How To make Chicken Green Bean Casserole
skinless boneless chicken breasts or
tenderloins potatoes :
peeled and diced 1 package frozen green beans
1/2 stick butter -- melted
Put the chicken in the center of a baking dish (like for lasagna, you can stack the chicken) put the potatoes on one side and the beans on the other. melt 1/2 stick of butter/margarine or use olive oil and 2 ozs of water-mixed with a dry package of good seasons dressing (you pick the kind you like, we buy the cheap est which is usually the original style), pour over the chicken, beans and pota toes and and cover with foil, bake for 30 mins at 350 degrees, remove foil stir the potatoes a little and bake until they are done. this is delicious and even better left over...
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How To make Chicken Green Bean Casserole's Videos
CHEESY GREEN BEAN AND CHICKEN CASSEROLE
Easy and delicious, this is one of our family's favorite quick and simple homemade meals!
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Grab the full, printable recipe on my blog:
INGREDIENTS
2 cups chicken, shredded or chopped
10-12 ounces crimini mushrooms
2 stalks celery stalks, chopped into small pieces
1 medium yellow onion, chopped into small pieces
2 chicken bouillon cubes
1/4 cup PUR water
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 cup heavy cream
1/2 cup mayonnaise
2 cups shredded cheddar cheese
1 cup crispy onions for the topping
4-5 cups long frozen green beans
1 tablespoon butter
INSTRUCTIONS
Cook green beans per package directions. Drain water and set aside.
In a large skillet add your butter, celery, onion, mushrooms, chicken bouillon cubes, and ¼ cup water. Cook until onions and celery and soft and the liquid has cooked off.
In a large bowl combine your heavy cream, spices, mayonnaise and whisk together. Add your onion mixture, chicken, green beans, ½ of your cheese and stir well.
Pour into a 9×13 casserole dish. Spread out your mixture evenly. Sprinkle the other half of your shredded cheddar cheese and place in a pre-heated 400° oven. Cook for 18-20 minutes or until the casserole is bubbling in the middle.
Remove from the oven and sprinkle your Crispy Onions over the top.
Serve and enjoy!
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Green Bean Casserole Recipe (Mushroom Cream Sauce Recipe) | How to make GREEN BEAN CASSEROLE
Here is a delicious way to make French's Green Bean Casserole. I like to substitute the usual can of cream of mushroom soup for my own cream sauce. I also like to add bacon for a heartier and smokier casserole.
INGREDIENTS
2 bls fresh breen beans
1lb pack of bacon (optional)
clove of garlic
1 pint mushrooms of your choice
small onion (optional)
3 tbls rendered bacon grease (or butter/oil of your choice)
3 tbls all purpose flour
4 cups heavy cream
1/2 tsp lemon pepper
salt to taste
container of French's Crispy Fried Onions
9 x 13 baking dish
**Bake in a preheated oven @ 375 degrees Fahrenheit for 45 min
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MUSIC
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Artist:
Bussin Green Bean Chicken Casserole
Green Bean Casserole Smothered Chicken Recipe!
Tightened the belt for dinner tonight. I got a deal on chicken breasts and I was craving my Green Bean and Corn Casserole. Why not bake them together? At $1 per plate (including the rice and Chipotle Roasted Broccoli), I’m really not complaining. ????
For the full recipe visit:
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Green bean casserole. #thanksgiving #sidedish #greenbeancasserole
Slow Cooker Green Bean Casserole {feeds a crowd and enough for leftovers!}
SLOW COOKER GREEN BEAN CASSEROLE
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Everyone in my family loves green bean casserole. I have to make this double batch. Here is how I make it in the slow cooker and I'll show you my trick to brown the onions with out using your oven.
RECIPE:
INGREDIENTS:
31.5 oz. cream of mushroom soup (three – 10.5 oz cans)
1/2 cup milk
1/8 tsp black pepper
1/8 tsp onion powder
145 oz. green beans (Ten – 14.5-oz cans; drained)
12 oz. French's French Fried Onions (Two – 6-oz canisters)
non-stick cooking spray
DIRECTIONS:
Spray the slow cooker with the non-stick cooking spray if desired.
Add the drained green beans to your slow cooker.
In a medium-size bowl, whisk the cream of mushrooms soup, milk, black pepper, and onion powder until smooth.
Pour the soup mixture over the beans. Add half (one canister) of the french friend onions. Stir gently.
Place the lid and cook on HIGH for 2½ hours.
Brown the remaining canister of French fried onions in a skillet on the stove top. Set the skillet to medium high heat, stir the onions around until brown (about 3 minutes).
Sprinkle the onions over and serve. (If you are traveling, you can brown your onions at home then add them to the slow cooker right before serving).
SLOW COOKER SIZE:
6-quart or larger
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
#greenbeancasserole #slowcooker