Vegan Shepherd's Pie | Jamie Oliver
This vegan shepherd's pie is part of Jamie's brand new, free budget friendly meal plan. It's a delicious meal designed to be good on your wallet, but not sacrificing any flavour. With sundried tomatoes, mushrooms, chickpeas and lentils it's bound to be your favourite vegan hearty meal; perfect to warm you up in these colder months! Check out the full free meal plan in this link -
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Vegan Green Bean Casserole Recipe!
These Turkey Stuffed Squash are a delicious and healthy side for Thanksgiving! Recipe Below!
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RECIPES
Turkey Sausage-stuffed Squash
Serves 4
INGREDIENTS
2 large acorn squash, halved and seeded
2 tablespoon olive oil
½ tablespoon garlic powder
½ tsp ground sage, divided
¾ lb turkey sausage links, casings removed
1 onion, finely chopped
½ cup finely chopped celery
4 oz mushrooms, chopped
1 apple, cored and chopped
1 cup panko crumbs
¼ cup grated Parmesan cheese
salt and pepper
2 eggs, beaten
PREPARATION
Preheat oven to 400°F (200°C).
Combine the olive oil, garlic, and 1/4 tsp sage. Brush the inside and outside of each squash with the garlic oil mix. Place the squash on a cookie sheet, cut side up, and roast for 50-60 minutes, or until fork-tender.
In a large skillet over medium heat, brown the sausage. When the sausage is browned, remove it from the pan and place on a paper towel-lined plate, set aside. To the skillet, add the onions, celery, and mushrooms and cook for 3 minutes. Add the apples and cook for another 2 minutes.
Return the sausage to the skillet then remove from heat. Season with 1/4 tsp sage, salt, and pepper. Stir in the panko and Parmesan. Add the egg and stir to combine.
Divide the stuffing evenly among the four squash halves. Return to the oven and bake for another 30 minutes.
Vegan Green Bean casserole
Serves 6
INGREDIENTS
2 tablespoons vegetable oil
1 pound green beans (rinsed, trimmed, and cut in half)
Salt, to taste
Pepper, to taste
4 tablespoon vegan butter
1 medium shallot, minced
2 cloves garlic, minced
1 cup finely chopped baby bella mushrooms
2 tablespoon all-purpose flour
1 cup vegetable broth
1 cup almond milk, plain, unsweetened
1 ½ cupv crispy fried onions
PREPARATION
Preheat oven to 400°F (200°C).
Bring a large pot of water to a boil and salt well - it will help season the green beans. Add green beans and cook for 5 minutes, then drain and place in an ice water bath to stop cooking. Drain and set aside.
In a large oven-safe skillet over medium heat, add vegan butter, shallots, garlic, mushrooms, salt, and pepper. Stir and cook until the vegetables are soft and browned, around 5 minutes.
Sprinkle in flour and whisk to stir and coat the veggies. Cook for 1 minute, then slowly add in veggie stock, whisking to incorporate.
Add almond milk next and whisk to stir again. Season with a touch more salt and pepper and bring to a simmer, then reduce heat to low to thicken. Cook for 5-7 minutes more, or until thick and bubbly. Taste and adjust seasonings as needed.
Remove from heat and add 1/3 of the fried onions (1/2 cup as original recipe is written // adjust if altering batch size) and all of the cooked green beans. Toss to coat well, and top with remaining fried onions.
Bake for 15 minutes, or until warmed through and bubbly and slightly browned on top. Serve immediately (handle pan carefully).
#vegan #beans #Thanksgiving
© 2020 Matthew Francis
© 2020 Francis Film, LLC
Vegan Green Bean Casserole Recipe
Welcome to the latest installment of the NACFORADVENTURE YouTube channel. This week, I make one of my favorite recipes, green bean casserole. This recipe is an updated version of the Very Mushroom Thanksgiving Green Bean Casserole recipe from last year.
As someone who has a plant-based diet, I am constantly learning new ways to improve copycat recipes, and I couldn't be more happy with how this week's recipe came out. With a creamy mushroom base and some (absolutely delish!!!) crunchy fried onions, this recipe seriously hit it out of the park, and I'm excited I get to share it!
