Holiday GREEN BEAN CASSEROLE without Canned CREAM OF SOUP | Thanksgiving Side Dish
No Canned Cream of Soup Holiday GREEN BEAN CASSEROLE. The perfect Thanksgiving Side Dish that everyone will eat. This Green Bean Casserole recipe is made with a simple but flavorful creamy roux. No Canned Cream of soup in this Green Bean Casserole.
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French's FAMOUS GREEN BEAN CASSEROLE - How to make GREEN BEAN CASSEROLE Recipe
FAMOUS French's GREEN BEAN CASSEROLE...that you're gonna just love!! Deronda demonstrate how to make this Thanksgiving Day side dish that families have been serving for decades!! Simple, fast yet easy to make with only 5 ingredients!! START PREPARING...
French's GREEN BEAN CASSEROLE
Preheat oven to 350 degrees F.
Lightly oil 1-1/2 quart baking dish. Set aside.
2 cans (14 oz. each) cut green bean, drained OR 2 (9 oz.) bags of frozen green beans, thawed
1 (10 oz.) can Campbell's cream of Mushroom soup
3/4 cup milk
1/4 teaspoon fresh black pepper
1-1/3 cups French's Fried Onions
1. In a medium mixing bowl add mushroom soup, black pepper and milk. Whisk until well blended.
2. Add drained green beans and 2/3 cup of French's fried onions to mushroom mixture. Fold with spatula until beans are well coated.
3. Pour into prepared baking dish.
4. Add additional 3/4 cup French's onions to top.
5. Bake in preheated oven for 15 minutes. Cover casserole with foil and bake for an additional 15-20 minutes.
Links to my FAVORITE THANKSGIVING DAY foods...
Sweet Potato Casserole w/ Walnut Crunch Topping...
Mashed Potatoes...
Traditional Dressing...
Cornbread Dressing...
Cranberry Sauce...
Brown Sugar & Honey Glazed Ham...
Pecan Pie...
Pumpkin Pie...
Libby's famous PUMPKIN ROLL...
Crescent Rolls...
Roasted Chicken (WHOLE)...
HAPPY THANKSGIVING DAY Y'ALL!!
ENJOY!! -Deronda :)
#greenbeancasserole #recipe #food #thanksgiving #recipe #homemade #recipe
Try this healthy green bean casserole from scratch - perfect for Thanksgiving! | FeelGoodFoodie
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
Made from scratch with a homemade mushroom soup, this green bean casserole is healthier and lighter but still big on flavor for Thanksgiving!
French’s Classic Green Bean Casserole | We Promise Great Taste
A holiday favorite, Green Bean Casserole, is topped with French’s Crispy Fried Onions. This classic Thanksgiving recipe is creamy, crunchy, and an overall hit with everyone!
-RECIPE-
Ingredients
1 can (10 1/2 oz.) Campbell's® Condensed Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
4 cups cooked cut green beans or 2 cans (14.5oz each) any style Del Monte® Green Beans, drained
1 1/3 cups FRENCH'S® Crispy Fried Onions
Directions
MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup Crispy Fried Onions.
BAKE at 350°F for 30 min. or until hot. Stir.
TOP with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
**For a twist, try the Festive Green Bean Casserole.
CHEESY GREEN BEAN AND CHICKEN CASSEROLE
Easy and delicious, this is one of our family's favorite quick and simple homemade meals!
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Grab the full, printable recipe on my blog:
INGREDIENTS
2 cups chicken, shredded or chopped
10-12 ounces crimini mushrooms
2 stalks celery stalks, chopped into small pieces
1 medium yellow onion, chopped into small pieces
2 chicken bouillon cubes
1/4 cup PUR water
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 cup heavy cream
1/2 cup mayonnaise
2 cups shredded cheddar cheese
1 cup crispy onions for the topping
4-5 cups long frozen green beans
1 tablespoon butter
INSTRUCTIONS
Cook green beans per package directions. Drain water and set aside.
In a large skillet add your butter, celery, onion, mushrooms, chicken bouillon cubes, and ¼ cup water. Cook until onions and celery and soft and the liquid has cooked off.
In a large bowl combine your heavy cream, spices, mayonnaise and whisk together. Add your onion mixture, chicken, green beans, ½ of your cheese and stir well.
Pour into a 9×13 casserole dish. Spread out your mixture evenly. Sprinkle the other half of your shredded cheddar cheese and place in a pre-heated 400° oven. Cook for 18-20 minutes or until the casserole is bubbling in the middle.
Remove from the oven and sprinkle your Crispy Onions over the top.
Serve and enjoy!
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The one-pot meal at its best.
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