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How To make Penne with Sun Dried Tomatoes & Chicken
1/4 c Sun-dried tomatoes, not
-packed in oil 6 oz Boneless, skinless chicken
-breast 1/4 c Dry white wine
1 tb Italian seasoning
3 tb Chopped shallot (one large
-shallot) 1 1/4 c Chopped fresh portabello
-mushrooms (2 smallish -mushrooms) 1/2 c Fresh peas or thawed frozen
-peas 8 oz Dried penne
Light vegetable-oil cooking -spray 5 Garlic cloves, peeled and
-minced 1 tb Flour
12 oz Evaporated skim milk
1/8 ts Ground nutmeg
1/8 ts Crushed red pepper flakes
1/2 c Chopped fresh basil
1/4 ts Salt, optional
5 md Black olives, thinly sliced,
-for garnish
Preheat oven to 350 degrees. Put the sun-dried tomatoes in a bowl, add 1/2 cup boiling water and set the bowl aside for the tomatoes to reconstitute. Fill a large pot with water, and bring it to a boil. Combine the chicken and the wine in a shallow baking dish. Sprinkle the italian seasoning on top. Bake for 15-20 mins, until the meat is no longer pink and the juices run clear. Remove and shred the chicken, reserving the cooking juices. Drain the sun-dried tomatoes and slice them thin. Pour the reserved cooking juices from the chicken into a saut
How To make Penne with Sun Dried Tomatoes & Chicken's Videos
Creamy Tuscan Chicken Pasta | The Golden Balance
#shorts
Creamy Tuscan Chicken Pasta ????
2lbs Chicken breast
2 Tbsp flour
2 tsp garlic powder
2 tsp paprika
2 tsp chili powder
1 tsp onion powder
Salt to taste
Brown on both sides and finish in the oven for 10-15 minutes at 350F (depends on thickness)
8oz Pasta
1/2 onion & bell pepper
5 sun dried tomatoes
5 cloves garlic
2 Tbsp tomato paste
1/4 cup stock
1/2 cup heavy cream
1-2 oz Parmesan or pecorino Romano
1/2 cup cherry tomatoes
2-4 oz spinach
Creamy Sun-Dried Tomato Chicken | The Tastiest Recipe
Learn how to make the most tastiest Creamy Sun-Dried Tomato Chicken. This recipe has the most amazing flavour and with every bite you'll be wanting to go back for more. The recipe and instructions are super easy, allowing you to cook with confidence and cook yourself, your loved ones and your friends a fantastic meal. Please enjoy.
Ingredients -
2 Tbsp - Sun-Dried Tomato Oil (The oil that the tomatoes are soaked in)
750g (1.6lb) - Boneless Chicken Thigh
1 - Small Brown Onion, Diced
4 - Garlic Cloves, Minced or Paste
1/2 Cup (120ml) - White Wine (Can be substituted for chicken or vegetable stock. Links to these recipes down below)
3/4 Cup (180ml) - Chicken or Vegetable Stock
1/2 Cup (100g) - Sun Dried Tomatoes
1 Tbsp (30g) - Dijon Mustard (Optional)
1/2 Cup (15g) - Parmesan Cheese, Freshly Grated
200ml - Thickened Cream (Whipping Cream)
1 Cup (15g) - Fresh Basil Leaves
Seasoning to Taste
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Knives and Steels -
Shun Premier 17.8cm Santoku Knife -
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Shun Premier Nakiri Knife 14cm -
Shun Steel -
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Essteele Per Vita 5 Piece Cookware Set -
Music in this video -
Intro -
Song - Coffee and Unicorns
Artist - Henyao
Song - Fansi Pan
Artist - Yomoti
Link -
A Caring Friend
Song - Pomelo
Artist - Jobii
Link -
Thanks for watching!
Sun-Dried Tomato Penne alla Vodka with Chicken
When you’re craving a comfort food classic with a twist but don’t want a big cleanup on your hands, Executive Chef David Rose's sun-dried tomato penne alla vodka with chicken is the one-pan-plan you can count on. Best of all? It’s done in 30 minutes!
Penne alla Vodka is a classic dish and an Italian restaurant favorite, but most people think it’s too complicated to make at home. If you’re one of them, this recipe is going to blow your mind! What I love most about this recipe is how it elevates a simple comfort meal into a flavor explosion by adding the sweet acidity of sun-dried tomatoes and the heartiness of juicy chicken. It’s one of my favorites and I know it will be one of yours, too. Follow the easy instructions while you prepare your choice of pasta (I love a classic penne) separately.
Get the full recipe on our blog:
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Check out more recipes by Chef Rose:
Pesto pasta with chicken breast, mushroom and sundried tomatoes
Get full recipe here
This pasta pesto is a creamy pasta dish with chicken, mushrooms, spinach and sundried tomatoes. It's simple to make and shines with the true flavours of Italy. Make it with fresh or dry pasta, or see my recipes on how to make fresh pasta from scratch.
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Sundried Tomato Pasta in 20 minutes
Get the Recipe:
⭐️ Sun-dried tomato pesto is easy to make in 5 minutes with simple ingredients. It's rich, creamy, nutty, and packed with the sweet and savory notes of sun-kissed tomatoes.
The pesto is excellent as a pasta sauce, dip, or spread in a sandwich. It will add character and flavor to any dish.
⭐️ Ingredients
1 cup (150 grams) sun-dried tomatoes in oil drained from the oil
½ cup (50 grams) walnuts
½ cup (50 grams) grated parmesan or 3 tablespoons nutritional yeast
2 tablespoon (30 grams) extra virgin olive oil
½ cup (120 grams) water
1 clove garlic chopped
½ teaspoon salt or more to taste
¼ teaspoon black pepper + red pepper flakes for spicy
15 fresh basil leaves optional
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Sun Dried Tomato Chicken Pasta | Pasta Recipes
How to make Sun-Dried Tomato Pasta with Chicken and Mozzarella. This pasta recipe is so good, that I can't stop eating it. It's definitely a must-try.
#sundriedtomatoes #pastarecipes #chickenpasta
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Measurements Used
3 to 5 Garlic Cloves minced
4 oz Sun-Dried Tomatoes
2 tablespoons Olive Oil
1 lb Chicken Breast Tenderloins
1/4 teaspoon Salt
1/4 teaspoon Paprika
1 cup Half and Half
1 cup shredded Mozzarella Cheese (do not use fresh Mozzarella)
8 oz Penne Pasta
1 tablespoon Dried Basil
1/4 teaspoon red pepper flakes
1/2 cup Cooked Pasta water
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