Green Bean Casserole Recipe (Mushroom Cream Sauce Recipe) | How to make GREEN BEAN CASSEROLE
Here is a delicious way to make French's Green Bean Casserole. I like to substitute the usual can of cream of mushroom soup for my own cream sauce. I also like to add bacon for a heartier and smokier casserole.
INGREDIENTS
2 bls fresh breen beans
1lb pack of bacon (optional)
clove of garlic
1 pint mushrooms of your choice
small onion (optional)
3 tbls rendered bacon grease (or butter/oil of your choice)
3 tbls all purpose flour
4 cups heavy cream
1/2 tsp lemon pepper
salt to taste
container of French's Crispy Fried Onions
9 x 13 baking dish
**Bake in a preheated oven @ 375 degrees Fahrenheit for 45 min
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The Best Green Bean Casserole - THANKSGIVING
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HERE IS THE RECIPE:
ingredients:
2 tablespoons kosher salt
1.5 pounds fresh green beans, rinsed and ends trimmed
2 tablespoons unsalted butter
1 small onion, chopped
2 cloves garlic, minced
2 large portobello mushrooms, chopped
1 teaspoon kosher salt
1/2 - 1 teaspoon freshly ground black pepper, to taste
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup half-and-half
1/2 cup breadcrumbs
6 oz french fried onions
directions:
Preheat oven to 375°F. Grease a 9x13 casserole dish, set aside.
Blanch the beans: In a large pot, bring about a gallon of water and 2 tablespoons of salt to a boil. Add the green beans and boil for 5 minutes. Drain in a colander and immediately plunge the beans into a large bowl of ice water to stop the cooking process. Drain and set aside.
Melt butter in a large skillet set over medium-high heat. Add the garlic and onions, stirring occasionally, until the onions begin to soften, about 4 to 5 minutes. Add the mushrooms, salt and pepper and continue to cook for another 1 to 2 minutes.
Sprinkle in the flour and stir to combine. Cook for 2 minutes. Add the chicken broth and stir to combine. Then add the half and half and simmer until the mixture thickens, stirring occasionally, approximately 6 to 8 minutes.
Remove from the heat and stir in all of the green beans. Transfer green bean mixture to prepared casserole dish. Top with the bread crumbs and then layer the french fried onions on top.
Place casserole in the oven and bake until bubbly, about 20 minutes. Serve immediately!
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How to Make Old Fashioned Green Bean Casserole From Scratch | The Stay At Home Chef
How to Make Old Fashioned Green Bean Casserole From Scratch | The Stay At Home Chef
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This Old Fashioned Green Bean Casserole is made completely from scratch. It's the best green bean casserole recipe you'll ever make and is sure to become an instant family favorite. It’s perfect for holidays such as Thanksgiving, Christmas, and Easter as well as family dinners in between.
How do you make green bean casserole with fresh green beans?
When using fresh green beans in green bean casserole you must first trim the ends of each green bean. Oftentimes, based on size, it may also be necessary to snap the green bean in half. When green beans are baked, as in green bean casserole, they come out tender crisp. If you are used to and prefer a much softer green bean, you can par-boil or even par-steam your green beans before using them in the recipe. Simply steam or boil your green beans for 10 minutes prior to using in the recipe. If you plunge them into an ice bath immediately after cooking it will help them retain a more vibrant shade of green.
INGREDIENTS
CRISPY ONION TOPPING:
2 white onions, thinly sliced
1/4 cup all-purpose flour
2 tablespoons panko bread crumbs
1 teaspoon salt
GREEN BEAN CASSEROLE
1/2 pound bacon, diced
2 cloves garlic, minced
2 tablespoon all-purpose flour
1 cup chicken broth
1 cup half and half
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
1 1/2 pounds fresh green beans, trimmed and halved
INSTRUCTIONS
1. Preheat oven to 450 degrees F. Lightly grease a baking sheet. In a large mixing bowl, toss sliced onions together with 1/4 cup flour, panko bread crumbs, and salt. Spread out in an even layer on the baking sheet. Bake in the preheated oven for 30 minutes, tossing every 10 minutes.
2. Meanwhile, cook the bacon in a skillet over medium heat until crispy. Do not drain the grease. Add in garlic and saute 30 seconds. Stir in flour until completely dissolved. Pour in chicken broth, half and half, black pepper, and nutmeg. Bring to a boil and let simmer until thickened, about 3 minutes.
3. Place green beans into a lightly greased 9x13 pan. Pour bacon mixture over the green beans and toss to coat. Sprinkle the cooked, crisp onions on top. Bake in the 450 degree oven for 15 minutes. Serve hot.
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Green Bean Casserole | The Golden Balance X Nick Digiovanni
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How to Make a Green Bean Casserole That WILL AMAZE You!
How to Make a Green Bean Casserole That WILL AMAZE You! - Looking for a easy and delicious casserole to make? Look no further! This green bean casserole is perfect for any occasion and will amaze your guests!
We'll show you how to make this casserole in just a few easy steps, and it will be ready in no time at all! This casserole is sure to please, and it's a great recipe to have on hand when you have company over!
Ingredients:
1 lb. Green Beans, washed and trimmed
1 tbsp. Butter
4 - 6 slices Bacon
3/4 cup Chicken Stock or Broth
1 cup Heavy Whipping Cream
6 large Garlic Cloves
1 tsp. Black Pepper
1 tbsp. Italian Seasoning
1/4 cup fresh grated Parmesan Cheese
Fresh chopped Parsley, for garnish (optional)
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Sauteed Green Beans #shorts
These easy Sautéed Green Beans are quick, delicious, and full of garlic goodness. You only need a few simple ingredients, like green beans, butter, and seasonings along with one pan to make this healthy vegetable side. Whip up this dish on a normal weeknight dinner or next time you are hosting a party.
#greenbeans #sidedish #veggies #cooking #recipes #shorts
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