The Pioneer Woman Makes Green Bean Casserole | The Pioneer Woman | Food Network
What's Thanksgiving without a comfy, creamy green bean casserole?
Subscribe ►
Get the recipe ►
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Green Bean Casserole
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 1 hr
Prep: 15 min
Cook: 45 min
Yield: 8 servings
Ingredients
2 pounds fresh green beans, ends cut off
Salt
4 slices bacon, cut into 1/4-inch pieces
3 cloves garlic, minced
1 red bell pepper, diced
1/2 whole large onion, chopped
4 tablespoons (1/2 stick) butter
4 tablespoons all-purpose flour
2 1/2 cups whole milk, plus extra for thinning if needed
1/2 cup half-and-half
Freshly ground black pepper
1/8 teaspoon cayenne pepper
1 cup grated sharp Cheddar
1 cup panko breadcrumbs
Directions
Preheat the oven to 350 degrees F.
Cut the green beans in half if you like the pieces to be a little smaller. Blanch the green beans: drop them into lightly salted boiling water and allow the green beans to cook for 3 to 4 minutes. Remove them from the boiling water with a slotted spoon and immediately plunge into a bowl of ice cold water to stop the cooking process. Drain the beans once they're cool and set aside.
Add the bacon pieces to a skillet over medium heat. Cook the bacon for 2 minutes, and then add the peppers, garlic and onions, and continue cooking until the bacon is done (but not crisp) and the onions are golden brown, 3 to 5 minutes. Remove from the heat and set aside.
In a separate saucepan, melt the butter over medium heat. Sprinkle the flour into the pan and whisk immediately to evenly mix it into the butter. Cook for a minute or 2, and then pour in the milk and half-and-half. Continue cooking, whisking constantly, while the sauce thickens, about 2 minutes. Add 1 1/2 teaspoons salt, some black pepper and the cayenne, and then add the grated cheese. Stir while the cheese melts. Turn off the heat.
Add the bacon/onion mixture and stir to combine. Add the green beans and stir gently to combine. Pour into a baking dish and top with the panko. Bake until the sauce is bubbly and the panko is golden, about 30 minutes.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► FOOD NETWORK KITCHEN APP:
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#ThePioneerWoman #ReeDrummond #FoodNetwork #GreenBeanCasserole
The Pioneer Woman Makes Green Bean Casserole | The Pioneer Woman | Food Network
French's Onions Green Bean Casserole Recipe
#French'sOnionsGreenBeanCasseroleRecipe #GreenBeanCasseroleRecipe #GreenBeanCasserole #HowToMakeGreenBeanCasserole #HowToCookGreenBeanCasserole
#GreenBeanCasseroleVideo #GinaYoungGreenBeanCasseroleRecipe
#HolidayGreenBeans #GreenBeanRecipe
Welcome to my Channel and thanks for watching
I Really Enjoy what I do and I thank God for the gift that has been given to me to share with the world.
If You are wanting to learn how to cook THAN THIS IS THE CHANNEL FOR YOU TO WATCH ON MY CHANNEL I SHOW STEP BY STEP TUTORIALS HOW TO COOK IN DETAIL SO PEOPLE CAN UNDERSTAND
I love what I do and i'm so Grateful To Youtube for giving me this platform to share my gift with the world
As I always say with God all things is Possible and its so true.....
On this channel I upload videos often so make sure you
SUBSCRIBE AND CLICK THE NOTIFICATION BELL SO YOU CAN BE NOTIFIED WHEN I UPLOAD NEW CONTENT
This video was sooooo much fun making as a matter of fact I enjoy every video I make
my Email info is--- ginayoung22@gmail.com
This is the day that the lord has made let us rejoice and be glad in it
food recipes daily cooking with Gina Young
Gina Youngs cooking channel so much fun
In The Kitchen With Gina Young
#GinaYoung #InTheKitchenWithGinaYoung #GinaYoungRecipes #HowToCook
#FoodRecipes GOD BLESS YOU ALL ENJOY THE CHANNEL
Green Bean Casserole Recipe
make you some Gina Young Style
INGREDIENTS
4-1/2 CANS GREEN BEANS OR FROZEN GREEN BEANS THAWED OUT
2 CANS CREAM OF MUSHROOM SOUP
1/2 CUP MILK
1/3 CUP MAYO
MUSHROOMS SAUTED
1 CLOVE GARLIC SAUTEED
SALT PEPPER GARLIC POWDER ONION POWDER
2 CONTAINER French's Fried Onions
step by step tutorial
GOD BLESS ENJOY
#FRENCH'SCRISPYFRIEDONIONS
MeMe's Recipes | Green Bean Casserole
Green Bean Casserole. There are many variations to this recipe. This one is simple and tasty.
#memesrecipes #shineforjesus #greenbeancasserole #greenbeansrecipe #southerncooking #casserolerecipe #casserole
Original film date: 11.1.21
Best Green Bean Casserole | Favorite Thanksgiving Side Dishes
Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter:
Used in this video:
Enamel Blue plate
Enamelware :
fogo charcoal:
12-inch Lodge Dutch oven:
Mesquite wood spatula:
Original Seasoning:
Faith, Family and the Feast Cookbook:
Dutch oven trivet:
Rode wireless mic:
For more suggested products seen in our videos click here:
======================
Printable Recipe:
======================
Check out our BEST SELLING cookbooks, A Taste of Cowboy and Faith, Family and the Feast. Get your signed copy here:
Also available at bookstores nationwide, and Amazon
---------------------------------
Connect with us!
---------------------------------
Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
Editing: Andy Mercs
Note: Some of the above links are affiliate links, meaning at no additional cost to you, we may receive a commission for your click through and purchase.
Campbell's Kitchen | Green Bean Casserole
Win the day with a family classic. For a Holiday Favorite with a Twist make this recipe for Green Bean Casserole from Campbell’s, Del Monte and French’s. See the full recipe:
Join Us On Social:
You don't know till you Dan O: Thanksgiving Green Bean Casserole
Full Recipe:
SUBSCRIBE: | WEBSITE:
Find a Kroger or Walmart Near You:
SOCIAL:
• TikTok:
• Facebook:
• Instagram:
• Pintrest:
SHOP:
• Dan-O's Variety Bundle:
• Dan-O’s Big Bottle Variety Pack:
• Dan-O’s Everything Bagel Seasoning:
• Dan-O’s Bring the Heat Bundle:
SWAG:
• Red Dan-O's USA Stars & Stripes Hatt:
• Dan-O's Flag:
• Dantastic Tee:
ABOUT:
The best Dan seasoning on the market.
Taste and see why we say You don’t know till you Dan-O!
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!
SUBSCRIBE: | WEBSITE:
SOCIAL:
• TikTok:
• Facebook:
• Instagram:
• Pintrest:
SHOP:
• Dan-O's Variety Bundle:
• Dan-O’s Big Bottle Variety Pack:
• Dan-O’s Chipotle Jerky:
• Dan-O’s Bring the Heat Bundle:
SWAG:
• Dan-O's Yum Yum Get Ya Sum Hat:
• Dan-O's Flag:
• Dantastic Tee:
ABOUT:
The best Dan seasoning on the market.
Taste and see why we say You don’t know till you Dan-O!
Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.
By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!
Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.
All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!