In a separate bowl, mix stuffing and melted butter
• Layer chicken, green beans, soup mixture and stuffing mix in prepared baking dish (In order)
• Bake at 350 degrees for 45-60 minutes or until chicken is no longer pink in center and mixture is hot and bubbly
• Serve when ready
ENJOY!
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5 MINUTE THANKSGIVING GREEN BEANS RECIPE
5 Minute Thanksgiving Green Beans Recipe
I love the traditional green bean casserole as a Thanksgiving side dish. It’s just so creamy and delicious and those fried onions on top just make it so dang good.
But this recipe is nothing like that out-of-a-can and dump recipe. This recipe uses fresh green beans and ingredients in order to give a healthier take on the traditional favorite…so you can save room for pumpkin pie, of course!
Here’s the recipe:
//RECIPE: 5 Minute Lemon Pepper Green Beans
Ingredients
1 pound fresh green beans, trimmed and snapped in half
3 tablespoons butter
2 pinches lemon pepper
salt to taste
Directions
Place green beans into a large skillet and cover with water; bring to a boil. Reduce heat to medium-low and simmer until beans start to soften, about 5 minutes. Drain water. Add butter to green beans; cook and stir until butter is melted, 2 to 3 minutes.
Season with lemon pepper and salt.
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