The Jennifer Aniston Salad: Explained by Jennifer Aniston!
Jennifer Aniston explains what the Rachel salad was actually made of.
Full episode here:
Still haven’t subscribed to Allure on YouTube? ►►
Sign up for our monthly Allure Beauty Box ►►
ABOUT ALLURE
The best daily makeup tips, skin-care advice, hair tutorials, product reviews, and videos from beauty experts.
Mediterranean Potato Salad | Mediterraner Kartoffelsalat | Sooo Good
Potato salad different. This Mediterranean potato salad includes next to arugula, dried tomatoes preserved in oil a sensational homemade vinaigrette. It's a great side salad for every cookout.
Recipe for 4 servings
Ingredients:
• 800g potatoes -
• 6 tbsp. orange juice -
• 2 tbsp. Dijon mustard
• 2 tbsp. balsamic vinegar -
• 6 tbsp. olive oil -
• 2 handfuls arugula -
• 10 dried tomatoes preserved in oil -
• 4 tbsp. chives -
• Salt -
• Pepper -
Instructions:
Vinaigrette: Mix orange juice with salt, pepper, mustard, vinegar and olive oil in a small bowl.
Step 1: Peel, wash and cut potatoes lengthwise into wedges.
Step 2: Cook potatoes in salted water and drain in a colander.
Step 3: Put boiled potato wedges in a bowl
Step 4: Wash arugula and cut large arugula leaves 1-2 times.
Step 5: Cut the dried tomatoes into strips.
Step 6: Sprinkle vinaigrette over the potatoes.
Step 7: Put arugula, tomatoes and chive to the potatoes into the bowl.
Step 8: Mix salad and season with salt and pepper.
---
Kartoffelsalat einmal anders. Dieser mediterrane Kartoffelsalat beinhaltet neben Rucola, getrocknete in Öl eingelegte Tomaten eine sensationalle selbstgemachte Vinaigrette. Es ist ein super Beilagensalat für jede Grillparty.
Rezept für 4 Portionen
Zutaten:
• 800g festkochende Kartoffeln -
• 6 EL Orangensaft -
• 2 EL Dijonsenf -
• 2 EL Balsamico Bianco -
• 6 EL Olivenöl -
• 2 Handvoll Rucola -
• 10 getrocknete, in Öl eingelegte Tomaten -
• 4 EL Schnittlauch -
• Salz -
• Pfeffer -
Anleitung:
Vinaigrette: Orangensaft mit Salz, Pfeffer, Senf, Balsamico und Olivenöl in einer kleinen Schüssel mischen.
1. Schritt: Kartoffeln schälen, waschen und der Länge nach in Spalten schneiden.
2. Schritt: Kartoffeln in kochendem Salzwasser garen, in ein Sieb abgießen und abtropfen lassen.
3. Schritt: Gekochte Kartoffelspalten in eine Schüssel geben.
4. Schritt: Rucola waschen und trocken schleudern. Große Rucolablättchen 1-2-mal durchschneiden.
5. Schritt: Die eingelegten Tomaten in Streifen schneiden.
6. Schritt: Vinaigrette über die Kartoffeln geben.
7. Schritt: Rucola, Tomaten und Schnittlauch zu den Kartoffeln geben.
8. Schritt: Salat vermischen und mit Salz und Pfeffer abschmecken.
---
Teste die 30 Tage AmazonFresh Probemitgliedschaft und bekomm deinen Einkauf ganz bequem nach Hause geliefert.
---
Follow Sooo Good on social media | Folge Sooo Good in den sozialen Medien
Twitter:
Instagram:
---
Music: Sophomore Makeout by Silent Partner
Creamy Broccoli Salad (no bacon)
Get the Recipe:
⭐️ Broccoli salad is a quick, tasty, and refreshing way to enjoy this healthy vegetable as a creamy and crunchy side dish for BBQs, parties, and potlucks.
Crispy broccoli florets meet a creamy and tangy dressing. And the crunchy almonds and flavorful bits of sun-dried tomatoes make it delicious without bacon.
⭐️ Ingredients
2 heads (680 grams) broccoli about 1½ pounds; cut into small florets and stem chopped into small pieces
½ red onion finely chopped
½ cup (50 grams) dried cranberries
¼ cup (35 grams) almonds chopped and toasted
¼ cup (35 grams) seeds sunflower or pumpkin; toasted
½ cup (70 grams) sun-dried tomatoes in oil optional; chopped
BROCCOLI SALAD DRESSING
½ cup (120 grams) vegan mayo or your favorite mayonnaise
½ cup (120 grams) Greek-style yogurt
2 tablespoons (45 grams) apple cider vinegar or more to taste
1 tablespoon (15 grams) sugar or maple syrup
1 teaspoon salt
¼ teaspoon black pepper
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Classic Nicoise Salad with sun dried tomato vinaigrette
This is my version of the Classic Nicoise Salad. I use a sun dried tomato vinaigrette. This colorful salad is very healthy, and provides a lot of flavor. We hope you enjoy this salad. It serves 4. Recipe can be found at plan2bfit.org/blog
CRAZY GOOD Potato + Fennel Salad | SUMMER PICNIC VEGAN RECIPES
LAY HO MA everyone! This recipe is actually one of my go-to's if I'm super busy. You can make a large amount and keep it in the fridge to enjoy later! Join me in this episode and learn how to make a crazy good, but crazy easy potato and fennel salad. Let's Begin.
Ingredients:
1/4 fennel bulb
8 medium potatoes
1 tbsp dill
1/2 fennel trimmings
sprinkle of parsley
3 tbsp dijon mustard
1-2 tbsp lemon juice
1/2 tbsp salt
pepper
1 cup olive oil
2-3 sticks green onion
Directions:
1. Chop the potatoes into bite sized pieces, and boil them in a large pot of water until fork tender
2. Separate the fennel timings from the bulb. Remove the core from the bulb, and thinly slice the bulb. Place in a mixing bowl
3. Chop the fennel trimmings, and place in a separate mixing bowl
4. Drain the potatoes, and set aside
5. Chop the fresh dill, and add to the fennel trimmings
6. Add the dijon mustard, lemon juice, olive oil, salt, and pepper to the mixing bowl. Whisk to combine
7. Transfer the potatoes to another large mixing bowl. Add the dressing, fennel, and chopped green onion. Mix to combine
8. Taste the salad and adjust the seasoning to your preference
9. Plate and serve with freshly chopped parsley sprinkled on top
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK HERE:
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
Mediterranean Inspired Potato Salad #potatosalad #potatorecipe #mediterranean
Full Mediterranean Potato Salad recipe video here:
Potatoes, kalamata olives, garlic, capers, parsley, red onion, sun dried tomatoes in oil, lemon juice, olive oil, salt, black pepper and optional feta cheese.