How To make Greek Stuffed Tomatoes
2 tb Olive oil
1 sm Onion, diced
2 c Spinach, chopped and cooked
2 ts Dried basil
1/2 c Bread crumbs
1 Egg
1/2 lb Feta cheese, crumbled
Salt, to taste Pepper, to taste 6 Tomatoes, firm and with
Insides scooped out In a saucepan, heat oil and saute onion until translucent. In a bowl, combine the sauteed onions with all remaining ingredients except tomatoes. Stuff filling into tomatoes. Bake in a preheated, 350 degree F oven for 15 minutes. Make 4 to 6 servings. Recipe: "Tomatoes! 365 Healthy Recipes for Year-Round Enjoyment," created by the editors of Garden Way Publishing
How To make Greek Stuffed Tomatoes's Videos
How to make Traditional Greek Gemista - Stuffed tomatoes ρεψιπε | GreekCuisine
How to make Traditional Greek Gemista - Stuffed tomatoes ρεψιπε
Hello my friends, here I have for you the best recipe for stuffed greek vegetables. I've filled only tomatoes, but in the same way you can fill olso other vegetables like: peppers, eggplants, zuchinni. Just prepare this recipe and you will really enjoi it.
INGREDIENTS:
- 10-12 medium tomatoes (or other vegetables)
For the filling
- 120 g rice (soak the rice in the water for about 10 minutes, than rinse it well)
- 50 ml olive oil
- 1 big onion
- 2 cloves of garlic
- 1-2 zuchinni
- 2/3 from the chopped tomato pulp
- parsley
- about 20 spearmint leaves
- salt and pepper
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- 3-4 potatoes
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For the sauce
- 30 ml olive oil
- 1-2 garlic cloves
- 1 tsp tomato paste
- the rest of the chopped tomatoes
- some spearmint leaves
- salt and pepper
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#gemista
#stuffedtomatoes
#greekcuisine
Greek Style Stuffed Tomatoes
Trips to Greece may sound like an unnecessary hassle, but that does not mean that we cannot enjoy some delicious Greek food right where we are. These Stuffed Tomatoes take a handful of ingredients. They are easy to prepare, and you can easily make them in a vegan version.
✅ Check out the full recipe in our culinary blog both in English and Bulgarian:
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Chef Christos Cooking The Best Authentic Greek Stuffed Tomatoes-Gemista!
See Chef Christos in his very own kitchen at Yefsi Estiatorio--(Manhattan's Best Greek Restaurant, located at 1481 York Avenue)-- , preparing this sumptuous Greek Dish called Gemista!
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Enjoy!!!
HOW TO COOK THE BEST DINNER!
CHEESY STUFFED TOMATOES ???? Cook up a flavor-packed extravaganza with these sensational Stuffed Tomatoes! Crafted with juicy tomatoes, smashed chickpeas, zesty Italian spices, and @followyourheart Dairy-Free Grated Parmesan and Dairy-Free Feta Crumbles ????, this dish is here to steal the spotlight at your next summer gathering. Chickpeas and crunchy pecans explode in each mouthwatering bite, while golden blankets of dairy-free cheesy bliss complete this irresistible recipe. ???? Indulge in classic Italian flavors and dig into pure culinary bliss with these captivating Stuffed Tomatoes. Enjoy my loves! ???? @onegreatvegan
FULL WRITTEN RECIPE:
#tomatoes #easyrecipe #vegan #plantbased #cookingshow #veganchef
My Moms Stuffed Pepper Recipe | The Golden Balance
#shorts
My Moms Stuffed Pepper Recipe????????
For 3 large bell peppers:
1 cup medium grain rice
Washed and soaked for 1 hour
2/3 lb ground beef
2 tbsp ghee or oil
1/3 cup water
1 tsp cumin
1 tsp garlic powder
1 tsp all spice
1 tsp safflower or paprika
1/2 tsp black pepper
1.5 tsp salt
Cover in water
1/4 cup tomato paste
8 cloves of garlic Pounded with 2 tsp salt
2 lemons
2 tsp dried mint
Vegetarian GEMISTA : Greek Stuffed vegetables easy and made with simple ingredients and delicious
This is one of my favourite Greek recipes because it is packed with flavours but made with very simple ingredients. It does take some time to prepare and cook and has a lot of steps but they are fairly simple and it comes together in the oven. The flavours are spot on which makes the process so worth it.
#Kouzina_of_SOFIA#
#Gemista#
#vegetariangemista#
#greekgemista#
#stuffedvegetables#
#stuffed#vegetables#
#greekstyle#
#greekrecipe#
#greekcuisine#
#greekkitchen#
#greekdish#
#easy_greek_gemista#
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Ingredients:
- Peppers and Tomatoes
- Potato(es) for stabilizing the vegetables
For stuffing:
- 1 red pepper
- 1 medium white onion
- 1 cup short grain rice
- 3 tbsp parsley
- 2 dried tomatoes
- 4 cloves of garlic
- 4 tbsp olive oil
- 2 cups vegetable broth
- salt, pepper and oregano to taste
For the sauce:
- 1 medium white onion
- 4 cloves of garlic
- 1 cup tomato puree
- 4 tbsp olive oil
- salt, pepper and oregano to taste
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Traditional Greek Vegetarian Soutzoukakia :
Traditional GREEK/CYPRIOT BAKLAVA :
TIROPITA (Cheese pies), Traditional, Greek:
DUCHESS POTATOES THE GREEK WAY:
Traditional Greek TZATZIKI Sauce:
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