So make sure you have the four main ingredients; mushrooms, green beans, oat milk and an onion, and let's get to it!
The recipe is posted below, but feel free to be intuitive. It usually works out for me...
Find the full recipe at:
Bean Pie & French Coconut Pie
#beanpie #frenchcoconutpie #piecollaboration
Two for one today! God Bless you all , so appreciate you guys sharing at the table with us. Special thanks to Lori of Whippoorwill Holler and Vickie of Vickie's Country Kitchen
Rene from CB's Greenhouse & Garden
Dan from Dan's Organic Food Forest
Linda from Making the Most of It with Linda
Debbies Bean Pie
1 1/4 c. sugar ,2 lg. eggs,1/2 c. softened/ melted butter, 1tsp. vanilla, 1/2 c. coconut, 1/2 c. mashed pinto beans, pie shell
350 oven for 30-40 minutes
French Coconut Pie
Soak1 1/2c. coconut into 1/2 c. milk, add 3lg. eggs, 1 c. sugar, 1tsp. vanilla, 1/4 c. softened / melted butter, pie shell
350 oven 30-49 minutes
Perfect Shepherd's/Cottage Pie That Anyone Can Make
So to me, homemade shepherds pie is technically a casserole rather than a pie but that’s beside the point. Now, this is technically a cottage pie rather than a shepherd's pie since we're using beef here. Should you want it traditional you'll just use ground lamb in place of the beef.
Recipe:
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What's For Dinner - Fried Green Tomatoes - Fried Squash - Peach Hand Pies - Fresh Green Beans
What’s For Dinner - Fried Green Tomatoes - Fried Squash - Peach Hand Pies - Fresh Green Beans - Summer Garden Cooking - Cooking Like Mamaw
I hope you enjoy this week’s What’s For Dinner; I spent the whole day in the kitchen cooking fresh summer food that I purchased at our local fruit market. Cooking these foods really brought back memories of when I was a little girl and all the good food my mamaw cooked. She raised 9 kids and did all her cooking from scratch and it was the best! I hope you enjoy our meal of fried green tomatoes, fried squash, fresh green beans with new potatoes, some leftover pinto beans and cornbread, and the fresh peach hand pies. It was all so delicious and I will link any recipes or have them typed out below for you as best I can. Be sure to check out @CountryBoyCookingwithMarshall for all his great southern cooking videos; where I learned the trick to cutting squash like his momma. Also thank you to my local market The Horn of Plenty for allowing me to film their beautiful market and for always having the freshest food in town and lots of other goodies, too. Thanks for stopping by and letting me take a stroll down memory lane. II hope you will subscribe and come back every Sunday for more dinner ideas. #whatsfordinner #budgetfriendlymeals #friedgreentomatoes #friedsquash #peachhandpies #freshgreenbeans #summergarden #summergardencooking #mamawscooking #cookinglikemamaw
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Green Beans and New Potatoes
I had a plastic grocery store bag full of beans, and I used about six slices of bacon to render the fat for cooking. String, break and wash the beans, put them in the pot with the cooked bacon and fat, cover with water, salt and pepper to taste. Bring to a boil, cover and let the water cook down for a couple hours. I added my potatoes when the beans were almost done but you can cook them in another pot if you wanted.
Squash and Green Tomato Breading
I used 1 cup of cornmeal and 1 cup of flour and had enough to cover my squash and green tomato.
Here is the recipe I kinda went by to make the peach hand pies:
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Hi and welcome to my kitchen, I am so glad that you stopped in today. I am just a simple, southern wife and momma who is passionate about all things faith, family and home. I share videos of quick and easy meals, grocery hauls, and meal plans. I am not a perfect wife, mom or human by any means, but I do strive to leave my corner of the world better for me having been there. I hope you enjoy my videos and are inspired to make your kitchen a welcoming place that you love. I hope my channel leaves you encouraged, smiling and feeling like we’ve just had a visit across my kitchen table. - Mel
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